Hampshire · England
Corporate Hog Roast in Redenham
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team makes the food part of your staff event in Redenham.
- Retirement do’s
- Thank-you lunches
- Staff summer days
Corporate hog roast for Redenham
About our corporate hog roast in Redenham
Lunch breaks are often fixed, so we plan the roast to be ready on time and serve quickly. Rolls are the quickest way to serve. Whether it is retirements and long-service awards and site open days, we’ll put together a menu of coleslaw, hog roast rolls and crackling and more.
At country workplaces around Redenham, we can cook in the yard. Tell us about access. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your staff.
Planning for dietary needs
Tell us about dietary needs early and we’ll help. Some ideas:
- Remember that stuffing normally contains gluten
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
- Request gluten-free rolls
- Put the allergen list where people can see it
Let us know about changes: we can hold the roast for a short time.
Gluten-free rolls are available on request.
DIY versus a catered hog roast
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Why a carved hog roast beats a buffet
Next to taking the team out, a hog roast keeps everyone on site and saves travel. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.
Why Redenham hosts choose us
- An itemised quote
- Halloumi skewers and a vegan option too
- Crackling for everyone who wants it
- Salads, potatoes and coleslaw to go with it
See our pricing and our hog roast cost guide.
What a hog roast costs
A few things make the biggest difference to the price:
- The menu and extras such as lamb or chicken
- Season and day of the week
- Plates or china
- Distance from us
A hog roast is frequently good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
What to tell us
Here’s what we will ask:
- The date and when you’d like to eat
- Where the event is
- An estimate of numbers
- Any venue rules
To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of the cooking area helps. Send us your details through our quote form.
Occasions we serve in Redenham
You do not need a staff kitchen, just an outdoor spot.
Our roaster has been booked for all sorts of events around Redenham, including:
- Launch days
- Site open days
- Customer days
- Team treats
Redenham sits roughly 66 miles from central London.
Questions to ask before you book
- Whether plates or china are included
- A clear list of what’s included
- Where the roaster goes and what it needs
- Whether travel is included
Space, access and the venue
It’s worth planning the cooking area in advance. We look for:
- Flat ground in a car park or courtyard
- Space away from buildings, vehicles and trees
- Somewhere to park our vehicle
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.
What we serve
- Coleslaw
- Crackling
- Halloumi skewers (V)
- Salads
- Hog roast rolls
- Spit-roast lamb
- Rotisserie chicken
- Vegan option (Ve)
- Stuffing and apple sauce
Towns and villages near Redenham
Other occasions in Redenham
Your questions about a hog roast for your team in Redenham
Is Redenham close to London?
About 66 miles from central London, and we cover it as standard.
Do you come out to small places like Redenham?
No, we come to small places too. Tell us about lanes, gates and the ground.
How far ahead should we book?
The earlier the better for popular dates. But it’s always worth asking: use our quote form.
What should we sort out beforehand?
The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.
Do you offer gluten-free rolls?
Ask for gluten-free rolls and we’ll bring them. We’ll give you full allergen information for every dish.
How long does a hog roast take to cook?
It depends on the size of the hog and the weather, but it’s several hours. You will know our arrival time in advance.
Can a company book?
Tell us what your accounts team needs when you enquire, and we will explain the booking terms.
What comes with the hog roast?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Workplace catering around Redenham
Redenham is about 4 miles north-west of Andover, in Hampshire. We cover staff events in Redenham, as well as the surrounding area. We bring hog roasts to all 683 towns and villages across Hampshire. You can also see our page for Southampton, about 24 miles away.
Teams travelling in by rail can use the station: the nearest station is Andover station, about 4 miles south-east.
Here we cover the SP11 postcode area. Neighbouring places where we cater staff events include Appleshaw (1 mile south-east), Faberstown (1 mile west), Clanville (1 mile east), Chute Forest (2 miles north) and Fyfield (2 miles south). Further out, we also cater in Andover (4 miles south-east), Tidworth (4 miles west), Whitchurch (10 miles east), East Anton (5 miles east), Harestock (15 miles south-east) and Overton (13 miles east).
Nearby you’ll also find Ludgershall Castle (2.6 miles north-west) and Andover War Memorial Hospital (3.8 miles south-east). The countryside around Redenham includes Quarley Hill and Anton Lakes.
- Pubs nearby include Walnut Tree Inn (within half a mile south-east)
What we serve, dish by dish
Crackling
Crackling takes hours to get right, which is exactly what a slow hog roast gives it.
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.
How it works
Here’s how the day usually runs: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and our chef carves it when you’re ready. After-work summer events in Redenham have light until about 9:25pm at midsummer and 8:55pm in late May, which suits a team barbecue-style evening. In late September, the light goes at about 7:10pm.
- Tell us where, when, how many and the serving time.
- We check site access and send a price.
- We arrive in good time and start the roast under cover.
- We serve quickly within your break.
- We tidy up and leave the site clean.
Before we arrive
- Let us know about tight access
- Gather dietary requirements early
- Give us a contact number for the day
Ask for a quote
Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
Read more
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards