Hampshire · England
Corporate Hog Roast in Conford
Treat your staff to a proper hog roast at your staff event in Conford. We roast on site, carve to order and serve it hot.
- Open days and family days
- Thank-you lunches
- Team days and away days
Corporate hog roast in Conford
Corporate hog roast for your staff event in Conford
For a client event, a hog roast carved by a chef makes an impression. Add china and sides for a more formal feel. For milestone celebrations and site openings, we can cook coleslaw, crackling and spit-roast lamb and more.
For farms and rural sites near Conford, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Timings are planned around your staff event, because the roast has to start hours before you eat.
A hog roast compared with other options
Compared with a barbecue run by staff, nobody from the team is stuck cooking. Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
What you get with us
- Salads, potatoes and coleslaw to go with it
- Lamb, chicken and vegetarian options alongside
- Slow-roasted at your venue, not reheated
- Timed around your day
See our pricing and the cost guide.
Where the roaster can go in Conford
Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:
- Vehicle access close to the cooking area
- Shelter for the team
- Sign-off for outside caterers
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
Popular choices
- Crackling
- Rotisserie chicken
- Coleslaw
- Vegan option (Ve)
- Stuffing and apple sauce
- Halloumi skewers (V)
- Hog roast rolls
- Salads
- Spit-roast lamb
More for events in Conford
Conford questions
Do you cater at venues in the Surrey Hills National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
Is Conford too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
What paperwork do you provide for our site?
Tell us what your site asks for, and we will tell you what we can send.
How much will it be?
Numbers, menu and travel decide the price. Tell us your date and we will send a price.
Can you be flexible on serving time?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
Can we hire the machine and cook it ourselves?
We do, if you’re happy to roast and carve yourself. Ask and we will talk you through it.
Do we need to provide electricity?
The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.
What do you need from us on the day?
Only the space and a contact number. We bring the roaster, cover and serving kit.
Allergies and dietary needs
Rolls and stuffing usually contain gluten, and gluten-free rolls are available on request. A few more tips:
- Share the allergen information with the team
- Keep alternatives clearly labelled
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
- Halal isn’t offered, so arrange it separately if needed
Name someone in facilities or reception for the day, so we can find you quickly.
A second meat gives the team a choice.
Prices and what affects them
There is no fixed price list, because every staff event is different. The main factors are:
- Site access
- The number of people
- Menu choices and extras
- Distance from us
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
What to tell us
To check the date and the space, tell us:
- The date and time of the event
- Which meats and sides you’d like
- Roughly how many people
- Dietary requirements
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Send us your details through our quote form.
Workplace catering around Conford
Conford is about 2 miles south-east of Bordon, in Hampshire. Our roaster is a regular sight at staff events around Conford. Conford is one of 683 places in Hampshire we cover. Our nearest city page is Guildford, about 15 miles away.
Teams travelling in by rail can use the station: Liphook station, about 1.8 miles south-east, is the nearest station. The Surrey Hills National Landscape is within about 5 miles, which suits team days in the countryside.
We bring hog roasts to staff events all over the GU30 postcode area. For staff events just outside Conford, we cover Passfield (1 mile north-west), Weavers Down (1 mile south), Liphook (1 mile south-east), Longmoor (2 miles south-west) and Woolmer (2 miles west). Further out, we also cater in Farnborough (14 miles north), Fleet (13 miles north), Horndean (15 miles south-west), Aldershot (11 miles north), Alton (8 miles north-west) and Petersfield (8 miles south-west).
Nearby you’ll also find Chase Community Hospital (1.9 miles north-west). Within reach you will find Wheeler's Down and Deadwater Valley.
- Nearby schools include Bohunt School (1.3 miles south-east)
DIY versus a catered hog roast
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Working with your venue
Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.
About the food
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and it is carved fresh as people come up.
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.
How the day works
The roaster is gas-fired, so we don’t need mains power to cook. In Conford, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. By late September, sunset is around 7:05pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We clear up afterwards.
Getting ready for the day
- Measure the narrowest gate or passage
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Choose someone to meet us on arrival
Ask for a quote
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Planning help
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away