Hampshire · England
Corporate Hog Roast for Hill Brow
We bring a hog roast for your team across Hill Brow and Hampshire, roasting on site and carving to order, with our staff looking after the serving.
- Thank-you lunches
- Retirement do’s
- Summer staff parties
A hog roast near Hill Brow
About our corporate hog roast in Hill Brow
A corporate hog roast feeds a team without anyone leaving site. We roast on site in Hill Brow through the morning and serve at your lunch break. Typical bookings include family fun days and staff summer days, serving rotisserie chicken, spit-roast lamb and salads.
Near Hill Brow, workplaces can be far from shops, which makes a hog roast a real treat. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
Occasions we serve in Hill Brow
Chicken, lamb and vegetarian options are available.
We are regularly asked to cater all sorts of events around Hill Brow, including:
- Milestone celebrations
- Retirements and long-service awards
- Thank-you lunches
- New premises openings
With the B2070 nearby, getting our equipment to site is straightforward.
What your quote should include
- What crockery is supplied
- Who carves and who serves
- The deposit, balance and cancellation terms
- Arrival time and how long the roast needs
How the day works
The roaster is gas-fired, so we do not need mains power to cook; a nearby socket helps with lights if service runs into the evening. If your staff event in Hill Brow runs into the evening, check the light: about 9:20pm in June, 7:05pm in late September and 4:00pm in December.
- You send us the site address, date, numbers and serving window.
- We check access and the cooking area, then quote.
- We set up early and get the hog roasting.
- Our chef carves and our staff serve to your timings.
- We pack away and leave the site as we found it.
Getting ready for the day
- Name a contact for the day
- Gather dietary requirements early
- Give us final numbers a week or so before
Getting a price
Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Send us your details through our quote form.
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Towns and villages near Hill Brow
What else we do in Hill Brow
Working with your venue
Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Staff days in Hill Brow: access and travel
Hill Brow is about 3 miles north-east of Petersfield, in Hampshire. Wherever your staff event is in Hill Brow, we can bring the roaster, as long as there’s an outdoor spot to cook. Hill Brow is one of 683 places in Hampshire we cover. Our bookings stretch from Hill Brow to Guildford (20 miles away).
Commuters will know that the nearest station is Liss station, about 1.1 miles north-west. Hill Brow is about 47 miles from central London. With the South Downs National Park within about 4 miles, rural team days are easy to arrange.
We bring hog roasts to staff events all over the GU33 postcode area and the streets around it. Your staff event could be at a house on London Road, Plantation Road and Malvern Road, wherever there’s an outdoor spot for the roaster. With the B2070 close by, Hill Brow is easy for us to reach with the roaster. Neighbouring places where we cater staff events include Durford Wood (1 mile west), Liss (1 mile north-west), West Liss (1 mile north-west), Rake (1 mile north-east) and The Mint (1 mile north). Within a short drive, we also cover Havant (13 miles south), Horndean (10 miles south-west), Alton (9 miles north-west), Waterlooville (12 miles south-west), Petersfield (3 miles south-west) and Purbrook (13 miles south-west).
Well-known places in the area include Bear Museum (3.4 miles south-west) and Petersfield Community Hospital (3.5 miles south-west). Open spaces near Hill Brow include Liss Riverside Railway Walk South and Wheatham Hill.
- Local pubs include Whistle Stop pub (1 mile north-west)
Allergies and dietary needs
A little planning helps everyone eat safely. A few tips:
- Give us vegetarian and vegan numbers
- Remember that stuffing normally contains gluten
- Plan separately for anyone who needs halal food
- Ask for gluten-free rolls if needed
On the day, we arrive early and set up where agreed, and the roast cooks through the morning.
If it’s a themed open day, tell us.
Questions from Hill Brow
How far is Hill Brow from London?
Roughly 47 miles from the centre of London, and we cover it as standard.
Is Hill Brow too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
Is mains power needed?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
How soon do you get booked up?
Popular dates go early. But it’s always worth asking: fill in our quote form.
What if it rains?
Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.
How much room do you need?
A flat, open spot outside, and a way to wheel everything in. Send us a photo if you’re unsure.
Can you work to our lunch time?
Give us your break time and numbers and we will make it work.
DIY versus a catered hog roast
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
What comes off the roaster
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.
Crackling
Good crackling needs time and heat, which is exactly what a slow hog roast gives it.
How we price a hog roast for your team
There’s no fixed price list, since every event is different. The main factors are:
- Time on site
- The date and time of year
- How easy it is to reach the spot
- Which meats and sides you choose
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.
What to tell us
When you contact us, it helps to include:
- The date and when you’d like to eat
- Where the event is
- Rules from the venue or landowner
- A photo of the cooking area
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.
Before you choose a spot
Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:
- Level hardstanding or lawn
- Access through the site gates
- A covered area or canteen for wet weather
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Spit-roast lamb
- Rotisserie chicken
- Crackling
- Stuffing and apple sauce
- Coleslaw
- Halloumi skewers (V)
- Salads
- Vegan option (Ve)
- Hog roast rolls
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards