Hampshire · England
Corporate Hog Roast for Winchfield
Give your staff slow-roasted pork and crackling at your staff event in Winchfield. We roast on site, carve to order and serve it hot.
- Project wrap-ups
- Away days
- Retirements and long-service awards
Planning an event in Winchfield?
Staff days in Winchfield: access and travel
Winchfield is about 3 miles west of Fleet, in Hampshire. Staff events in Winchfield are part of our patch. Winchfield is one of 683 places in Hampshire we cover. Our bookings stretch from Winchfield to Reading (12 miles away).
Teams travelling in by rail can use the station: Winchfield station serves Winchfield directly.
Wherever your staff event is in RG27, we can roast on site for your staff, from busy streets to quiet lanes. Local streets include Station Road and Beauclerk Green; a staff event on any of them works well with outdoor space and a way in. Neighbouring places where we cater staff events include Phoenix Green (1 mile north), West Green (1 mile north-west), Murrell Green (1 mile west), Broad Oak (2 miles south-west) and Hook (2 miles west). Larger places within reach include Basingstoke (9 miles west), Farnborough (6 miles east), Fleet (3 miles east), Aldershot (7 miles south-east), Alton (10 miles south) and Yateley (5 miles north-east).
A little further out are Odiham Castle (2.9 miles south-west) and Fleet Community Hospital (2.5 miles east). The countryside around Winchfield includes Tundry Hill and Fleet Pond Nature Reserve.
- Nearby schools include Calthorpe Park School (1.9 miles east)
- Local pubs include Phoenix Inn (0.8 miles north)
Corporate hog roast for your staff event in Winchfield
For a client event, a hog roast carved by a chef makes an impression. With china and sides, it becomes a proper meal. Whether it’s client and customer events and team days and away days, we can cook rotisserie chicken, spit-roast lamb and coleslaw and more.
For farms and rural sites near Winchfield, we can cook in the yard. Let us know about tracks and gates. Timings are planned around your staff event, because the roast has to start hours before you eat, so the food is ready at the right moment.
Catered or do it yourself?
You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
What a hog roast costs
There’s no fixed price list, since every event is different. The main factors are:
- Plates or china
- Busy dates such as summer Saturdays
- How easy it is to reach the spot
- The journey to the venue
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.
What to tell us
These are the details we need:
- Dietary requirements
- Your menu choices
- Where the roaster could go, ideally with a photo
- The date and time of the event
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: send us your details through our quote form.
FAQs for Winchfield
Do you come out to small places like Winchfield?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Which station is closest to Winchfield?
Winchfield has its own station: Winchfield station.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. Serving indoors is usually fine if the venue is happy.
Can you feed everyone in a short break?
Tell us the numbers and the time and we’ll make it work.
Can you send documents for facilities?
Each site is different: pass on your list and we’ll respond.
How big a hog will we need?
We size the roast to your numbers, so tell us your best estimate. The quote sets it out.
Can you work around our timings?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
What happens after service?
Our staff clear the serving area, and we take our equipment with us.
Planners, venues and businesses
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will liaise with them on access and set-up.
Where the roaster can go in Winchfield
The cooking area is the main thing to plan. Check these:
- Access through the site gates
- A level spot in the car park, yard or grounds
- A covered area or canteen for wet weather
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.
On the menu in Winchfield
- Halloumi skewers (V)
- Spit-roast lamb
- Crackling
- Coleslaw
- Salads
- Hog roast rolls
- Rotisserie chicken
- Stuffing and apple sauce
- Vegan option (Ve)
Step by step
Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. If your staff event in Winchfield runs into the evening, check the light: about 9:25pm in June, 7:05pm in late September and 3:55pm in December.
- We start with the site, date, numbers and lunch break.
- We check access and the cooking area, then quote.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- We pack away and leave the site as we found it.
Preparing for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Give us a contact number for the day
- Measure the narrowest gate or passage
How to get a price
If you’re comparing hog roast caterers for Winchfield, check what each quote actually includes. Ours lists it clearly. For a quote, send us your details through our quote form.
Related guides
Also near Winchfield
What else we do in Winchfield
A hog roast or other catering?
Compared with sandwich platters, hot carved pork feels much more special. Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address for an accurate figure.
Why book our hog roast in Winchfield
- Lamb, chicken and vegetarian options alongside
- Serving and clearing done for you
- All the equipment comes with us
- Cooked on the day, low and slow
See our prices page or the cost guide.
Events we cater in Winchfield
Our staff serve and clear, so nobody on your team has to help.
In Winchfield and nearby, we cater for all sorts of events. Some of the most common are:
- Retirement do’s
- Staff summer days
- Team treats
- Client hospitality
Central London is about 38 miles from Winchfield, and we cover it as standard.
Comparing caterers
- How dietary needs are handled
- When they arrive and when the food will be ready
- When payments are due and what happens if plans change
- Exactly what’s included in the price
Diets, allergies and alternatives
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Give us vegetarian and vegan numbers
- Ask for gluten-free rolls if needed
- Share the allergen information with the team
- Keep alternatives clearly labelled
Afterwards we tidy up, leaving the site as we found it.
Tell us about branding or theming for open days.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards