Hampshire · England
Hog Roast Catering in Curbridge, Hampshire
Hog roast hire in Curbridge: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Big birthdays and anniversaries
- Staff days and open days
- Club events and presentations
Hog roast hire for Curbridge
Hog roast hire for your event in Curbridge
The format is simple and it works for almost any crowd: pork, stuffing, apple sauce and crackling in a roll, and alternatives for anyone who does not eat pork. We serve spit-roast lamb, salads and crackling, and we are regularly asked to cater wedding breakfasts and evening food and birthdays and anniversaries.
There may be a hall or playing field near Curbridge if the garden is small; any can host a hog roast with permission. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
Why choose hog roast hire in Curbridge?
It is generous, hearty food that most people love, and lamb, chicken and vegetarian options look after the rest.
We are regularly asked to cater all sorts of events around Curbridge, including:
- Clubhouse events
- Corporate events
- Big birthdays and anniversaries
- Fêtes, fairs and shows
For guests coming by train, the closest railway station is Botley station, roughly 1.2 miles north-west of the centre.
What to look for in a quote
- The menu, including sides and any extras
- Whether travel is included
- Where the roaster goes and what it needs
- Whether plates or china are included
Places near Curbridge
What else we do in Curbridge
Where the roaster can go in Curbridge
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- Flat outdoor ground for the roaster and a gazebo
- Somewhere nearby to park our vehicle
- A marquee, hall or barn as a wet-weather plan
If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.
Popular choices
- Salads
- Stuffing
- New potatoes
- Crackling
- Apple sauce
- Hog roast rolls
- Rotisserie chicken
- Vegan burger or sausage (Ve)
- Halloumi skewers (V)
- Coleslaw
- Roast or jacket potatoes
- Spit-roast lamb
A hog roast compared with other options
Next to a barbecue, a hog roast cooks in one go and is carved for everyone, so nobody stands at a grill all afternoon. See our guide to hog roast or barbecue. A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.
Why book with us
- A choice of salads and potatoes
- Cooked on the day, low and slow
- Serving and clearing done for you
- Lamb, chicken and vegetarian options alongside
Take a look at our pricing or the cost guide.
Curbridge: your questions answered
Can you roast near the sea around Curbridge?
Yes. Wind is something we plan for: a sheltered spot and secure cover.
Which station is closest to Curbridge?
Botley station, about 1.2 miles north-west of the centre.
Do you cover the whole of Hampshire?
All of Hampshire is in our area. Tell us the venue for a quote.
How soon do you get booked up?
Popular dates go early. But it is always worth asking: fill in our quote form.
What space does the roaster need?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.
Is our garden big enough?
Many gardens are big enough, and a way to wheel the equipment through. A picture helps us check.
What should we sort out beforehand?
The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.
Can you cater in Curbridge?
Yes, Curbridge is in our area. Send us the address and we’ll confirm availability.
A hog roast in Curbridge: local details
Curbridge is about 3 miles east of Hedge End, in Hampshire. We cater events of every size in Curbridge. Curbridge is one of 683 places in Hampshire where we cater. You can also see our page for Southampton, about 7 miles away.
Curbridge is within about 5 miles of the sea, and coastal sites can be windy. We plan a sheltered cooking spot on windy days.
Anywhere in SO30, we can bring the roaster to you, from busy streets to quiet lanes. Whether your event is on Tanners Brook Close, Loddon Close and Oakhanger Close or a nearby road, we will bring the roaster to you. If your venue is just outside Curbridge, we also cover Curdridge (1 mile north), Botley (2 miles north-west), Boorley Green (3 miles north-west), Waltham Chase (3 miles north-east) and Durley (3 miles north). Further out, we also cater in Winchester (11 miles north), Gosport (8 miles south-east), Havant (12 miles east), Eastleigh (6 miles north-west), Fareham (4 miles south-east) and Horndean (10 miles east).
Nearby you’ll also find St Andrew's Castle (4.6 miles south-west) and Knowle Hospital (2.3 miles south-east). The countryside around Curbridge includes Swanwick Lakes.
- Local pubs include Horse and Jockey pub (within half a mile west)
Catered or do it yourself?
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
What comes off the roaster
Rolls and gluten-free rolls
Everything goes into a soft roll, perfect for eating on the move. Ask for gluten-free rolls if you need them.
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.
What affects the price in Curbridge
We don’t use a fixed price list, since every event is different. What matters most:
- Crockery choices
- Distance from us
- How easy it is to reach the spot
- The menu and extras such as lamb or chicken
Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.
Details that help
Here’s what we’ll ask:
- Any venue rules
- The date and time of the event
- Any dietary needs or allergies
- Any extras, such as lamb, chicken or china
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.
For planners, venues and organisers
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
How the day works
Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, set up where we have agreed, and roast, carve and serve without fuss. Evenings in Curbridge stay light until about 9:20pm in June, but by late September sunset is around 7:10pm; once it is dark, we need light at the carving station.
- You share the when, where and how many.
- We check the space and quote.
- We get the roaster going hours before you eat.
- Our chef carves and our staff serve.
- We clear up and go.
Before we arrive
- Choose someone to meet us on arrival
- Give us final numbers a week or so before
- Gather dietary requirements early
How to get a price
If you’re comparing hog roast caterers for Curbridge, ask each one exactly what’s included. We spell it out in ours. To get yours, send us your details through our quote form.
Related guides
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards