Hog roast hire, slow-roasted and carved at your event · London and the South East
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Hampshire · England

Hog Roast for a Wake in Curbridge, Hampshire

Planning a hog roast for the wake in Curbridge? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Celebration-of-life gatherings
  • Memorial events
  • Church and village hall wakes

Get a quote

A hog roast near Curbridge

Funeral wake catering in Curbridge, carved to order

Wakes are frequently arranged at short notice. Contact us as soon as you have a date, and we will give you a quick answer. We are frequently asked to cater celebration-of-life gatherings and hall gatherings after a service, with halloumi skewers, rotisserie chicken and new potatoes.

Around Curbridge, wakes are frequently at the village hall, a pub or home. Tell us about outdoor space for the roaster. The hog is roasted on site at your wake, low and slow, for hours, then carved fresh for your guests.

Area
Curbridge (SO30)
Area hub
Hampshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Last updated
26 October 2026
A spray of white lilies

Why choose a hog roast in Curbridge?

Compared with family members cooking, a catered hog roast lets everyone be together. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Why book with us

  • Cooked on the day, low and slow
  • We bring everything to cook and serve
  • Carved by our chef in front of your guests
  • Planned to your running order

Take a look at our prices page or our hog roast cost guide.

FAQs for Curbridge

Can you roast near the sea around Curbridge?

Yes. We roast under cover and choose a sheltered spot where we can.

Is Curbridge close to London?

About 65 miles from central London, and well within our area.

What should we provide?

Not much: an outdoor cooking spot and someone to meet us.

How do you work out quantities?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.

Do you need power or water?

No, the roast is cooked on gas. Tell us what’s available and we will plan around it.

What space does the roaster need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.

What happens on the day

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Summer evenings in Curbridge stay light until about 9:20pm, so a garden gathering works well.

  1. Share the date, place and numbers.
  2. We confirm availability and send a simple quote.
  3. The roast cooks while you are at the service.
  4. We serve calmly as people arrive.
  5. We clear away discreetly.

Preparing for the day

  • Give us a contact number for the day
  • Tell us about narrow gates or side passages
  • Check there is a route to wheel the equipment in, without steps

Get a quote

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Fill in our quote form.

Tell us about your event

Planning help

Where the roaster can go in Curbridge

The cooking area is the main thing to plan. Check these:

  • One contact on the day
  • Flat ground outside the hall or house
  • Parking close by for our vehicle

If you’re unsure, send a photo of the space and the way in, and we will say what we think.

What we serve

  • Hog roast rolls
  • Vegan option (Ve)
  • Coleslaw
  • Halloumi skewers (V)
  • New potatoes
  • Rotisserie chicken
  • Salads
  • Stuffing and apple sauce

See the full menu

Planning for dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Check with family about dietary needs
  • Older guests may prefer food on plates
  • Ask for gluten-free rolls if needed
  • Give us numbers for the alternatives

We arrive in good time and roast quietly, well away from the entrance.

If there was a favourite dish from our menu, tell us.

Arranging a wake in Curbridge

Curbridge is about 3 miles east of Hedge End, in Hampshire. Wakes in Curbridge are part of our patch, as well as the surrounding area. We cover 683 places across Hampshire, from the larger towns to small villages. We cater events right across the region, from Curbridge to Southampton (about 7 miles away).

The coast is within about 5 miles of Curbridge.

Wakes anywhere in SO30 start with an outdoor spot for the roaster and a serving time. From Tanners Brook Close, Loddon Close and Oakhanger Close or anywhere nearby, we can set up and roast there. For wakes just outside Curbridge, we cover Curdridge (1 mile north), Botley (2 miles north-west), Boorley Green (3 miles north-west), Waltham Chase (3 miles north-east) and Durley (3 miles north). Within a short drive, we also cover Winchester (11 miles north), Gosport (8 miles south-east), Havant (12 miles east), Eastleigh (6 miles north-west), Fareham (4 miles south-east) and Horndean (10 miles east).

A little further out are St Andrew's Castle (4.6 miles south-west) and Knowle Hospital (2.3 miles south-east). The countryside around Curbridge includes Swanwick Lakes.

  • Nearby, you will find Horse and Jockey pub (within half a mile west)
Map of Curbridge © OpenStreetMap contributors

What comes off the roaster

Stuffing and apple sauce

Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Note that stuffing generally contains gluten.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

Prices and what affects them

A few things make the biggest difference to the price:

  • How easy it is to reach the spot
  • The menu and extras such as lamb or chicken
  • Crockery choices
  • The serving time and how long we are on site

Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.

Details that help

For a quick, accurate price, tell us:

  • Where the event is
  • The date and when you’d like to eat
  • Which meats and sides you’d like
  • A picture of the cooking area

Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.

Events we cater in Curbridge

It’s simple, warm, familiar food, which is what people want after a service.

These are some of the most popular hog roast bookings near Curbridge:

  • Life celebrations
  • Pub and club wakes
  • Wakes in village halls
  • Home wakes

If relatives are coming by rail, the closest railway station is Botley station, roughly 1.2 miles north-west of the centre.

Questions to ask before you book

  • A clear list of what’s included
  • Whether VAT is included
  • How they handle allergens and dietary needs
  • Which meats, sides and extras are included

Read the checklist

Working with your venue

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will liaise with them on access and set-up.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote