Hampshire · England
Corporate Hog Roast for Nashes Green
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Nashes Green and the surrounding area.
- Staff thank-you lunches
- Retirements and long-service awards
- Client and customer events
Book a hog roast in Nashes Green
Staff days in Nashes Green: access and travel
Nashes Green is about 5 miles north-west of Alton, in Hampshire. Our roaster is a regular sight at staff events around Nashes Green. Nashes Green is one of 683 towns and villages in Hampshire where we cater. You can also see our page for Reading, about 17 miles away.
For staff and visitors coming by train, Alton station, about 4.7 miles south-east, is the nearest station. Nearby historic houses include Hall Place (3.3 miles south) and Bentworth Hall (3.8 miles south). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers.
Anywhere in RG25, we can bring the roaster to you, from busy streets to quiet lanes. Other places close to Nashes Green we cover include Ellisfield (2 miles west), Upton Grey (2 miles north-east), Upper Common (3 miles west), Cliddesden (3 miles north-west) and Viables (4 miles north-west). Larger places within reach include Basingstoke (5 miles north-west), Farnborough (13 miles north-east), Fleet (10 miles north-east), Aldershot (12 miles east), Alton (5 miles south-east) and Petersfield (14 miles south).
A little further out are Gliding Heritage Centre (1.4 miles south-east) and Basing House (4.6 miles north). The countryside around Nashes Green includes Holybourne Hill.
Corporate hog roast in Nashes Green, carved to order
From a small team to a whole site, we size the roast to your numbers. Tell us the numbers and the serving window and we will quote. Popular choices include hog roast rolls, coleslaw and rotisserie chicken, and we’re often booked for summer staff parties and family fun days.
At country workplaces around Nashes Green, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. We bring plates as standard, with china available if you’d like it, at an extra cost.
Places near Nashes Green
More for events in Nashes Green
Why choose a hog roast in Nashes Green?
Compared with a formal plated lunch, it is less formal and normally costs less. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
Why Nashes Green hosts choose us
- Self-contained: roaster, cover and serving kit
- Carved by our chef in front of your staff
- Our staff serve and clear
- A choice of salads and potatoes
Take a look at our pricing and what a hog roast costs.
For event organisers in Nashes Green
If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
Prices and what affects them
Every booking is priced individually, based on a few main things:
- The menu and extras such as lamb or chicken
- Time on site
- The journey to the venue
- The date and time of year
Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
What to tell us
For a quick, accurate price, tell us:
- The date and when you’d like to eat
- The venue or postcode
- Any dietary needs or allergies
- Roughly how many people
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
Why choose corporate hog roast in Nashes Green?
It feels like a treat without the cost of a restaurant.
Our roaster has been booked for all sorts of events around Nashes Green, such as:
- Open days and family days
- End-of-project celebrations
- Summer staff parties
- Client hospitality
Nashes Green sits roughly 46 miles from central London, well within our area.
Questions to ask before booking
- Plates, china and cutlery
- How long the roast takes and when they’ll arrive
- What the price includes, item by item
- Payment terms and cancellation policy
Nashes Green questions
What’s the nearest station to Nashes Green?
Alton station, about 4.7 miles south-east of the centre.
Do you come out to small places like Nashes Green?
No, we come to small places too. Let us know about access and the cooking spot.
How long does a hog roast take to cook?
A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Do you leave the area tidy?
We pack everything away after service, and we take our equipment with us.
Can you feed staff and families?
Yes, a hog roast suits open days, with chicken and vegetarian options for visitors.
Where on site can you cook?
Most car parks and yards are fine, if there’s a level spot away from buildings and vehicles.
What happens in bad weather?
We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.
Can you be flexible on serving time?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Space, access and the venue
Most outdoor spaces can work if a few things are right. Here’s what we look for:
- A covered area or canteen for wet weather
- A contact on site
- Clearance from the building and parked cars
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Crackling
- Spit-roast lamb
- Hog roast rolls
- Salads
- Rotisserie chicken
- Stuffing and apple sauce
- Vegan option (Ve)
- Halloumi skewers (V)
- Coleslaw
What happens on the day
Rain doesn’t stop the roast, because we cook under cover. Your staff will still want somewhere dry to eat, such as a marquee, hall or barn. In Nashes Green, summer evenings stay light until about 9:25pm, which suits a team barbecue-style evening. By late September, sunset is around 7:10pm.
- Get in touch with the basics.
- We sort access and send a quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We clear up afterwards.
Before we arrive
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Measure the narrowest gate or passage
- Confirm numbers ahead of the day
Get a quote
Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Fill in our quote form.
Related guides
Looking after everyone
Rolls and stuffing usually contain gluten, and gluten-free rolls are available on request. A few more tips:
- Collect dietary needs when you send the invite
- Tell us about vegetarians and vegans
- Share the allergen information with the team
- Remember that stuffing normally contains gluten
We clear the serving area and pack away, and leave the site clean.
Tell us about branding or theming for open days and we’ll fit in.
Should I cook it myself?
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away