Hog roast hire, slow-roasted and carved at your event · London and the South East
A street lit with fairy lights in the trees at a festive market

Hampshire · England

Christmas Hog Roast for Curdridge

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Christmas hog roast in Curdridge.

  • Lights switch-on evenings
  • Christmas markets
  • Between-Christmas-and-New-Year get-togethers

Get a quote

Slow-roasted pork in Curdridge

Christmas hog roast in Curdridge, carved to order

On a cold December night, hot pork and crackling are hard to beat. The roaster cooks outside under cover and carve to order for your Christmas party in Curdridge. We’re frequently asked to cater new Year parties and work Christmas parties, serving roast potatoes, rotisserie chicken and roast turkey.

In a small place like Curdridge, December lanes are dark, so tell us about the route and lighting at the spot. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Area
Curdridge (SO32, SO30)
County
Hampshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Updated
26 October 2026
A golden roast turkey on a roasting rack

Why choose Christmas hog roast in Curdridge?

It’s different from the usual Christmas set menu.

However big or small the event in Curdridge, a slow roast goes a long way. Bookings frequently include:

  • Between-Christmas-and-New-Year get-togethers
  • Festive open evenings
  • Christmas markets
  • Family Christmas gatherings

PTA Christmas fairs, for a school such as Curdridge Primary School, suit a hog roast.

Questions to ask before booking

  • How they handle allergens and dietary needs
  • Whether VAT is included
  • A clear list of what’s included
  • The deposit, balance and cancellation terms

How to compare hog roast caterers

How it works

We work to your timings. If things run late, a cooked roast can be kept hot for a while, so keep us posted on the day. In December, it is dark in Curdridge by about 4:00pm, so even a late-afternoon Christmas party needs lighting by the roaster and the serving table. We start in daylight and cook into the dark.

  1. Send us your Christmas party date, venue and numbers.
  2. You get a check on the date and the spot, and a quote.
  3. On the day we arrive early and get the roast going.
  4. Our chef carves and our staff serve hot food at the agreed time.
  5. Afterwards we pack up and leave the spot tidy.

Getting ready for the day

  • Pick a flat, open area outside for cooking
  • Plan somewhere sheltered for people to eat if it rains
  • Measure the narrowest gate or passage

Getting a price

Send us the date, the address or SO32 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Fill in our quote form.

Tell us about your event

Planning help

Catered or do it yourself?

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

What affects the price in Curdridge

Every booking is priced individually, and the price depends on a few things:

  • The number of people
  • Site access
  • Which meats and sides you choose
  • The serving time and how long we’re on site

Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.

What to tell us

When you enquire, it helps to include:

  • The date and when you’d like to eat
  • Anything the venue has asked for
  • Roughly how many people
  • Which meats and sides you’d like

Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Fill in our quote form.

Christmas catering near Curdridge

Curdridge is about 3 miles east of Hedge End, in Hampshire. Curdridge is well within our area for Christmas parties and the places nearby. Curdridge is one of 683 towns and villages in Hampshire we cover. We cater events right across the region, from Curdridge to Southampton (about 7 miles away).

If people are coming by rail, the closest railway station is Botley station, roughly 0.9 miles south-west of the centre. If a church like Church of St Peter is running a Christmas fair, hot pork rolls are a welcome sight on a cold evening. The coast is within about 6 miles of Curdridge, and winter sea winds can be bitter.

Wherever your Christmas party is in SO32 and SO30, we can bring the roaster to you, from busy streets to quiet lanes. Your Christmas party could be at a house on Chapel Lane, Lockhams Road and Botley Road or the roads around them, as long as there’s somewhere outside to cook. Neighbouring places where we cater Christmas parties include Curbridge (1 mile south), Botley (2 miles west), Durley (2 miles north-west), Boorley Green (2 miles west) and Waltham Chase (2 miles north-east). Larger places within reach include Winchester (10 miles north), Gosport (9 miles south-east), Havant (12 miles east), Eastleigh (6 miles north-west), Fareham (5 miles south) and Horndean (10 miles east).

Well-known places in the area include Bishop's Waltham Museum (2.4 miles north-east) and Knowle Hospital (3.3 miles south-east). The countryside around Curdridge includes Bishops Waltham Branch LNR.

  • Local pubs include Cricketers Inn (0.5 miles north-east)
Map of Curdridge © OpenStreetMap contributors

Planning the cooking spot

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • Vehicle access close by
  • Flat ground outside, with lights for after dark
  • A safe distance from anything that could catch the heat

If in doubt, send us a picture of the spot and we will advise.

From the roaster

  • Roast potatoes
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Rotisserie chicken
  • Roast turkey
  • Crackling
  • Salads
  • Hog roast rolls

View our menu

About the food

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and it is carved fresh as people come up.

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll, just as they should.

Common questions in Curdridge

Is Curdridge too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Can you roast near the sea around Curdridge?

Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.

Do we need our own staff?

We carve and serve for you, then clear the serving area afterwards.

Do December dates go quickly?

Very quickly, so ask early. Midweek dates are easier.

Do you do DIY hog roast hire?

Yes, for confident cooks. We’ll explain the details with your quote.

What happens in bad weather?

The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.

Can you be flexible on serving time?

Within reason, we can. Give us a contact on the day and we’ll adjust.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.

Organising for someone else?

Booking for a club or group? A single point of contact keeps things simple, especially on the day.

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

Planning for dietary needs

You’ll get allergen information for everything we serve. To help:

  • Share the allergen information in advance
  • Ask for gluten-free rolls if needed
  • Halal isn’t offered, so arrange it separately
  • Add dietary questions to the invite

The cooking area and the path to it need lighting after dark, so tell us what’s already there.

Festive lights around the serving area look great.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote