Hampshire · England
Hog Roast for Staff Days in Warnborough Green, Hampshire
From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in Warnborough Green.
- Team-building days
- Client and customer events
- Retirement do’s
A hog roast near Warnborough Green
Corporate hog roast for your staff event in Warnborough Green
Open days and family fun days need food that copes with a crowd. One roast feeds a crowd, and our team serves and clears. Popular choices include spit-roast lamb, coleslaw and crackling, and we’re regularly asked to cater end-of-project celebrations and summer team parties.
At country workplaces around Warnborough Green, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Timings are planned around your staff event, because the roast has to start hours before you eat, so the food is ready at the right moment.
Business events near Warnborough Green
Warnborough Green is about 1 mile south of Hook, in Hampshire. We take a hog roast for your team to gardens, car parks, yards and venues around Warnborough Green and the surrounding area. Warnborough Green is one of 683 places in Hampshire we cover. We cater events right across the region, from Warnborough Green to Reading (13 miles away).
Warnborough Green is about 41 miles from central London, and we cover it as standard. For colleagues arriving by train, the nearest station is Hook station, about 0.9 miles north.
This part of Hampshire takes in RG29 and RG27, and we can cater your staff event anywhere in it. Local streets include Hook Road, Mill Lane and Derby Fields; a staff event on any of them works well with outdoor space and a way in. Main roads around Warnborough Green include the M3, so getting the roaster to your staff event is simple. If your venue is just outside Warnborough Green, we also cover Greywell (1 mile south-west), North Warnborough (1 mile south-east), Hook Common (1 mile north-west), Hook (1 mile north) and Nately Scures (1 mile west). Further out, we also cater in Basingstoke (6 miles west), Farnborough (9 miles east), Fleet (5 miles east), Aldershot (9 miles east), Alton (8 miles south) and Yateley (7 miles north-east).
Other landmarks nearby include West Green House Agricultural Museum (2.7 miles north-east) and Fleet Community Hospital (5.1 miles east). Within reach you’ll find Dogmersfield Lake and The Mill Field.
- Local schools include Hook Infant School (1.2 miles north)
- Local pubs include Swan Inn (0.6 miles south-east)
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Tell us about vegetarians and vegans
- Collect dietary needs when you send the invite
- Find out how many don’t eat pork, for the alternatives
- Ask for gluten-free rolls if needed
Give us a contact on site for the day, so we can find you quickly.
A second meat gives the team a choice.
Also near Warnborough Green
What else we do in Warnborough Green
Perfect for your staff event in Warnborough Green
Chicken, lamb and vegetarian options are available.
We are regularly asked to cater a wide mix of occasions near Warnborough Green, such as:
- Retirement do’s
- End-of-project celebrations
- Site openings
- Client and customer events
Being near the M3 makes Warnborough Green a simple run.
Comparing caterers
- Exactly what’s included in the price
- Allergen information for every dish
- What crockery is supplied
- Whether VAT is included
How the day works
People love watching the carving: the hog is carved in front of your staff, and the crackling is shared out so everyone gets some. Daytime open days in Warnborough Green are rarely affected by light, though in winter it’s dark by about 4:00pm, so late events need lighting.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- We serve within your break.
- We pack away and go.
Preparing for the day
- Make sure the cooking area is away from walls, tents and trees
- Tell us about narrow gates or side passages
- Name a contact for the day
Ask for a quote
Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.
Planning help
What we serve, dish by dish
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, especially for staff who don’t eat pork.
Roast pork
We carve as we serve, which keeps it hot and moist.
What affects the price in Warnborough Green
We do not use a fixed price list, since every event is different. What matters most:
- Site access
- How many people are eating
- Season and day of the week
- Plates or china
Numbers make the biggest difference: bigger groups generally cost less per head, since much of the cost is fixed.
Details that help
When you enquire, please mention:
- Dietary requirements
- Where the roaster could go, ideally with a photo
- An estimate of numbers
- The date and when you’d like to eat
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.
Questions from Warnborough Green
What’s the nearest station to Warnborough Green?
The closest is Hook station, roughly 0.9 miles away.
Is Warnborough Green too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What about staff who do not eat pork?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.
Do we need our own staff?
Our chef carves and our staff serve, and we clear up when service is finished.
What do you need from us on the day?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
Can it be more formal?
It can be as relaxed or polished as you like, with plates or china.
Can you be flexible on serving time?
We will be as flexible as we can. Give us a contact on the day and we’ll fit around changes.
Can you feed staff and families?
We do. Give us total numbers and we will cater for all.
A hog roast compared with other options
Compared with a formal plated lunch, it is less formal and normally costs less. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
Why us?
- Serving and clearing done for you
- Lamb, chicken and vegetarian options alongside
- A clear quote with everything listed
- Carved by our chef in front of your staff
Take a look at our prices page or our hog roast cost guide.
Working with your venue
Some venues add a fee for outside caterers, so check before booking. We will liaise with them on access and set-up.
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
What the cooking area needs
It is worth planning the cooking area in advance. We look for:
- A covered area or canteen for wet weather
- A named contact for the day
- Approval from facilities for gas equipment
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Rotisserie chicken
- Coleslaw
- Salads
- Spit-roast lamb
- Crackling
- Vegan option (Ve)
- Halloumi skewers (V)
- Stuffing and apple sauce
- Hog roast rolls
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away