Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Hog Roast for Heckfield Heath

Treat your staff to slow-roasted pork and crackling at your staff event in Heckfield Heath. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Open days and family days
  • Client and customer events
  • Away days

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Slow-roasted pork in Heckfield Heath

How the day works

Carving is part of the show: the hog is carved in front of your staff, with crackling for everyone who wants it. After-work summer events in Heckfield Heath have light until about 9:25pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.

  1. We start with the site, date, numbers and lunch break.
  2. We check site access and send a price.
  3. We arrive in good time and start the roast under cover.
  4. The team carves and serves on time.
  5. We tidy up and leave the site clean.

How to prepare

  • Have a level outdoor spot ready
  • Ensure we can wheel the roaster to the spot
  • Give us final numbers a week or so before

How to get a price

Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Fill in our quote form.

Get a quote

Planning help

About our corporate hog roast in Heckfield Heath

Sites usually have rules for outside caterers: vehicle access, gas equipment and where we can cook. Pass on your site’s requirements. We are frequently asked to cater away days and open days and family days, with halloumi skewers, coleslaw and crackling.

Rural businesses around Heckfield Heath can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. We bring plates as standard, and china crockery is available on request, quoted separately.

Carving slices from a dark, crisp roast joint
Where
Heckfield Heath (RG27, RG7)
Area hub
Hampshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Last updated
27 October 2026

Heckfield Heath for staff days and open days

Heckfield Heath is about 4 miles north of Hook, in Hampshire. From village halls to gardens and fields, staff events around Heckfield Heath suit a hog roast. Heckfield Heath is one of 683 towns and villages in Hampshire where we cater. You can also see our page for Reading, about 7 miles away.

For staff and visitors coming by train, Mortimer station, about 3.8 miles north-west, is the nearest station. Historic houses near Heckfield Heath include Stratfield Saye House (1.6 miles west). For a client event at a historic house, ask early about rules for outside caterers.

This part of Hampshire takes in RG27 and RG7, and we can cater your staff event anywhere in it. We can cater a staff event on streets such as Church Lane and The Causeway or the roads around them, as long as there is somewhere outside to cook. Nearby, we also cater staff events in Heckfield (1 mile south), Riseley (1 mile north), Bramshill (1 mile east), Hound Green (1 mile south) and Hazeley (2 miles south-east). Larger places within reach include Basingstoke (8 miles south-west), Farnborough (9 miles south-east), Fleet (7 miles south-east), Aldershot (11 miles south-east), Alton (14 miles south) and Yateley (5 miles east).

A little further out are Beaumys Castle (2.3 miles north-west) and West Green House Agricultural Museum (3.3 miles south). Within reach you will find The Marshes Local Nature Reserve.

  • Pubs nearby include New Inn (0.8 miles south)
Map of Heckfield Heath © OpenStreetMap contributors

Full catering or machine hire?

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.

What affects the price in Heckfield Heath

Your quote depends on:

  • How long the roast and service take
  • The journey to the venue
  • Busy dates such as summer Saturdays
  • How many people are eating

Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

What to tell us

A few details help us give you an accurate quote. Here’s what to include:

  • The venue or postcode
  • An estimate of numbers
  • Any venue rules
  • Allergies we should know about

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.

Before you choose a spot

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • Flat ground in a car park or courtyard
  • Space away from buildings, vehicles and trees
  • Somewhere to park our vehicle

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.

From the roaster

  • Hog roast rolls
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Crackling
  • Salads
  • Coleslaw
  • Vegan option (Ve)
  • Rotisserie chicken

Browse the menu

About the food

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which suits bigger events.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Plan separately for anyone who needs halal food
  • Ask for gluten-free rolls if needed
  • Tell us about vegetarians and vegans
  • Stuffing typically contains gluten, so check the allergen list

If the schedule moves, tell us: we can hold the roast for a short time.

If it is a themed open day, tell us.

Is a hog roast right for your staff event?

Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

Why Heckfield Heath hosts choose us

  • The classics: stuffing, apple sauce and crackling
  • We bring everything to cook and serve
  • Planned to your running order
  • An itemised quote

Take a look at our prices page or what a hog roast costs.

Heckfield Heath questions

Is Heckfield Heath close to London?

About 39 miles from central London, and we cover it as standard.

Can you do a hog roast in Wellington Country Park?

Only if the landowner, generally the council, allows it. Ask them first, and tell us what they say.

Can a company book?

Contact us with your details, and the quote will include the terms.

How much does a hog roast cost?

It depends on numbers, the menu and how long we are on site. Tell us your date and we will send a price.

Do we need to provide electricity?

The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.

What paperwork do you provide for our site?

Requirements vary: send us the checklist and we will reply.

How do you work out quantities?

We plan quantities from the numbers you give us, and we’ll talk it through when we quote.

Can you do gluten-free?

Ask for gluten-free rolls and we’ll bring them. You’ll get allergen details for everything.

Why choose corporate hog roast in Heckfield Heath?

It brings people together outside the office.

We are regularly asked to cater a wide mix of occasions near Heckfield Heath, such as:

  • Thank-you lunches
  • Staff summer days
  • Team-building days
  • Client and customer events

Heckfield Heath sits roughly 39 miles from central London, and we cover it as standard.

What to look for in a quote

  • How many staff will carve and serve
  • The deposit, balance and cancellation terms
  • Arrival time and how long the roast needs
  • Plates, china and cutlery

Read the checklist

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote