Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Hog Roast for Badger Farm

Corporate hog roast in Badger Farm: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Summer team parties
  • Retirement do’s
  • End-of-project celebrations

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A hog roast near Badger Farm

How our corporate hog roast works in Badger Farm

Long-service awards, retirements and site openings in Badger Farm all suit a hog roast, as a simple way to say thank you. On the menu are spit-roast lamb, hog roast rolls and rotisserie chicken, and we’re regularly asked to cater staff thank-you lunches and team days and away days.

Teams near Badger Farm frequently go for a lunch in the yard or grounds. Let us know about the site. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish before booking.

An outdoor table full of sharing plates and drinks
Where
Badger Farm (SO22, SO23)
County
Hampshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Page updated
26 October 2026

Common questions in Badger Farm

Which station is closest to Badger Farm?

The closest is Winchester station, roughly 1.5 miles away.

How far is Badger Farm from London?

Roughly 62 miles from the centre of London, and well within our area.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.

What do people get?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

Do you do DIY hog roast hire?

Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.

What if things run late?

We will be as flexible as we can. Give us a contact on the day and we will adjust.

How big a hog will we need?

We size the roast to your numbers, so a good estimate matters. We’ll confirm the menu in the quote.

Where on site can you cook?

Wherever your facilities team agrees, as long as it is outdoors.

Working with your venue

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

For venues and planners, we can fit around your other suppliers.

Diets, allergies and alternatives

Most people love a hog roast, but it is pork. Some ways to look after everyone:

  • Give us vegetarian and vegan numbers
  • Ask for gluten-free rolls if needed
  • Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
  • Remember that stuffing normally contains gluten

Name someone in facilities or reception for the day, so we can find you quickly.

Ask about china for a more formal lunch, quoted separately.

What the cooking area needs

The right spot for the roaster makes everything easier. Look for:

  • Somewhere for staff to eat if it rains
  • Sign-off for outside caterers
  • Somewhere to park our vehicle

If you are unsure, send a picture of the space and the way in, and we will say what we think.

What we serve

  • Hog roast rolls
  • Stuffing and apple sauce
  • Crackling
  • Vegan option (Ve)
  • Spit-roast lamb
  • Rotisserie chicken
  • Salads
  • Coleslaw
  • Halloumi skewers (V)

See the full menu

Catered or do it yourself?

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

About the food

Roast pork

We carve as we serve, which keeps it hot and moist.

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness are the traditional pairing. Stuffing normally contains gluten.

What a hog roast costs

A few things make the biggest difference to the price:

  • How long the roast and service take
  • How easy it is to reach the spot
  • Menu choices and extras
  • How many people are eating

Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.

What we need to know

We can quote more accurately with a few details. Here’s what’s useful:

  • The date and when you’d like to eat
  • Where the roaster could go, ideally with a photo
  • The address or postcode
  • Roughly how many people

If you’re comparing hog roast caterers for Badger Farm, check what each quote actually includes. Ours lists it clearly. To get yours, use our quote form.

Why choose a hog roast in Badger Farm?

Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

Why us?

  • No surprises: everything in writing
  • Crackling for everyone who wants it
  • Carved by our chef in front of your staff
  • Planned to your running order

See our pricing and our hog roast cost guide.

The process

A hog roast is always cooked outside, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. Lunchtime bookings in Badger Farm are in daylight all year; winter evening events are dark by about 4:00pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:25pm.

  1. Get in touch with the basics.
  2. We sort access and send a quote.
  3. We arrive and set up under cover.
  4. Service is fast once we carve.
  5. We clear up afterwards.

Before we arrive

  • Send final numbers in good time
  • Ask about allergies and dietary needs beforehand
  • Make sure the cooking area is away from walls, tents and trees

Getting a price

To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.

Ask for a quote

Read more

Staff days in Badger Farm: access and travel

Badger Farm is about 1 mile south-west of Winchester, in Hampshire. Hosts in Badger Farm book us for staff events of all sizes. Badger Farm is one of 683 places in Hampshire we cover. Our nearest city page is Southampton, about 9 miles away.

Teams travelling in by rail can use the station: Winchester station, about 1.5 miles north-east, is the nearest station. The A3090 put Badger Farm within easy reach for us.

We bring hog roasts to staff events all over the SO22 and SO23 postcode area. Streets in the area include Fox Lane, Hubert Road and Edward Road, and a staff event on any of them works with a garden, drive or yard for the roaster. You will find Badger Farm on the A3090, so it’s easy for us to reach with the equipment. Neighbouring places where we cater staff events include Stanmore (1 mile north), St Cross (1 mile east), Oliver's Battery (1 mile west), Winchester (1 mile north-east) and Bar End (1 mile east). We also serve nearby towns such as Eastleigh (6 miles south), Fareham (15 miles south-east), Andover (13 miles north-west), Totton (12 miles south-west), Chandler's Ford (5 miles south-west) and Hedge End (9 miles south).

Well-known places in the area include Royal Hampshire County Hospital (1 mile north) and Winchester Castle (1.1 miles north-east). Green spaces nearby include Twyford Down and Hockley Meadows.

  • Nearby schools include Kings' School (0.8 miles north-west)
  • Local pubs include The Bell Inn Public House (0.6 miles east)
Map of Badger Farm © OpenStreetMap contributors
  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote