Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Hampshire · England

Hog Roast for Film Crews in Broad Oak, Hampshire

Planning a hog roast for the crew in Broad Oak? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Extended shoot days
  • Farm and estate locations
  • Milestone days on set

Get a quote

Film set catering in Broad Oak

What affects the price in Broad Oak

A few things make the biggest difference to the price:

  • Crockery choices
  • The journey to the venue
  • The menu and extras such as lamb or chicken
  • The number of people

Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.

Getting an accurate quote

To get the best quote, tell us:

  • Which meats and sides you’d like
  • The venue or postcode
  • The date and when you’d like to eat
  • A picture of the cooking area

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.

Film set catering in Broad Oak, slow-roasted on site

We need an outdoor spot at base, clear of vehicles and kit, in a position locations are happy with. For wrap parties and ad shoots, we can cook new potatoes, spit-roast lamb and rotisserie chicken.

Near Broad Oak, check tracks and ground with locations before the day. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

A film clapperboard on location by the sea
Area
Broad Oak (RG29)
County
Hampshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Last updated
26 October 2026

Common questions in Broad Oak

What’s the nearest station to Broad Oak?

Winchfield station, about 1.8 miles north of the centre.

Do you come out to small places like Broad Oak?

No, we come to small places too. Let us know about access and the cooking spot.

Do you provide china?

We supply plates as standard. You can upgrade to china if you prefer.

What paperwork do you provide?

Tell us what the production needs, and we will confirm what we can provide.

Do we need our own staff?

Our chef carves and our staff serve, and we clear up when service is finished.

Can you cater our wrap?

Yes, a hog roast suits a relaxed wrap party, with lamb or chicken if you like.

How soon do you get booked up?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.

What if things run late?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

How it works

The roaster is gas-fired, so cooking does not depend on mains power; a nearby socket helps with lights if service runs into the evening. By late September, sunset near Broad Oak is about 7:05pm, so a late wrap needs lighting at base.

  1. You send the location, date and lunch call.
  2. We check access to base and quote.
  3. We agree where we set up and when we arrive.
  4. We carve to order the moment lunch is called.
  5. Afterwards we clear our spot at base.

How to prepare

  • Ensure we can wheel the roaster to the spot
  • Plan somewhere sheltered for people to eat if it rains
  • Confirm numbers ahead of the day

Ask for a quote

To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.

Tell us about your event

Read more

A hog roast or other catering?

A hog roast can be a special day alongside regular catering, for a wrap or a milestone. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.

What you get with us

  • A clear quote with everything listed
  • Crackling for everyone who wants it
  • Served at the time you choose
  • Choices for people who don’t eat pork

See our prices page or what a hog roast costs.

Broad Oak for film and TV crews

Broad Oak is about 4 miles west of Fleet, in Hampshire. We take a hog roast for the crew to homes, halls, workplaces and venues in Broad Oak. We cover all 683 towns and villages in Hampshire. Our bookings stretch from Broad Oak to Reading (about 13 miles away).

Central London is about 39 miles from Broad Oak.

We cover shoots in every part of the RG29 postcode area and the streets around it. Other places close to Broad Oak we cover include Odiham (1 mile south-west), North Warnborough (1 mile west), Warnborough Green (2 miles west), Winchfield (2 miles north-east) and Greywell (2 miles west). Further out, we also cater in Basingstoke (8 miles west), Farnborough (7 miles east), Fleet (4 miles east), Aldershot (7 miles east), Alton (8 miles south) and Yateley (7 miles north-east).

A little further out are West Green House Agricultural Museum (2.9 miles north) and Hart Shopping Centre (3.8 miles east). Open spaces near Broad Oak include Fleet Pond Nature Reserve and Tundry Hill.

  • Nearby schools include Robert May's School (1.4 miles west)
  • Pubs nearby include The Waterwitch pub (less than half a mile west)
Map of Broad Oak © OpenStreetMap contributors

Allergies and dietary needs

Most people love a hog roast, but it is pork. Here’s how to cover everyone:

  • Share the allergen list with the crew
  • Label the alternatives clearly
  • Ask for gluten-free rolls if needed
  • Count crew needing an alternative

If lunch moves, we hold the roast a little; just let us know.

Add salads and potatoes for a full lunch.

What comes off the roaster

Rolls and gluten-free rolls

We can serve in rolls or on plates, with gluten-free rolls on request.

Spit-roast lamb

Lamb roasted on the spit is a lovely alternative to pork, especially for crew who do not eat pork.

What the cooking area needs

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • A covered eating area
  • Away from vehicles and equipment
  • One contact for the day

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

What we serve

  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Vegan option (Ve)
  • Salads
  • Rotisserie chicken
  • New potatoes
  • Hog roast rolls

See the full menu

For planners, venues and organisers

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

Perfect for your shoot in Broad Oak

A slow roast can wait a little.

A hog roast suits a wide range of occasions. Here are some of the most popular:

  • Period drama shoots
  • Shoots on location
  • Crew appreciation lunches
  • Music video days

For cast and crew travelling by train, the nearest station is Winchfield station, about 1.8 miles north.

What to look for in a quote

  • VAT, if it applies
  • The menu, including sides and any extras
  • Any travel or access charges
  • A clear list of what’s included

Choosing a hog roast caterer

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote