Hampshire · England
Hog Roast for Staff Days in Curbridge, Hampshire
Give your staff a proper hog roast at your staff event in Curbridge. We roast on site, carve to order and serve it hot.
- Summer team parties
- Open days and family days
- Retirements and long-service awards
Book a hog roast in Curbridge
The process
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, worked back from your serving time. After-work summer events in Curbridge have light until about 9:20pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:10pm.
- Get in touch with the basics.
- We check with facilities and quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We clear up afterwards.
Preparing for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Pick a flat, open area outside for cooking
- Ask about allergies and dietary needs beforehand
Ask for a quote
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Use our quote form.
Planning help
Corporate hog roast in Curbridge, slow-roasted on site
A corporate hog roast feeds a team without anyone leaving site. We roast on site in Curbridge through the morning and serve at your lunch break. We serve salads, hog roast rolls and rotisserie chicken, and we are regularly asked to cater summer team parties and long-service celebrations.
Work events near Curbridge might be at a farm business, a workshop or an industrial unit. A hog roast suits all of them. The hog is roasted on site at your staff event, slowly, over several hours.
Common questions in Curbridge
How far is Curbridge from London?
About 65 miles from central London, and well within our area.
What’s the nearest station to Curbridge?
The closest is Botley station, roughly 1.2 miles away.
Where on site can you cook?
Wherever your facilities team agrees, as long as it is outdoors.
Is a hog roast smart enough for clients?
Yes. Add china, sides and a second roast for a more formal feel.
Can you work around our timings?
We will be as flexible as we can. Keep us posted on the day and we will adjust.
Can you roast in the rain?
We roast under cover, so the food is not affected. Your staff will want somewhere dry to eat.
How much does a hog roast cost?
Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.
Where does the hog roast go?
A flat, open spot outside, and a way to wheel everything in. Send us a picture if you’re unsure.
Also near Curbridge
More for events in Curbridge
The menu, dish by dish
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, and handy for anyone who does not eat pork.
Crackling
For many people, the crackling is the best bit: golden, crunchy and salty, straight off the hog.
Planning a team lunch in Curbridge
Curbridge is about 3 miles east of Hedge End, in Hampshire. We cover Curbridge and its neighbours for staff events. We cater 683 places across Hampshire, from the larger towns to small villages. You can also see our page for Southampton, about 7 miles away.
For staff and visitors coming by train, Botley station is about 1.2 miles away. Within about 5 miles of the sea, sites can be windy.
Here we cover the SO30 postcode area, and we can cater your staff event anywhere in it. From Tanners Brook Close, Loddon Close and Oakhanger Close or anywhere nearby, we will bring the roaster to you. For staff events just outside Curbridge, we cover Curdridge (1 mile north), Botley (2 miles north-west), Boorley Green (3 miles north-west), Waltham Chase (3 miles north-east) and Durley (3 miles north). Larger places within reach include Winchester (11 miles north), Gosport (8 miles south-east), Havant (12 miles east), Eastleigh (6 miles north-west), Fareham (4 miles south-east) and Horndean (10 miles east).
Nearby you will also find St Andrew's Castle (4.6 miles south-west) and Knowle Hospital (2.3 miles south-east). Open spaces near Curbridge include Swanwick Lakes.
- Nearby, you will find Horse and Jockey pub (under half a mile west)
Where the roaster can go in Curbridge
Most outdoor spaces can work with a little planning. Here’s what helps:
- A named contact for the day
- Your site’s agreement to a gas-fired roaster
- Somewhere to park our vehicle
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
From the roaster
- Coleslaw
- Rotisserie chicken
- Crackling
- Spit-roast lamb
- Vegan option (Ve)
- Stuffing and apple sauce
- Salads
- Hog roast rolls
- Halloumi skewers (V)
Is a hog roast right for your staff event?
Next to sandwich platters, a hog roast is hot, fresh and feels like an event. Distance is part of the price: travel is included in your quote. Tell us the exact address so the quote is accurate.
Why Curbridge hosts choose us
- Our staff serve and clear
- Timed around your day
- Choices for people who don’t eat pork
- We bring everything to cook and serve
See how we price or our hog roast cost guide.
What affects the price in Curbridge
Things that change the price:
- How long the roast and service take
- How many people are eating
- Site access
- The menu and extras such as lamb or chicken
Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.
What to tell us
Good details mean a good quote. Useful details:
- Rules from the venue or landowner
- Allergies we should know about
- Where the roaster could go, ideally with a picture
- Your menu choices
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: use our quote form.
Why choose corporate hog roast in Curbridge?
We look after serving and clearing, so nobody on your team has to help.
However big or small the event in Curbridge, a hog roast feeds a crowd well. We’re often asked to cater:
- Retirements and long-service awards
- Customer days
- Team days and away days
- New premises openings
Central London is about 65 miles from Curbridge, well within our area.
Before you book anyone
- How long the roast takes and when they’ll arrive
- Travel and any London charges
- VAT, if it applies
- The space, cover and access they need
Catered or do it yourself?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
Diets, allergies and alternatives
You will get allergen information for everything we serve. To make the most of it:
- Count anyone who does not eat pork, for the alternatives
- Add a dietary question to the sign-up
- Remember that stuffing normally contains gluten
- Label the vegetarian and vegan food
Name someone in facilities or reception for the day, so we can find you quickly.
Tell us about branding or theming for open days and we’ll fit in.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards