Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Hog Roast for Owslebury

We bring a hog roast for your team to Owslebury and nearby, roasting on site and carving to order.

  • Summer staff parties
  • Launch days
  • End-of-project celebrations

Get a quote

Corporate hog roast for Owslebury

Owslebury questions

Which station is closest to Owslebury?

Shawford station, about 2.8 miles west of the centre.

How far is Owslebury from London?

Roughly 61 miles from the centre of London, and well within our area.

Can you work around our timings?

We’ll be as flexible as we can. Keep us posted on the day and we will fit around changes.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Do you need a car park?

Most car parks and yards are fine, if there is a level spot away from buildings and vehicles.

Do you provide china?

We supply plates as standard. You can upgrade to china if you prefer.

Will there be enough to go round?

We size the roast to your numbers, so tell us your best estimate. We’ll confirm the menu in the quote.

Do you offer gluten-free rolls?

We can provide gluten-free rolls if you ask. Stuffing typically contains gluten, so check the allergen information.

About our corporate hog roast in Owslebury

At an open day, you need food that serves a lot of people quickly. A hog roast does exactly that, with our staff serving and clearing. Whether it is staff summer days and end-of-project celebrations, we will put together a menu of coleslaw, crackling and salads.

Near Owslebury, workplaces can be far from shops, which makes a hog roast a real treat. Our chef carves in front of your staff, so the pork is hot and the crackling is crisp.

Guests gathered at a busy evening work event
Location
Owslebury (SO21)
County
Hampshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Updated
26 October 2026

Planners, venues and businesses

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll liaise with them on access and set-up.

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

Prices and what affects them

There is no fixed price list, since every event is different. The main factors are:

  • The journey to the venue
  • Time on site
  • Numbers
  • The menu and extras such as lamb or chicken

Distance is part of the price: travel is included in your quote. Tell us the exact address for an accurate figure.

What to tell us

These are the details we need:

  • A picture of the cooking area
  • Which meats and sides you’d like
  • The address or postcode
  • Rules from the venue or landowner

Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.

A closer look at the menu

Roast pork

Our chef carves the pork as it is needed, which keeps it hot and moist right to the last roll.

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, with gluten-free rolls on request.

DIY versus a catered hog roast

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Business events near Owslebury

Owslebury is about 4 miles south-east of Winchester, in Hampshire. We cover staff events in Owslebury, along with the towns and villages around it. Owslebury is one of 683 towns and villages in Hampshire where we cater. You can also see our page for Southampton, about 8 miles away.

Owslebury sits roughly 61 miles from central London.

This part of Hampshire takes in SO21. We can cater a staff event on streets such as Beech Grove, Main Road and Pitcot Lane or the roads around them, as long as there is somewhere outside to cook. Neighbouring places where we cater staff events include Owslebury Bottom (1 mile north), Baybridge (1 mile south-east), Hensting (1 mile south-west), Morestead (1 mile north) and Lane End (3 miles north-east). Larger places within reach include Winchester (4 miles north-west), Gosport (15 miles south), Eastleigh (4 miles south-west), Fareham (11 miles south), Horndean (13 miles south-east) and Totton (12 miles south-west).

Nearby you will also find Wolvesey Castle (3.9 miles north-west) and The Gurkha Museum (3.9 miles north-west). Open spaces near Owslebury include Twyford Down and Hockley Meadows.

  • Nearby, you will find Ship Inn (less than half a mile south-west)
Map of Owslebury © OpenStreetMap contributors

Is a hog roast right for your staff event?

Compared with a restaurant outing, a hog roast keeps everyone on site and saves travel. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

Why book our hog roast in Owslebury

  • Crackling for everyone who wants it
  • Lamb, chicken and vegetarian options alongside
  • All the equipment comes with us
  • Serving and clearing done for you

Read our prices page and what a hog roast costs.

Where the roaster can go in Owslebury

Before the day, it helps to think about where the roaster will go. We look for:

  • Vehicle access close to the cooking area
  • A named contact for the day
  • Sign-off for outside caterers

If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.

Popular choices

  • Vegan option (Ve)
  • Coleslaw
  • Salads
  • Spit-roast lamb
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Crackling
  • Stuffing and apple sauce
  • Hog roast rolls

View our menu

How the day works

It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. In Owslebury, summer evenings stay light until about 9:25pm, which suits a team barbecue-style evening. By late September, sunset is around 7:10pm.

  1. We start with the site, date, numbers and lunch break.
  2. You get a check on the date and the site, and a quote.
  3. On the day we set up and roast through the morning.
  4. The team carves and serves on time.
  5. We pack away and leave the site as we found it.

How to prepare

  • Check there’s nothing overhead or close by that could catch the heat
  • Confirm numbers ahead of the day
  • Let us know about tight access

Get a quote

To get a quote, just tell us the date, where the staff event is and roughly how many. A photo of the cooking area helps. Send us your details through our quote form.

Ask for a quote

Related guides

Planning for dietary needs

We give full allergen information for every dish. To make the most of it:

  • Ask staff about dietary needs in advance
  • Put the allergen list where people can see it
  • Count anyone who doesn’t eat pork, for the alternatives
  • Request gluten-free rolls

We clear the serving area and pack away, and leave the site clean.

If it is a themed open day, tell us and we will fit in.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote