Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Hampshire · England

Hog Roast Catering in Badger Farm, Hampshire

Slow-roasted, carved in front of you and served hot: a hog roast in Badger Farm and the surrounding area.

  • Staff days and open days
  • Community events
  • Festive gatherings

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Hog roast hire in Badger Farm

Why choose hog roast hire in Badger Farm?

There’s very little for you to organise: just an outdoor spot for the roaster. We bring the rest.

Here’s what people in Badger Farm most frequently book a hog roast for:

  • Christmas parties
  • Weddings and receptions
  • Wakes and memorial gatherings
  • Garden parties and barbecues

If you had St. Cross Park in mind, ask the council or landowner first: we cannot simply set up a roaster in a public park.

Before you book anyone

  • Whether travel is included
  • When they arrive and when the food will be ready
  • What the cooking area needs: space, cover and access
  • Staffing on the day

Our full booking checklist

Hog roast hire in Badger Farm, slow-roasted on site

A whole hog, roasted for hours and carved in front of your guests: that is hog roast hire in Badger Farm. The classic roll comes with stuffing, apple sauce and crackling, with sides and extras to choose from. Whether it is club events and presentations and big birthdays and anniversaries, we can cook salads, new potatoes and halloumi skewers for your guests.

There may be a hall or playing field near Badger Farm if the garden is small; any can host a hog roast with permission. The hog is roasted on site at your event, low and slow, for hours, then carved fresh for your guests.

Location
Badger Farm (SO22, SO23)
Area hub
Hampshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Updated
27 October 2026
Roasting pork on a rotisserie spit, skin scored and golden

What comes off the roaster

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we will plan the vegan burgers or sausages.

Roast pork

We carve as we serve, which keeps it hot and moist right to the last roll.

Planning for dietary needs

We give full allergen information for every dish. To help:

  • Ask us to keep the vegetarian food separate and labelled
  • If anyone needs halal food, plan a separate option
  • Stuffing normally contains gluten, so ask for the allergen list
  • Collect allergies with your RSVPs

We’ll agree a contact for the day, who can show us the cooking spot and pass on any changes.

We can supply china instead of standard plates, quoted separately.

Step by step

The roaster cooks outdoors, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We’ll agree the spot with you beforehand. Light matters for a long roast: in Badger Farm, sunset is around 8:55pm in late May and 9:25pm in late June, while in December the light goes at about 4:00pm, so winter bookings need lighting from mid-afternoon.

  1. Send us your date, numbers and address.
  2. We look at the cooking area and send a price.
  3. We get the roaster going hours before you eat.
  4. The chef carves and the team fills rolls or plates.
  5. We pack away and leave you to it.

How to prepare

  • Ask about allergies and dietary needs beforehand
  • Check there’s a route to wheel the equipment in, without steps
  • Choose someone to meet us on arrival

How to get a price

When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, send us your details through our quote form.

Get a quote

Planning help

Badger Farm questions

What’s the nearest station to Badger Farm?

The closest is Winchester station, roughly 1.5 miles away.

Can you cater after a service at Saint Luke?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is normally elsewhere. Send us the address.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll check it with you before booking.

How does hog roast hire work?

We handle the roasting, carving and serving. All we need is a place to cook outdoors.

Will there be enough to go round?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

Does the roaster have to be outside?

It cooks outside, under a gazebo, on a level spot. Serving indoors is typically fine if the venue is happy.

Is crockery included?

We supply plates as standard. China is available at an extra cost.

Do you come to Badger Farm?

Yes. We cover London and the South East, Badger Farm and the rest of Hampshire included. Tell us the venue and we will quote.

Organising for someone else?

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.

If you are a venue or event planner, we are happy to work alongside your team.

What the cooking area needs

Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:

  • A step-free route to wheel the equipment in
  • A sheltered place for people to eat if it rains
  • A level patch of lawn, patio or hardstanding

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

Popular choices

  • Salads
  • New potatoes
  • Spit-roast lamb
  • Coleslaw
  • Apple sauce
  • Hog roast rolls
  • Roast or jacket potatoes
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Stuffing
  • Crackling

Browse the menu

Catered or do it yourself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Planning a hog roast in Badger Farm

Badger Farm is about 1 mile south-west of Winchester, in Hampshire. From village halls to gardens and fields, events around Badger Farm suit a hog roast. We cater all 683 towns and villages across Hampshire. We cater events right across the region, from Badger Farm to Southampton (about 9 miles away).

After a service at Saint Luke, the hog roast can be ready at a nearby hall or house. PTAs at schools such as Stanmore Primary School frequently look for a hot-food stall for fairs and sports days.

For events in SO22 and SO23, we just need to know where the roaster can cook. That could mean an event in a garden on Fox Lane, Hubert Road and Edward Road, wherever there is an outdoor spot for the roaster. Badger Farm is on the A3090, so it’s easy for us to reach with the equipment. Nearby, we also cater events in Stanmore (1 mile north), St Cross (1 mile east), Oliver's Battery (1 mile west), Winchester (1 mile north-east) and Bar End (1 mile east). Larger places within reach include Eastleigh (6 miles south), Fareham (15 miles south-east), Andover (13 miles north-west), Totton (12 miles south-west), Chandler's Ford (5 miles south-west) and Hedge End (9 miles south).

Nearby you will also find Royal Hampshire County Hospital (1 mile north) and Winchester Castle (1.1 miles north-east). Within reach you’ll find Twyford Down and Hockley Meadows.

  • Nearby schools include Kings' School (0.8 miles north-west)
  • Pubs nearby include The Bell Inn Public House (0.6 miles east)
Map of Badger Farm © OpenStreetMap contributors

Prices and what affects them

The biggest factors are:

  • Access to the cooking area
  • The number of people
  • Time on site
  • Season and day of the week

Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

What we need to know

A few details help us give you an accurate quote. Here’s what to include:

  • The address or postcode
  • Allergies we should know about
  • An estimate of numbers
  • Any venue rules

Send us the date, the address or SO22 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Use our quote form.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote