Hampshire · England
Corporate Hog Roast in Baybridge
Treat your staff to slow-roasted pork and crackling at your staff event in Baybridge. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Site open days
- Team days and away days
- Customer days
A hog roast near Baybridge
Corporate hog roast in Baybridge, carved to order
A summer party for staff in Baybridge does not have to mean a restaurant booking. A hog roast in the car park or grounds keeps everyone together. We’re often asked to cater end-of-project celebrations and team days and away days, serving halloumi skewers, spit-roast lamb and salads.
Near Baybridge, workplaces can be far from shops, which makes a hog roast a real treat. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling.
For planners, venues and organisers
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We will keep you both updated.
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
How the day works
Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. If your staff event in Baybridge runs into the evening, check the light: sunset ranges from about 9:25pm in June to 4:00pm in December.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
Preparing for the day
- Give us a contact number for the day
- Ask about allergies and dietary needs beforehand
- Keep the spot clear of buildings, marquee walls and overhanging branches
Getting a price
Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: use our quote form.
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Prices and what affects them
Every booking is priced individually, based on a few main things:
- How many people are eating
- The menu and extras such as lamb or chicken
- Travel to Baybridge
- Site access
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.
Getting an accurate quote
When you enquire, it helps to include:
- Any extras, such as lamb, chicken or china
- The venue or postcode
- Where the roaster could go, ideally with a photo
- Any venue rules
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A photo of the cooking area helps. Send us your details through our quote form.
Allergies and dietary needs
You will get allergen information for everything we serve. To make the most of it:
- Label the vegetarian and vegan food
- Tell us about vegetarians and vegans
- Add a dietary question to the sign-up
- Halal isn’t offered, so arrange it separately if needed
If the schedule moves, tell us: a cooked roast can be held for a while.
Ask for gluten-free rolls if needed.
Planning a team lunch in Baybridge
Baybridge is about 5 miles south-east of Winchester, in Hampshire. Our roaster is a regular sight at staff events around Baybridge, from gardens to fields. We cover 683 places across Hampshire. We cater events right across the region, from Baybridge to Southampton (about 9 miles away).
For colleagues arriving by train, the closest railway station is Shawford station, roughly 3.5 miles west of the centre.
Wherever your staff event is in SO21, we can roast on site for your staff, from busy streets to quiet lanes. If your venue is just outside Baybridge, we also cover Owslebury (1 mile north-west), Owslebury Bottom (1 mile north-west), Hensting (2 miles west), Morestead (2 miles north-west) and Lane End (2 miles north-east). Within a short drive, we also cover Winchester (5 miles north-west), Gosport (14 miles south), Havant (15 miles south-east), Eastleigh (5 miles south-west), Fareham (11 miles south) and Horndean (12 miles south-east).
Other landmarks nearby include St John's Rooms And Chapel (4.7 miles north-west) and Bishop's Waltham Museum (3.8 miles south-east). The countryside around Baybridge includes Twyford Down and Hockley Meadows.
- Pubs nearby include Ship Inn (0.9 miles west)
Questions from Baybridge
Is Baybridge too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How far is Baybridge from London?
About 61 miles from central London.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
What about staff who do not eat pork?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.
Can you be flexible on serving time?
We’ll be as flexible as we can. Keep us posted on the day and we’ll fit around changes.
Is crockery included?
Plates are included. You can upgrade to china if you prefer.
How soon do you get booked up?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we will check.
Do you clear up?
We clear the serving area and pack away, leaving the spot as we found it.
A hog roast compared with other options
Next to street-food vans, a hog roast feeds a lot of people quickly from one roast. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
Why book with us
- A choice of salads and potatoes
- Cooked on the day, low and slow
- Carved to order by a chef
- The classics: stuffing, apple sauce and crackling
See our pricing and the cost guide.
What we serve, dish by dish
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, roasted until golden.
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Towns and villages near Baybridge
More for events in Baybridge
Catered or do it yourself?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
Planning the cooking spot
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Sign-off for outside caterers
- Space away from buildings, vehicles and trees
- Flat ground in a car park or courtyard
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Stuffing and apple sauce
- Spit-roast lamb
- Salads
- Coleslaw
- Halloumi skewers (V)
- Vegan option (Ve)
- Crackling
- Rotisserie chicken
- Hog roast rolls
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards