Hampshire · England
Corporate Hog Roast in Murrell Green
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Murrell Green and the surrounding area.
- Client hospitality
- Team-building days
- Open days and family days
Slow-roasted pork in Murrell Green
Corporate hog roast in Murrell Green, slow-roasted on site
A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Murrell Green, roast through the morning and carve at the time you set. We are frequently asked to cater launch days and team days and away days, serving halloumi skewers, coleslaw and hog roast rolls.
Rural businesses around Murrell Green can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.
Catered or do it yourself?
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Places near Murrell Green
Also in Murrell Green
Organising for someone else?
Some venues charge a fee if you bring in your own caterer, so check before booking. We will liaise with them on access and set-up.
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We will keep everyone in the loop.
Is a hog roast right for your staff event?
Compared with sandwich platters, hot carved pork feels much more special. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.
Why book our hog roast in Murrell Green
- Carved by our chef in front of your staff
- Rolls with stuffing, apple sauce and crackling
- We bring everything to cook and serve
- Served at the time you choose
Read our prices page or the cost guide.
FAQs for Murrell Green
Is Murrell Green too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Which station is closest to Murrell Green?
The closest is Winchfield station, roughly 1.3 miles away.
Can you cook inside a hall or marquee?
The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.
How much will it be?
It depends on numbers, the menu and how long we are on site. Tell us your date and we will send a price.
Where on site can you cook?
Most car parks and yards are fine, given level ground and clearance.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a photo if you are unsure.
Can we just hire the roaster?
We do, if you’re happy to roast and carve yourself. Ask and we’ll talk you through it.
Can you roast in the rain?
Rain does not stop the cooking. Somewhere covered for people to eat helps.
Who books corporate hog roast in Murrell Green?
It needs no kitchen on site, only an outdoor cooking area.
We’re booked for all kinds of occasions in Murrell Green and nearby. Some of the most common are:
- Retirements and long-service awards
- Summer team parties
- Staff thank-you lunches
- Site open days
Nearby historic houses include Stratfield Saye House (4.9 miles north-west). For a client event at a historic house, ask early about rules for outside caterers.
Comparing caterers
- VAT, if it applies
- Who carves and who serves
- Travel and any London charges
- When payments are due and what happens if plans change
Space, access and the venue
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Your site’s agreement to a gas-fired roaster
- A contact on site
- A level spot in the car park, yard or grounds
If in doubt, send us a picture of the spot and we will advise before you book.
What we serve
- Coleslaw
- Salads
- Vegan option (Ve)
- Spit-roast lamb
- Halloumi skewers (V)
- Rotisserie chicken
- Stuffing and apple sauce
- Hog roast rolls
- Crackling
What affects the price in Murrell Green
Every booking is priced individually, and the price depends on a few things:
- Access to the cooking area
- Which meats and sides you choose
- The serving time and how long we’re on site
- The date and time of year
For larger numbers, a hog roast is generally good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
Getting an accurate quote
Here’s what we will ask:
- Where the roaster could go, ideally with a photo
- Any dietary needs or allergies
- Which meats and sides you’d like
- Any venue rules
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Murrell Green for staff days and open days
Murrell Green is about 4 miles west of Fleet, in Hampshire. We bring a hog roast for your team to staff events anywhere in Murrell Green, as long as there’s an outdoor spot to cook. We cover 683 places across Hampshire. You can also see our page for Reading, about 11 miles away.
Commuters will know that the nearest station is Winchfield station, about 1.3 miles east. Murrell Green sits roughly 39 miles from central London, and we cover it as standard.
Anywhere in RG27, we can roast on site for your staff. Other places close to Murrell Green we cover include West Green (1 mile north-east), Hook (1 mile west), Phoenix Green (1 mile east), Winchfield (1 mile east) and Hook Common (2 miles south-west). Further out, we also cater in Basingstoke (7 miles west), Farnborough (7 miles east), Fleet (4 miles east), Aldershot (8 miles east), Alton (10 miles south) and Yateley (6 miles north-east).
Well-known places in the area include Odiham Castle (2.2 miles south-west) and Fleet Community Hospital (3.8 miles east). The countryside around Murrell Green includes Fleet Pond Nature Reserve and Tundry Hill.
Planning for dietary needs
A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:
- Ask for gluten-free rolls if needed
- Share the allergen information with the team
- Find out how many don’t eat pork, for the alternatives
- Keep alternatives clearly labelled
If the schedule moves, tell us: a cooked roast can be held for a while.
If it is a themed open day, tell us and we will fit in.
How the day works
The roaster cooks outdoors, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We will agree the spot with you beforehand. In Murrell Green, summer evenings stay light until about 9:25pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
Getting ready for the day
- Gather dietary requirements early
- Pick a flat, open area outside for cooking
- Make sure the cooking area is away from walls, tents and trees
Getting a price
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Planning help
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away