Hampshire · England
Corporate Hog Roast in Greywell
From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in Greywell.
- Site open days
- Team days and away days
- Milestone celebrations
Planning an event in Greywell?
Corporate hog roast in Greywell, slow-roasted on site
Open days and family fun days need food that copes with a crowd. A hog roast does exactly that, and our team serves and clears. Whether it’s client and customer events and team days and away days, we will put together a menu of halloumi skewers, spit-roast lamb and salads.
For farms and rural sites near Greywell, we can cook in the yard. Tell us about access. The carving happens right in front of your staff, so the pork is hot and the crackling is crisp.
Workplace catering around Greywell
Greywell is about 6 miles east of Basingstoke, in Hampshire. We take a hog roast for your team to homes, halls, workplaces and venues in Greywell. We bring hog roasts to all 683 towns and villages in Hampshire. Our nearest city page is Reading, about 13 miles away.
Commuters will know that Hook station is about 1.4 miles away.
For staff events in RG29, we just need to know where the roaster can cook and roughly how many staff. Your staff event could be at a house on The Street, Hook Road and Dorchester Way, as long as there is somewhere outside to cook. Nearby, we also cater staff events in Warnborough Green (1 mile north-east), North Warnborough (1 mile east), Up Nately (1 mile north-west), Nately Scures (1 mile north-west) and Hook Common (1 mile north). Further out, we also cater in Basingstoke (6 miles west), Farnborough (9 miles east), Fleet (6 miles east), Aldershot (9 miles east), Alton (8 miles south) and Yateley (8 miles north-east).
Well-known places in the area include West Green House Agricultural Museum (3.4 miles north-east) and Odiham Castle (within half a mile north-east). Within reach you’ll find Tundry Hill and The Mill Field.
- Pubs nearby include Fox And Goose Public House (under half a mile south-west)
Diets, allergies and alternatives
Tell us about dietary needs early and we will help. Tips:
- Halal isn’t offered, so arrange it separately if needed
- Remember that stuffing normally contains gluten
- Collect dietary needs when you send the invite
- Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
We set up on the agreed spot, frequently first thing, and the roast cooks through the morning.
Salads and coleslaw make it a fuller lunch.
Greywell questions
Is Greywell too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Which station is closest to Greywell?
Hook station, about 1.4 miles north of the centre.
Do you offer gluten-free rolls?
We can supply gluten-free rolls on request. You’ll get allergen details for everything.
Who serves?
We carve and serve for you, then clear the serving area afterwards.
How much does a hog roast cost?
Numbers, menu and travel decide the price. Tell us your date and we will send a price.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.
Do you cater open days with families?
Open days are a great fit, with alternatives for everyone.
Can we hire the machine and cook it ourselves?
We do, if you are happy to roast and carve yourself. Ask and we will talk you through it.
Who books corporate hog roast in Greywell?
It brings people together outside the office.
We’re regularly asked to cater all sorts of events around Greywell, including:
- Client hospitality
- Staff summer days
- End-of-project celebrations
- Site openings
Greywell is about 41 miles from central London, and we cover it as standard.
Questions to ask before you book
- What the price includes, item by item
- How dietary needs are handled
- When they arrive and when the food will be ready
- When payments are due and what happens if plans change
Should I cook it myself?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
The process
We get there well ahead of service, because a whole hog takes hours to roast. Your staff will smell it long before they see it. Lunchtime bookings in Greywell are in daylight all year; winter evening events are dark by about 4:00pm, so evening events need a lit cooking area. Summer events have daylight until around 9:25pm.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- We serve within your break.
- We tidy up and leave.
Before we arrive
- Check there is a route to wheel the equipment in, without steps
- Send final numbers in good time
- Name a contact for the day
Ask for a quote
We need a few details to quote: the date and serving time, the venue or RG29 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Planning help
A hog roast or other catering?
For client events, add china, sides and a second roast for a more polished feel. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
Why Greywell hosts choose us
- Carved to order by a chef
- We bring everything to cook and serve
- Lamb, chicken and vegetarian options alongside
- Cooked on the day, low and slow
See how we price or the cost guide.
What the cooking area needs
Before the day, it helps to think about where the roaster will go. We look for:
- Shelter for the team
- Approval from facilities for gas equipment
- A named contact for the day
If in doubt, send us a picture of the spot and we’ll advise before you book.
On the menu in Greywell
- Stuffing and apple sauce
- Salads
- Hog roast rolls
- Halloumi skewers (V)
- Crackling
- Coleslaw
- Spit-roast lamb
- Vegan option (Ve)
- Rotisserie chicken
How we price a hog roast for your team
The price comes down to:
- The serving time and how long we are on site
- How many people are eating
- Whether you want china
- Season and day of the week
For larger numbers, a hog roast is normally good value, since one roast goes a long way. Extras, china and longer service add to it.
Details that help
Here’s what we’ll ask:
- Rules from the venue or landowner
- Any extras, such as lamb, chicken or china
- Allergies we should know about
- Roughly how many people
Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Send us your details through our quote form.
The menu, dish by dish
Vegan burger or sausage (Ve)
For vegans, there is a vegan burger or sausage in a roll, so nobody misses out.
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.
Nearby places to Greywell
What else we do in Greywell
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away