Hampshire · England
Corporate Hog Roast for Worlds End
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Worlds End and the surrounding area.
- Client and customer events
- Project wrap-ups
- Away days
Book a hog roast in Worlds End
Should I cook it myself?
A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Corporate hog roast in Worlds End, slow-roasted on site
A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Worlds End, roast through the morning and carve at the time you set. On the menu are coleslaw, spit-roast lamb and rotisserie chicken, and we’re regularly asked to cater new premises openings and staff thank-you lunches.
Near Worlds End, workplaces can be far from shops, which makes a hog roast a real treat. The hog is roasted on site at your staff event, low and slow, for hours.
Perfect for your staff event in Worlds End
It needs no kitchen on site, just an outdoor spot.
However big or small the event in Worlds End, a hog roast feeds a crowd well. We’re often asked to cater:
- Thank-you lunches
- Team-building days
- Family fun days
- Customer days
Worlds End is about 60 miles from central London, well within our area.
What to look for in a quote
- Staffing on the day
- How dietary needs are handled
- VAT, if it applies
- Where the roaster goes and what it needs
Workplace catering around Worlds End
Worlds End is about 3 miles west of Waterlooville, in Hampshire. Planning a hog roast for your team in Worlds End? We can help. We cater all 683 towns and villages across Hampshire. You can also see our page for Southampton, about 13 miles away.
For colleagues arriving by train, Portchester station, about 3.7 miles south, is the nearest station.
Anywhere in PO7, we can roast on site for your staff, from busy streets to quiet lanes. We also bring hog roasts to staff events in Hipley (1 mile west), Hoe Gate (1 mile north), Newtown (1 mile north-west), Southend (2 miles north-west) and Soberton Heath (2 miles north-west). Within a short drive, we also cover Winchester (14 miles north-west), Gosport (7 miles south), Havant (6 miles south-east), Eastleigh (11 miles north-west), Fareham (5 miles south-west) and Horndean (4 miles east).
Well-known places in the area include Queen Alexandra Hospital (3.8 miles south-east) and Portchester Castle (4.4 miles south). Within reach you’ll find St Clair's Meadow and Portsdown Hill.
- Nearby, you’ll find Fox and Hounds pub (0.8 miles north-east)
Planning for dietary needs
We give full allergen information for every dish. To make the most of it:
- Tell us about vegetarians and vegans
- Count anyone who doesn’t eat pork, for the alternatives
- Plan separately for anyone who needs halal food
- Keep alternatives clearly labelled
At the agreed time, our chef carves and our staff serve, so people get back to work on time.
A second meat gives the team a choice.
What happens on the day
We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell typically brings people over long before we carve. In Worlds End, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. By late September, sunset is around 7:10pm.
- We start with the site, date, numbers and lunch break.
- We check site access and send a price.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- Afterwards we clear up and go.
Preparing for the day
- Check there is nothing overhead or close by that could catch the heat
- Give us final numbers a week or so before
- Choose a level, open spot outdoors for the roaster
How to get a price
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: use our quote form.
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Places near Worlds End
Also in Worlds End
Why a carved hog roast beats a buffet
Next to taking the team out, a hog roast keeps everyone on site and saves travel. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
Why Worlds End hosts choose us
- Carved to order by a chef
- All the equipment comes with us
- Choices for people who do not eat pork
- Our staff serve and clear
See how we price and the cost guide.
Your questions about a hog roast for your team in Worlds End
Which station is closest to Worlds End?
Portchester station, about 3.7 miles south of the centre.
Is Worlds End close to London?
About 60 miles from central London, and we cover it as standard.
Can it be more formal?
Yes. Add china, sides and a second roast for a more formal feel.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
How much will it be?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.
Can you cater for vegetarians?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.
What about coeliacs?
We can supply gluten-free rolls on request. We will give you full allergen information for every dish.
For planners, venues and organisers
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
Some venues add a fee for outside caterers, so it’s worth asking first. We will work with the venue on access and the cooking spot.
Where the roaster can go in Worlds End
Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:
- A safe distance from walls and vehicles
- Level hardstanding or lawn
- Vehicle access close to the cooking area
If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.
On the menu in Worlds End
- Spit-roast lamb
- Halloumi skewers (V)
- Stuffing and apple sauce
- Crackling
- Hog roast rolls
- Coleslaw
- Rotisserie chicken
- Salads
- Vegan option (Ve)
About the food
Vegan burger or sausage (Ve)
For vegans, there’s a vegan burger or sausage in a roll, so everyone has something hot.
Spit-roast lamb
Lamb on the spit roasts gently for hours, and it’s carved the same way, frequently with mint sauce.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away