Hampshire · England
Hog Roast for Staff Days in Broad Oak, Hampshire
Planning a hog roast for your team in Broad Oak? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.
- Team-building days
- Launch days
- Retirement do’s
Corporate hog roast in Broad Oak
Corporate hog roast for your staff event in Broad Oak
Most teams have a set break, so we plan the roast to be ready on time and serve quickly. Rolls are the quickest way to serve. For client and customer events and end-of-project celebrations, we can cook halloumi skewers, rotisserie chicken and salads and more.
At country workplaces around Broad Oak, we can cook in the yard. Let us know about tracks and gates. We plan the timings around your day, working back from when you want to eat.
About the food
Stuffing and apple sauce
Stuffing and a dollop of apple sauce turn a pork roll into a hog roast roll, just as they should.
Roast pork
We carve as we serve, so it stays hot and juicy right to the last roll.
A hog roast compared with other options
Compared with a formal plated lunch, a hog roast is relaxed and typically better value. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.
Why us?
- Crackling for everyone who wants it
- Carved by our chef in front of your staff
- Planned to your running order
- Slow-roasted at your venue, not reheated
Read our prices page or the cost guide.
Organising for someone else?
Venues often have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.
Your questions about a hog roast for your team in Broad Oak
Is Broad Oak too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Which station is closest to Broad Oak?
Winchfield station, about 1.8 miles north of the centre.
What about family fun days?
Yes. Include visitors in your numbers and we’ll plan for everyone.
Do you offer gluten-free rolls?
Ask for gluten-free rolls and we’ll bring them. You will get allergen details for everything.
How do you work out quantities?
We size the roast to your numbers, so a good estimate matters. We will confirm the menu in the quote.
What do you need from us on the day?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
Do you serve the food?
We carve and serve for you, then clear the serving area afterwards.
What paperwork do you provide for our site?
Requirements vary: send us the checklist and we’ll reply.
Places near Broad Oak
Also in Broad Oak
Catered or do it yourself?
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Planning the cooking spot
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- A level spot in the car park, yard or grounds
- Somewhere to park our vehicle
- Clearance from the building and parked cars
If in doubt, send us a picture of the spot and we’ll advise before booking.
On the menu in Broad Oak
- Rotisserie chicken
- Salads
- Crackling
- Halloumi skewers (V)
- Stuffing and apple sauce
- Vegan option (Ve)
- Coleslaw
- Hog roast rolls
- Spit-roast lamb
Broad Oak for staff days and open days
Broad Oak is about 4 miles west of Fleet, in Hampshire. Hosts in Broad Oak book us for staff events of all sizes. We cover 683 places across Hampshire. You can also see our page for Reading, about 13 miles away.
For staff and visitors coming by train, Winchfield station, about 1.8 miles north, is the nearest station.
Here we cover the RG29 postcode area, and we can cater your staff event anywhere in it. Close by, we cover staff events in Odiham (1 mile south-west), North Warnborough (1 mile west), Warnborough Green (2 miles west), Winchfield (2 miles north-east) and Greywell (2 miles west). We also serve nearby towns such as Basingstoke (8 miles west), Farnborough (7 miles east), Fleet (4 miles east), Aldershot (7 miles east), Alton (8 miles south) and Yateley (7 miles north-east).
Well-known places in the area include West Green House Agricultural Museum (2.9 miles north) and Hart Shopping Centre (3.8 miles east). Within reach you will find Fleet Pond Nature Reserve and Tundry Hill.
- Schools near Broad Oak include Robert May's School (1.4 miles west)
- Local pubs include The Waterwitch pub (under half a mile west)
Why choose corporate hog roast in Broad Oak?
It’s quick to serve once carving starts, ideal for a set break.
A hog roast suits a wide range of occasions in Broad Oak. Here are some of the most popular:
- Site openings
- Staff summer days
- Milestone celebrations
- Family fun days
Central London is about 39 miles from Broad Oak, well within our area.
Questions to ask before you book
- The menu, including sides and any extras
- Whether travel is included
- Where the roaster goes and what it needs
- Payment terms and cancellation policy
Diets, allergies and alternatives
Not everyone eats pork, so it’s worth adding an alternative. A few pointers:
- Halal isn’t offered, so arrange it separately if needed
- Stuffing generally contains gluten, so check the allergen list
- Ask for gluten-free rolls if needed
- Ask staff about dietary needs in advance
On the day, we arrive early and set up where agreed, and the roast cooks through the morning.
Gluten-free rolls are available on request.
Step by step
We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell usually brings people over long before we carve. If your staff event in Broad Oak runs into the evening, check the light: sunset ranges from about 9:25pm in June to 4:00pm in December.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We leave the site clean.
Getting ready for the day
- Give us final numbers a week or so before
- Check there’s nothing overhead or close by that could catch the heat
- Have a covered area for eating in case of rain
How to get a price
If you are comparing hog roast caterers for Broad Oak, ask each one exactly what’s included. We spell it out in ours. To get yours, use our quote form.
Related guides
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away