Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Hog Roast for Staff Days in Liss, Hampshire

We bring a hog roast for your team to Liss and nearby, cooking slowly at your venue and serving it hot.

  • Retirements and long-service awards
  • Summer staff parties
  • End-of-project celebrations

Get a quote

Corporate hog roast for Liss

About our corporate hog roast in Liss

At an open day, you need food that serves plenty of people quickly. One roast feeds a crowd, and our team serves and clears. Typical bookings include staff summer days and new premises openings, serving spit-roast lamb, crackling and rotisserie chicken.

Work events near Liss might be at a farm business, a workshop or an industrial unit. It works at any of them. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

A chef’s knife slicing into a slow-roasted joint
Where
Liss (GU33)
Region
Hampshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Updated
26 October 2026

Liss questions

Which station is closest to Liss?

Liss station, in Liss itself.

Can you do a hog roast at a venue in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.

Do you cover Liss?

Yes, Liss is in our area. Tell us the venue or postcode and we’ll check the date.

Can you work around our timings?

We will be as flexible as we can. Keep us posted on the day and we’ll fit around changes.

What happens in bad weather?

The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.

Do you leave the area tidy?

Our staff clear up after service, and leave the area tidy.

Can you set up in our car park?

A car park, yard or grounds typically works, given level ground and clearance.

When do you start roasting?

Hours rather than minutes. We’ll confirm our arrival time when we quote.

How the day works

Carving is part of the show: the hog is carved in front of your staff, and the crackling is shared out so everyone gets some. In Liss, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. By late September, sunset is around 7:05pm.

  1. Send us the site, date, numbers and break time.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. We serve within your break.
  5. We pack away and go.

Before we arrive

  • Gather dietary requirements early
  • Tell us about narrow gates or side passages
  • Check there’s nothing overhead or close by that could catch the heat

Ask for a quote

Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Send us your details through our quote form.

Ask for a quote

Planning help

DIY versus a catered hog roast

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.

Business events near Liss

Liss is about 3 miles north-east of Petersfield, in Hampshire. Liss is well within our area for staff events and the places nearby. We cater 683 places across Hampshire, from the larger towns to small villages. Our bookings stretch from Liss to Guildford (about 20 miles away).

For staff and visitors coming by train, Liss has its own station, Liss station. The South Downs National Park is within about 4 miles, which suits team days in the countryside.

This part of Hampshire takes in GU33, and we can cater your staff event anywhere in it. Streets in the area include Station Road, Shotterfield Terrace and Greenfields, and a staff event on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater staff events in West Liss (1 mile south-west), The Mint (1 mile north-east), Liss Forest (1 mile north), Hill Brow (1 mile south-east) and Durford Wood (1 mile south). Larger places within reach include Havant (13 miles south), Horndean (11 miles south-west), Aldershot (15 miles north), Alton (8 miles north-west), Waterlooville (13 miles south-west) and Petersfield (3 miles south-west).

Well-known places in the area include Petersfield Community Hospital (3.6 miles south-west) and Bear Museum (3.5 miles south-west). Open spaces near Liss include Liss Riverside Railway Walk South and Wheatham Hill.

  • Local pubs include Whistle Stop pub (under half a mile south-west)
Map of Liss © OpenStreetMap contributors

Prices and what affects them

We work out each quote from:

  • Site access
  • The number of people
  • Which meats and sides you choose
  • The serving time and how long we’re on site

Travel matters for the price: we include travel in the quote. Give us the address for an accurate figure.

Details that help

To get the best quote, send us:

  • The venue or postcode
  • Your date and serving time
  • Roughly how many people
  • Your menu choices

It is easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Send us your details through our quote form.

The menu, dish by dish

Crackling

Crackling is what people queue for: crisp, golden and full of flavour.

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.

Allergies and dietary needs

Some staff will not eat pork, so plan an alternative. Helpful tips:

  • Remember that stuffing normally contains gluten
  • Request gluten-free rolls
  • Give us vegetarian and vegan numbers
  • Put the allergen list where people can see it

Name someone in facilities or reception for the day.

Gluten-free rolls are available on request.

Organising for someone else?

If you are a venue or event planner, we can fit around your other suppliers.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

A hog roast or other catering?

For client events, add china, sides and a second roast to make it more formal. The main driver is numbers: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Why Liss hosts choose us

  • Fresh carving at the serving station
  • Lamb, chicken and vegetarian options alongside
  • Serving and clearing done for you
  • Sides to make it a full meal

Read our pricing and our hog roast cost guide.

Where the roaster can go in Liss

Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:

  • Somewhere for staff to eat if it rains
  • Sign-off for outside caterers
  • A level spot in the car park, yard or grounds

Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.

From the roaster

  • Halloumi skewers (V)
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Coleslaw
  • Rotisserie chicken
  • Hog roast rolls
  • Crackling
  • Salads

Browse the menu

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote