Hampshire · England
Hog roast hire in RG29
Hog roast catering across RG29, covering Odiham, North Warnborough and South Warnborough. Weddings, parties, staff days, fêtes and wakes, slow-roasted and carved on site.
Book a hog roast in RG29
Towns and villages in RG29
Occasions in RG29
- Festivals, fêtes and school events
- BBQ catering
- Christmas parties
- Corporate and staff days
- Care homes
- Hog roast hire
- Film and TV sets
- Funerals and wakes
- Parties and birthdays
- Wedding hog roast
- Every service
Tell us your date, numbers and venue and we’ll reply with a price: send us your details through our quote form.
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Our hog roast hire in RG29
A whole hog, roasted for hours and carved in front of your guests: that is hog roast hire in RG29. The classic roll comes with stuffing, apple sauce and crackling, and you can add sides and other meats. On the menu are rotisserie chicken, crackling and hog roast rolls, and typical bookings are for club events and presentations and summer garden parties.
Rain doesn’t stop the roast, because we cook under cover. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn.
- It starts with your date, venue, numbers and serving time.
- We check availability and the space for the roaster and send a clear quote.
- We arrive well ahead, put the cover up and get the hog roasting.
- Our chef carves to order and our staff serve at the agreed time.
- We pack everything away when everyone has eaten.
Cost
The main driver is numbers: bigger groups typically cost less per head, since much of the cost is fixed.
Why hosts in RG29 choose us
- Carved by our chef in front of your guests
- Timed around your day
- An itemised quote
- Self-contained: roaster, cover and serving kit
Get a quote
If you’re comparing hog roast caterers for RG29, check what each quote actually includes. We spell it out in ours. To get yours, use our quote form.
Landmarks near Odiham
Locally, our bookings take us close to All Saints Church, The Bell Inn and Mayhill Junior School and the streets around them. The closest station to Odiham is Hook station, roughly 2.1 miles north-west of the centre. A little further out are West Green House Agricultural Museum (3.3 miles north) and Odiham Castle (1.2 miles north-west). Green spaces within easy reach include Dogmersfield Lake and Tundry Hill.
Planning a hog roast in RG29
Across RG29, we cover 3 towns and 7 villages and hamlets, so whether your event is in Odiham, North Warnborough and South Warnborough or a quiet village, the approach is the same: level ground, access and agreed timings.
Odiham: For a fundraiser at a school like Mayhill Junior School, the roaster can cook on a pitch agreed with the school. Churches such as All Saints Church rarely have room for a roaster, but a hall or home close by typically does. Around midsummer it stays light in Odiham until about 9:25pm; by late September sunset is nearer 7:05pm, so summer evening service is typically in daylight. In December it is dark by about 4:00pm, so the cooking and serving area needs lighting.
Diets, allergies and alternatives
Some guests won’t eat pork, so it’s worth adding an alternative. A few pointers:
- Ask for gluten-free rolls if anyone needs them
- Remember that stuffing normally contains gluten, so check the allergen information
- Tell us about vegetarians and vegans for the halloumi skewers and vegan option
- Collect allergies with your RSVPs
On the day, you shouldn’t have to think about the food. We get there early, cook, carve and serve, and our staff clear the serving area afterwards.
Sides turn a roll into a proper meal, and they’re listed in your quote.
What a hog roast costs
We work out each quote from:
- The number of people
- Menu choices and extras
- Plates or china
- How long the roast and service take
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
What we need to know
When you enquire, please mention:
- Any venue rules
- Rough numbers
- The venue or postcode
- Which meats and sides you’d like
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Why a hog roast works
Slow roasting cannot be faked: tender pork and proper crackling, carved fresh for every roll.
Hosts in RG29 book us for small gatherings and big outdoor days alike. For example:
- Weddings and receptions
- Parties at home
- Club events and presentations
- Fêtes, fairs and shows
Full catering or machine hire?
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Space, access and the venue
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- A way to wheel the roaster to the spot
- Somewhere nearby to park our vehicle
- Flat outdoor ground for the roaster and a gazebo
RG29: your questions answered
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.
What happens after service?
We pack everything away after service, and we take our equipment with us.
What’s included?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Is mains power needed?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
Do you serve the food?
We carve and serve for you, then clear the serving area afterwards.
Can we hire the machine and cook it ourselves?
DIY machine hire is available. We’ll confirm what comes with it and how to use it.
Is all of Hampshire covered?
We cover Hampshire and the rest of London and the South East. Tell us the venue and we will quote.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards