Hampshire · England
Film Set Catering for Odiham
We bring a hog roast for the crew to Odiham and nearby, roasting on site and carving to order.
- Wrap days
- Lunch at base
- Extended shoot days
Planning an event in Odiham?
Occasions we serve in Odiham
A slow roast can wait a little.
Our roaster has been booked for a wide mix of occasions near Odiham, including:
- Rural locations
- Lunch at base
- Historic house shoots
- Ad shoots
For crew arriving by train, Hook station is about 2.1 miles away.
Comparing caterers
- The menu, including sides and any extras
- How they handle allergens and dietary needs
- If the price includes VAT
- Any travel or access charges
Film set catering in Odiham, carved to order
For a wrap party, a hog roast is relaxed and generous, with crew eating together at the end of the shoot. We are often asked to cater location shoots and farm and estate locations, with rotisserie chicken, a vegan option and salads.
Near Odiham, base may be a field or yard, so ground conditions matter. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
Planning the cooking spot
Planning the cooking spot is the key. A quick checklist:
- Vehicle access to base
- Somewhere for crew to eat if it rains
- Clearance from trucks, kit and trees
Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.
Popular choices
- New potatoes
- Spit-roast lamb
- Vegan option (Ve)
- Halloumi skewers (V)
- Stuffing and apple sauce
- Salads
- Rotisserie chicken
- Hog roast rolls
A hog roast or other catering?
Some productions combine a hog roast with their usual caterer, for a wrap or a milestone. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
Why book our hog roast in Odiham
- Halloumi skewers and a vegan option too
- We bring everything to cook and serve
- A choice of salads and potatoes
- Our staff serve and clear
See our prices page and the cost guide.
Planning for dietary needs
Not everyone eats pork, so plan an alternative. A few pointers:
- Keep vegetarian food labelled
- Stuffing normally contains gluten
- Ask the production office for dietary needs
- Tell us who does not eat pork
When lunch is called, we carve fast.
Wrap parties can run into the evening, tell us about lighting at base.
Odiham for film and TV crews
Odiham is about 4 miles west of Fleet, in Hampshire. We cater shoots across Odiham and nearby. We bring hog roasts to 683 places across Hampshire, from the larger towns to small villages. You can also see our page for Reading, about 14 miles away.
Odiham is about 40 miles from central London.
Here we cover the RG29 postcode area, so your shoot can be anywhere in it. We can cater a shoot on streets such as Goodchild Square, High Street and London Road, wherever there is an outdoor spot for the roaster. We also bring hog roasts to shoots in North Warnborough (1 mile north-west), Broad Oak (1 mile north-east), Warnborough Green (1 mile north-west), Greywell (1 mile west) and Hook Common (2 miles north-west). Within a short drive, we also cover Basingstoke (7 miles west), Farnborough (8 miles east), Fleet (4 miles east), Aldershot (8 miles east), Alton (7 miles south) and Yateley (7 miles north-east).
Other landmarks nearby include West Green House Agricultural Museum (3.3 miles north) and Odiham Castle (1.2 miles north-west). The countryside around Odiham includes Dogmersfield Lake and Tundry Hill.
- Schools near Odiham include Robert May's School (0.6 miles west)
- Local pubs include The Bell Inn (under half a mile west)
Working with your venue
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Booking for a club or group? One clear contact makes everything easier, especially on the day.
How it works
We work to your timings. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. On a winter shoot near Odiham, the light goes by about 4:00pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:25pm.
- Send us the location, dates and lunch time.
- We check access to base and quote.
- We set up at base and roast through the morning.
- We carve fast on the lunch call.
- We pack away straight after.
Getting ready for the day
- Plan a step-free way in for the equipment
- Name a contact for the day
- Pick a flat, open area outside for cooking
Ask for a quote
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Use our quote form.
Read more
Your questions about a hog roast for the crew in Odiham
Which station is closest to Odiham?
The closest is Hook station, roughly 2.1 miles away.
Is Odiham close to London?
Roughly 40 miles from the centre of London, and well within our area.
Do you cover Odiham?
Yes, Odiham is in our area. Tell us the venue or postcode and we will check the date.
Do you have alternatives?
We can add chicken, lamb or vegetarian options.
How far ahead should we book?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we’ll check.
Who serves?
Our chef carves and our staff serve, then clear the serving area afterwards.
Can we just hire the roaster?
Yes, for confident cooks. We will explain the details with your quote.
What’s the price?
Numbers, menu and travel decide the price. Tell us your date and we will send a price.
What we serve, dish by dish
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.
Also in Odiham
How we price a hog roast for the crew
We work out each quote from:
- Plates or china
- Busy dates such as summer Saturdays
- Site access
- The menu and extras such as lamb or chicken
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
What to tell us
To check availability and the cooking area, we will need:
- Your date and serving time
- Any venue rules
- What the outdoor space is like
- The address or postcode
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Send us your details through our quote form.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards