Hampshire · England
Hog Roast for Staff Days in Liss Forest, Hampshire
We bring a hog roast for your team across Liss Forest and Hampshire, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Launch days
- Long-service celebrations
- Site open days
Corporate hog roast in Liss Forest
Liss Forest for staff days and open days
Liss Forest is about 4 miles north-east of Petersfield, in Hampshire. We are happy to travel to Liss Forest for staff events and the places nearby. Liss Forest is one of 683 places in Hampshire we cover. You can also see our page for Guildford, about 19 miles away.
For staff and visitors coming by train, the nearest station is Liss station, about 0.7 miles south-west. The South Downs National Park is within about 5 miles, which suits team days in the countryside.
Anywhere in GU33, we can bring the roaster to you, from busy streets to quiet lanes. Whether your staff event is on Forest Road, Warren Road and Newfield Road or a nearby road, we will bring the roaster to you. For staff events just outside Liss Forest, we cover The Mint (1 mile south-east), Liss (1 mile south), West Liss (1 mile south), Greatham (1 mile north) and Rake (1 mile south-east). Within a short drive, we also cover Havant (14 miles south), Fleet (15 miles north), Horndean (11 miles south-west), Aldershot (14 miles north), Alton (8 miles north-west) and Waterlooville (13 miles south-west).
Nearby you’ll also find Chase Community Hospital (3.8 miles north) and The Romany Museum (3.7 miles north-west). Green spaces nearby include Liss Riverside Railway Walk North and Wheatham Hill.
- Nearby, you’ll find The Temple Inn (under half a mile south-east)
About our corporate hog roast in Liss Forest
At an open day, you need food that serves a lot of people quickly. One roast feeds a crowd, with our staff serving and clearing. We serve crackling, salads and halloumi skewers, and typical bookings are for staff summer days and site open days.
Near Liss Forest, workplaces can be far from shops, so a hog roast lunch is welcome. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling.
The process
Here’s how the day normally runs: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and our chef carves it when you are ready. For a staff lunch in Liss Forest, daylight isn’t an issue, but a winter evening event is dark by about 4:00pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- We serve within your break.
- We pack away and go.
Getting ready for the day
- Make sure the cooking area is away from walls, tents and trees
- Choose someone to meet us on arrival
- Ensure we can wheel the roaster to the spot
Getting a price
Numbers not final yet? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Use our quote form.
Planning help
What affects the price in Liss Forest
Each booking is quoted on its own, and the price depends on a few things:
- How easy it is to reach the spot
- Distance from us
- Which meats and sides you choose
- Crockery choices
Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
Getting an accurate quote
To get the best quote, tell us:
- The venue or postcode
- Roughly how many people
- Allergies we should know about
- The date and time of the event
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.
Planners, venues and businesses
Some venues add a fee for outside caterers, so check before booking. We will liaise with them on access and set-up.
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.
Looking after everyone
Not everyone eats pork, so it’s worth adding an alternative. Helpful tips:
- Request gluten-free rolls
- Remember that stuffing normally contains gluten
- Tell us about vegetarians and vegans
- Ask staff about dietary needs in advance
We follow your site’s sign-in and safety rules.
Ask for gluten-free rolls if needed.
Your questions about a hog roast for your team in Liss Forest
Do you cater at venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.
Do you come out to small places like Liss Forest?
No, we come to small places too. Tell us about lanes, gates and the ground.
Is crockery included?
Plates come as standard. If you’d like china, ask and we will add it to the quote.
What should we sort out beforehand?
Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.
Can you do a hog roast for a client event?
It can be dressed up, with plates or china.
When should we book?
Popular dates go early. But it is always worth asking: use our quote form.
Can you serve a fixed lunch break?
We plan the roast around your break. Rolls keep service quick.
How do we book for a business?
Send your requirements, and the quote will include the terms.
Why a carved hog roast beats a buffet
For client events, choose china, sides and lamb or chicken for a more polished feel. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
What you get with us
- An itemised quote
- All the equipment comes with us
- The classics: stuffing, apple sauce and crackling
- Fresh carving at the serving station
See how we price or our hog roast cost guide.
What we serve, dish by dish
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, and served hot.
Also in Liss Forest
Planning the cooking spot
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Shelter for the team
- Access through the site gates
- A level spot in the car park, yard or grounds
If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.
Popular choices
- Rotisserie chicken
- Vegan option (Ve)
- Coleslaw
- Halloumi skewers (V)
- Salads
- Spit-roast lamb
- Hog roast rolls
- Crackling
- Stuffing and apple sauce
Why choose corporate hog roast in Liss Forest?
A proper thank-you, without a restaurant bill.
A hog roast suits a wide range of occasions in Liss Forest. Here are some of the most popular:
- Client hospitality
- Long-service celebrations
- Staff thank-you lunches
- Site openings
Central London is about 46 miles from Liss Forest.
Comparing caterers
- Exactly what’s included in the price
- Which meats, sides and extras are included
- If the price includes VAT
- When payments are due and what happens if plans change
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away