Hampshire · England
Corporate Hog Roast for Hazeley
From the hours of slow roasting to the last roll, a hog roast for your team makes the food part of your staff event in Hazeley.
- Client hospitality
- Team-building days
- Summer staff parties
Corporate hog roast for Hazeley
The process
On the day, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, worked back from your serving time. If your staff event in Hazeley runs into the evening, check the light: about 9:25pm in June, 7:05pm in late September and 3:55pm in December.
- Tell us where, when, how many and the serving time.
- We check site access and send a price.
- We arrive in good time and start the roast under cover.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
Preparing for the day
- Measure the narrowest gate or passage
- Confirm numbers ahead of the day
- Pick a flat, open area outside for cooking
Ask for a quote
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.
Planning help
Corporate hog roast for your staff event in Hazeley
For a client event, a hog roast carved by a chef makes an impression. Add china and sides for a more formal feel. Popular choices include spit-roast lamb, hog roast rolls and rotisserie chicken, and we are frequently booked for long-service celebrations and customer days.
At country workplaces around Hazeley, we can cook in the yard. Tell us about access. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.
Hazeley for staff days and open days
Hazeley is about 4 miles west of Yateley, in Hampshire. Wherever your staff event is in Hazeley, we can bring the roaster, given a suitable outdoor cooking area. Hazeley is one of 683 places in Hampshire where we cater. You can also see our page for Reading, about 8 miles away.
For colleagues arriving by train, the nearest station is Winchfield station, about 3.3 miles south. Hazeley is about 38 miles from central London.
Here we cover the RG27 postcode area, and we can cater your staff event anywhere in it. Whether your staff event is on Plough Lane and Red Hill or anywhere nearby, we’ll bring the roaster to you. We also bring hog roasts to staff events in Hound Green (1 mile west), Bramshill (1 mile north), Mattingley (1 mile south-west), Heckfield (1 mile north-west) and Heckfield Heath (2 miles north-west). Within a short drive, we also cover Basingstoke (9 miles south-west), Farnborough (8 miles east), Fleet (6 miles south-east), Aldershot (9 miles south-east), Alton (12 miles south) and Yateley (4 miles east).
Nearby you’ll also find West Green House Agricultural Museum (1.9 miles south) and Fleet Community Hospital (4.6 miles south-east). Within reach you will find Hitches Hill and Dogmersfield Lake.
- Nearby, you’ll find The Mutton pub (less than half a mile south-west)
DIY versus a catered hog roast
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
Occasions we serve in Hazeley
We look after serving and clearing, so your team doesn’t have to.
However big or small the event in Hazeley, a hog roast feeds a crowd well. Bookings frequently include:
- Long-service celebrations
- Project wrap-ups
- Launch days
- Site open days
Historic houses near Hazeley include Stratfield Saye House (3.1 miles north-west). For a client event at a historic house, ask early about rules for outside caterers.
What your quote should include
- How dietary needs are handled
- Any travel or access charges
- A clear list of what’s included
- How many staff will carve and serve
About the food
Crackling
The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, especially for staff who don’t eat pork.
Nearby places to Hazeley
Also in Hazeley
Planners, venues and businesses
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.
If you’re a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.
Questions from Hazeley
Is Hazeley too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Which station is closest to Hazeley?
The closest is Winchfield station, roughly 3.3 miles away.
Can you set up in our car park?
Wherever your facilities team agrees, outdoors and under cover.
How does payment work for businesses?
Send your requirements, and the quote will include the terms.
How big a hog will we need?
We plan quantities from the numbers you give us, and we will talk it through when we quote.
What will our facilities team need?
Requirements vary: pass on your list and we will respond.
How soon do you get booked up?
Popular dates go early. But it’s always worth asking: use our quote form.
Do you need power or water?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
What a hog roast costs
Here’s what affects the price:
- The serving time and how long we’re on site
- Numbers
- Which meats and sides you choose
- The journey to the venue
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
What we need to know
The more we know, the more accurate the quote. Please include:
- Any extras, such as lamb, chicken or china
- Your date and serving time
- Allergies we should know about
- Roughly how many people
Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
Where the roaster can go in Hazeley
A good cooking spot makes the day run smoothly. Ideally:
- A safe distance from walls and vehicles
- Access through the site gates
- A named contact for the day
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Spit-roast lamb
- Salads
- Stuffing and apple sauce
- Halloumi skewers (V)
- Crackling
- Vegan option (Ve)
- Coleslaw
- Rotisserie chicken
- Hog roast rolls
Looking after everyone
We give full allergen information for every dish. To make the most of it:
- Remember that stuffing normally contains gluten
- Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
- Ask for gluten-free rolls if needed
- Keep alternatives clearly labelled
We follow your site’s sign-in and safety rules, and keep vehicles where you ask.
A second meat gives the team a choice.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards