Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Hampshire · England

Hog Roast Hire for Curdridge

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast in Curdridge.

  • Fêtes, fairs and shows
  • Work summer parties
  • Clubhouse events

Get a quote

Hog roast hire for Curdridge

About our hog roast hire in Curdridge

Hog roast hire takes the cooking off your hands. We arrive hours before you eat, set up under cover and roast slowly, then carve and serve at the time you choose. Popular choices include salads, coleslaw and new potatoes, and we are often booked for work summer parties and parties at home.

Somewhere like Curdridge, a yard or firm field often works. Mention gates and soft ground when you contact us. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Area
Curdridge (SO32, SO30)
Area hub
Hampshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Page updated
26 October 2026
Carving roast pork into slices on a board

FAQs for Curdridge

We’re gathering after a service at Church of St Peter: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Send us the address.

Can you roast near the sea around Curdridge?

Yes, of course. We roast under cover and choose a sheltered spot where we can.

Can we just hire the roaster?

Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.

What meats can we have?

It is built around the hog, but lamb and chicken can be added.

Do you travel across Hampshire?

We cater across Hampshire, including Curdridge. Contact us for a price.

How big a hog will we need?

Quantities are based on your numbers, and we will confirm everything in writing.

What if it rains?

Rain does not stop the cooking. Somewhere covered for people to eat helps.

Does the roaster have to be outside?

The roaster always stays outside, under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.

Before you choose a spot

Before the day, it helps to think about where the roaster will go. We look for:

  • A safe distance from walls, tents and trees
  • A level patch of lawn, patio or hardstanding
  • A sheltered place for people to eat if it rains

If in doubt, send us a picture of the spot and we will advise.

On the menu in Curdridge

  • Vegan burger or sausage (Ve)
  • Apple sauce
  • Rotisserie chicken
  • New potatoes
  • Crackling
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Roast or jacket potatoes
  • Salads
  • Coleslaw
  • Stuffing
  • Hog roast rolls

Browse the menu

Why choose a hog roast in Curdridge?

Catered or DIY? Catering means we do everything; DIY hire means you roast and carve yourself. Most hosts choose catering for anything bigger than a family party. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

Why Curdridge hosts choose us

  • Salads, potatoes and coleslaw to go with it
  • A clear quote with everything listed
  • Staff to serve, so you do not have to
  • Rolls with stuffing, apple sauce and crackling

Read how we price or what a hog roast costs.

What affects the price in Curdridge

Here’s what affects the price:

  • Plates or china
  • Distance from us
  • Which meats and sides you choose
  • Numbers

Travel matters for the price: travel is included in your quote. Tell us the exact address for an accurate figure.

What to tell us

For a quick, accurate price, tell us:

  • Where the roaster could go, ideally with a picture
  • The date and when you’d like to eat
  • Dietary requirements
  • The address or postcode

If you are comparing hog roast caterers for Curdridge, ask each one exactly what’s included. We spell it out in ours. To get yours, send us your details through our quote form.

Planning a hog roast in Curdridge

Curdridge is about 3 miles east of Hedge End, in Hampshire. From village halls to gardens and fields, events around Curdridge suit a hog roast. Curdridge is one of 683 towns and villages in Hampshire where we cater. We cater events right across the region, from Curdridge to Southampton (about 7 miles away).

After a service at Church of St Peter, the hog roast can be ready at a nearby hall or house. For a fundraiser at a school like Curdridge Primary School, the roaster can cook on a pitch agreed with the school. The coast is within about 6 miles of Curdridge, and coastal sites can be windy. We plan a sheltered cooking spot on windy days.

For events in SO32 and SO30, we just need to know where the roaster can cook and a serving time. Whether your event is on Chapel Lane, Lockhams Road and Botley Road or anywhere nearby, we will bring the roaster to you. Other places close to Curdridge we cover include Curbridge (1 mile south), Botley (2 miles west), Durley (2 miles north-west), Boorley Green (2 miles west) and Waltham Chase (2 miles north-east). Within a short drive, we also cover Winchester (10 miles north), Gosport (9 miles south-east), Havant (12 miles east), Eastleigh (6 miles north-west), Fareham (5 miles south) and Horndean (10 miles east).

Nearby you will also find Bishop's Waltham Museum (2.4 miles north-east) and Knowle Hospital (3.3 miles south-east). The countryside around Curdridge includes Bishops Waltham Branch LNR.

  • Nearby, you’ll find Cricketers Inn (0.5 miles north-east)
Map of Curdridge © OpenStreetMap contributors

A closer look at the menu

Rolls and gluten-free rolls

Everything goes into a soft roll, perfect for eating on the move. Gluten-free rolls are available on request.

Vegan burger or sausage (Ve)

For vegans, there’s a vegan burger or sausage in a roll, so everyone has something hot.

How it works

We arrive hours before you want to eat, because a whole hog takes hours to roast. Your guests will smell it long before they see it. By late September, sunset in Curdridge is around 7:10pm, and at Christmas it comes at about 4:00pm. For anything after that, plan lights for the serving area.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. We check availability and the space for the roaster and send a clear quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. We carve and serve when you’re ready to eat.
  5. Afterwards we clear up and leave the spot tidy.

Preparing for the day

  • Name a contact for the day
  • Send final numbers in good time
  • Plan a step-free way in for the equipment

Get a quote

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Use our quote form.

Ask for a quote

Planning help

Why choose hog roast hire in Curdridge?

A hog roast is memorable. The smell, the carving and the crackling make it more than just food.

We are regularly asked to cater all sorts of events around Curdridge, including:

  • Community events
  • Sports clubs and societies
  • Christmas fairs
  • Work summer parties

If guests are travelling by rail, the nearest station is Botley station, about 0.9 miles south-west.

Before you book anyone

  • Arrival time and how long the roast needs
  • Any travel or access charges
  • What the cooking area needs: space, cover and access
  • Which meats, sides and extras are included

Our full booking checklist

Diets, allergies and alternatives

A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:

  • Count anyone who does not eat pork, and order an alternative for them
  • Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
  • Stuffing normally contains gluten, so ask for the allergen list
  • Ask us to keep the vegetarian food separate and labelled

We bring the cover, the carving table and the serving kit, so all you need is the space.

Sides turn a roll into a proper meal, and they’re listed in your quote.

Planners, venues and businesses

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll confirm what we can provide.

Some venues charge a fee if you bring in your own caterer, so check before you book. We will work with the venue on access and the cooking spot.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote