Hampshire · England
Corporate Hog Roast for Priddy's Hard
We bring a hog roast for your team across Priddy's Hard and Hampshire, roasting on site and carving to order.
- Site open days
- Long-service celebrations
- Milestone celebrations
A hog roast near Priddy's Hard
Common questions in Priddy's Hard
Is Priddy's Hard too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
What’s the nearest station to Priddy's Hard?
The closest is Portsmouth Harbour station, roughly 1 mile away.
What happens in bad weather?
We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.
Can you set up in our car park?
A car park, yard or grounds typically works, if there is a level spot away from buildings and vehicles.
Can you send documents for facilities?
Tell us what your site asks for, and we’ll confirm what we can provide.
When should we book?
The earlier the better for popular dates. But it’s always worth asking: use our quote form.
Can you feed staff and families?
Open days are a great fit, with chicken and vegetarian options for visitors.
How big a hog will we need?
The roast is chosen to suit how many you are feeding, so a good estimate matters. We will confirm the menu in the quote.
About our corporate hog roast in Priddy's Hard
At an open day, you need food that serves a lot of people quickly. One roast feeds a crowd, and our team serves and clears. For customer days and long-service celebrations, we will put together a menu of halloumi skewers, hog roast rolls and coleslaw.
Near Priddy's Hard, workplaces can be far from shops, so a hog roast lunch is welcome. We bring plates as standard, and china crockery is available on request, quoted separately.
Occasions we serve in Priddy's Hard
Chicken, lamb and vegetarian options are available.
These are some of the most popular hog roast bookings near Priddy's Hard:
- Staff thank-you lunches
- Away days
- Launch days
- Family fun days
For staff and visitors coming by train, Portsmouth Harbour station, about 1 mile south-east, is the nearest station.
Before booking anyone
- How they handle allergens and dietary needs
- Whether travel is included
- Arrival time and how long the roast needs
- Who carves and who serves
Planning the cooking spot
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- Your site’s agreement to a gas-fired roaster
- A covered area or canteen for wet weather
- A named contact for the day
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.
What we serve
- Coleslaw
- Vegan option (Ve)
- Rotisserie chicken
- Hog roast rolls
- Halloumi skewers (V)
- Crackling
- Stuffing and apple sauce
- Salads
- Spit-roast lamb
Looking after everyone
You’ll get allergen information for everything we serve. To make the most of it:
- Ask for gluten-free rolls if needed
- Halal is not offered, so arrange it separately if needed
- Keep alternatives clearly labelled
- Ask staff about dietary needs in advance
Give us a contact on site for the day, so we can find you quickly.
A second meat gives the team a choice.
Places near Priddy's Hard
What else we do in Priddy's Hard
The menu, dish by dish
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Ask for gluten-free rolls if you need them.
Crackling
Crackling is what people queue for: crisp, golden and full of flavour.
For planners, venues and organisers
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.
Full catering or machine hire?
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Priddy's Hard for staff days and open days
Priddy's Hard is about 1 mile east of Gosport, in Hampshire. We cater staff events of every size in Priddy's Hard. Priddy's Hard is one of 683 places in Hampshire we cover. Our nearest city page is Southampton, about 14 miles away.
Priddy's Hard is about 65 miles from central London, well within our area. The coast is within about 3 miles, and open sites can be breezy.
Here we cover the PO12 postcode area. Streets in the area include Weevil Lane, Orion Avenue and Salt Meat Lane, and a staff event on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater staff events in Forton (1 mile south-west), Elson (1 mile north-west), Gosport (1 mile west), Bridgemary (2 miles north-west) and Rowner (2 miles north-west). Larger places within reach include Havant (7 miles north-east), Eastleigh (15 miles north-west), Fareham (4 miles north-west), Horndean (9 miles north-east), Hedge End (11 miles north-west) and Waterlooville (7 miles north-east).
Other landmarks nearby include Southsea (2.2 miles south-east) and Portchester Castle (2.2 miles north). Green spaces nearby include West of the River Alver and Portsdown Hill.
- Nearby schools include Elson Junior School (0.9 miles north-west) and Brune Park Community School (1.4 miles west)
- Nearby, you’ll find The Windsor Castle pub (0.6 miles north-west)
Why choose a hog roast in Priddy's Hard?
Next to a plated lunch, a hog roast is relaxed and usually better value. Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.
Why us?
- Salads, potatoes and coleslaw to go with it
- Timed around your day
- Rolls with stuffing, apple sauce and crackling
- Carved by our chef in front of your staff
Read our prices page or what a hog roast costs.
How it works
On the day, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, worked back from your serving time. For a staff lunch in Priddy's Hard, daylight isn’t an issue, but a winter evening event is dark by about 4:00pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
How to prepare
- Plan a step-free way in for the equipment
- Ensure the cooking area is away from walls, tents and trees
- Give us final numbers a week or so before
Get a quote
Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.
Read more
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away