Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Hog Roast for Boyatt Wood

Treat your staff to slow-roasted pork and crackling at your staff event in Boyatt Wood. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Away days
  • Customer days
  • Thank-you lunches

Get a quote

Planning an event in Boyatt Wood?

How we price a hog roast for your team

Here’s what affects the price:

  • Menu choices and extras
  • The date and time of year
  • Whether you want china
  • How many people are eating

A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.

What to tell us

Here’s what we will ask:

  • Rough numbers
  • The venue or postcode
  • The date and when you’d like to eat
  • Your menu choices

If you’re comparing hog roast caterers for Boyatt Wood, check what each quote actually includes. We spell it out in ours. To get yours, fill in our quote form.

How our corporate hog roast works in Boyatt Wood

For a staff day in Boyatt Wood, a hog roast is a crowd-pleaser: rolls are fast to serve and easy to eat. There are choices for people who do not eat pork. Whether it’s team treats and retirement do’s, we will put together a menu of rotisserie chicken, salads and spit-roast lamb for your staff.

For businesses around Boyatt Wood, a staff lunch in the yard is easy to arrange. Let us know about the site. The hog is roasted on site at your staff event, low and slow, for hours, and carved only when you are ready to eat.

Guests gathered at a busy evening work event
Area
Boyatt Wood (SO50, SO53)
County
Hampshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Page updated
26 October 2026

Why choose a hog roast in Boyatt Wood?

Compared with individual food vans, carving serves the whole team fast. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.

What you get with us

  • Carved by our chef in front of your staff
  • The classics: stuffing, apple sauce and crackling
  • We bring everything to cook and serve
  • Slow-roasted at your venue, not reheated

Take a look at our prices page or what a hog roast costs.

What the cooking area needs

It’s worth planning the cooking area in advance. The ideal spot has:

  • Somewhere for staff to eat if it rains
  • Level hardstanding or lawn
  • Clearance from the building and parked cars

If in doubt, send us a picture of the spot and we’ll advise before you book.

On the menu in Boyatt Wood

  • Rotisserie chicken
  • Halloumi skewers (V)
  • Salads
  • Spit-roast lamb
  • Crackling
  • Vegan option (Ve)
  • Coleslaw
  • Hog roast rolls
  • Stuffing and apple sauce

Browse the menu

For event organisers in Boyatt Wood

For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we’ll deal with on the day. We’ll keep everyone in the loop.

Should I cook it myself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is generally easier.

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

How it works

Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. For a staff lunch in Boyatt Wood, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:25pm.

  1. Tell us where, when, how many and when you eat.
  2. We confirm the site details and send a price.
  3. We set up early and roast through the morning.
  4. We serve within your break.
  5. We pack away and go.

Getting ready for the day

  • Send final numbers in good time
  • Measure the narrowest gate or passage
  • Collect dietary needs and allergies in advance

Ask for a quote

Send us the date, the address or SO50 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Send us your details through our quote form.

Tell us about your event

Related guides

Workplace catering around Boyatt Wood

Boyatt Wood is about 1 mile north-west of Eastleigh, in Hampshire. We cater staff events across Boyatt Wood and nearby. Boyatt Wood is one of 683 places in Hampshire where we cater.

Teams travelling in by rail can use the station: Eastleigh station, about 0.9 miles south-east, is the nearest station. Within reach of Boyatt Wood are historic houses such as South Stoneham House (3.1 miles south). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers. Within about 6 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.

Staff events anywhere in SO50 and SO53 start with an outdoor spot for the roaster. We can cater a staff event on streets such as Lawn Road, Arthur Road and Darwin Road or the roads around them, as long as there is somewhere outside to cook. Other places close to Boyatt Wood we cover include Allbrook (1 mile north), Eastleigh (1 mile south-east), Chandler's Ford (1 mile west), Highbridge (1 mile north-east) and Lord's Wood (1 mile east). We also serve nearby towns such as Winchester (6 miles north), Gosport (15 miles south-east), Fareham (11 miles south-east), Totton (8 miles south-west), Hedge End (5 miles south-east) and Romsey (5 miles west).

Nearby you will also find Eastleigh Museum (0.9 miles south) and Moorgreen Hospital (3.9 miles south-east). The countryside around Boyatt Wood includes Flexford Nature Reserve.

  • Schools near Boyatt Wood include Shakespeare Junior School (under half a mile east) and Thornden School (1.1 miles north)
  • Local pubs include The Wagon Works pub (0.8 miles south-east)
Map of Boyatt Wood © OpenStreetMap contributors

Boyatt Wood questions

What about windy coastal sites?

Yes. Wind is something we plan for: a sheltered spot and secure cover.

How far is Boyatt Wood from London?

About 65 miles from central London, and we cover it as standard.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.

Can you roast in the rain?

The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.

Do you clear up?

Our staff clear up after service, and leave the area tidy.

Who serves?

You do not need anyone else: we carve, serve and tidy up.

Do you need power or water?

No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.

How much room do you need?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a photo if you are unsure.

Events we cater in Boyatt Wood

We look after serving and clearing, so nobody on your team has to help.

Lots of different events suit a hog roast. Typical bookings include:

  • Site openings
  • Site open days
  • Project wrap-ups
  • Away days

Boyatt Wood is about 65 miles from central London, and we cover it as standard.

What to look for in a quote

  • Where the roaster goes and what it needs
  • What the price includes, item by item
  • VAT, if it applies
  • When payments are due and what happens if plans change

Our full booking checklist

What comes off the roaster

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we’ll bring enough vegan burgers or sausages.

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote