Hampshire · England
Corporate Hog Roast for Woolmer
We bring a hog roast for your team across Woolmer and Hampshire, cooking slowly at your venue and serving it hot.
- Team days and away days
- Site openings
- Site open days
Book a hog roast in Woolmer
Corporate hog roast in Woolmer, slow-roasted on site
From a small team to a whole site, the roast is sized to fit. Tell us the numbers and the serving window and we will quote. We’re frequently asked to cater launch days and client hospitality, with spit-roast lamb, halloumi skewers and salads.
Rural businesses around Woolmer can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Timings are planned around your staff event, working back from when you want to eat, so the food is ready at the right moment.
What a hog roast costs
We work out each quote from:
- Crockery choices
- The menu and extras such as lamb or chicken
- The serving time and how long we’re on site
- How easy it is to reach the spot
Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.
What we need to know
When you contact us, it helps to include:
- Any dietary needs or allergies
- Anything the venue has asked for
- Which meats and sides you’d like
- An estimate of numbers
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: use our quote form.
Staff days in Woolmer: access and travel
Woolmer is about 2 miles south of Bordon, in Hampshire. We are happy to travel to Woolmer for staff events. We cover 683 places in Hampshire, from the larger towns to small villages. Our bookings stretch from Woolmer to Guildford (about 17 miles away).
Woolmer sits roughly 44 miles from central London, well within our area. With the South Downs National Park within about 7 miles, rural team days are easy to arrange.
We cater staff events across GU33. Streets in the area include Benhams Lane and Petersfield Road, and a staff event on any of them works with a garden, drive or yard for the roaster. We also bring hog roasts to staff events in Greatham (1 mile south), Blackmoor (1 mile north-west), Longmoor (1 mile south-east), Weavers Down (2 miles east) and Liss Forest (2 miles south). Within a short drive, we also cover Farnborough (15 miles north), Fleet (13 miles north), Horndean (13 miles south-west), Aldershot (12 miles north-east), Alton (6 miles north-west) and Waterlooville (15 miles south-west).
A little further out are Chase Community Hospital (1.7 miles north-east) and The Romany Museum (2.8 miles west). Green spaces nearby include Deadwater Valley and Selborne Hill.
- Local schools include Mill Chase Academy (2.4 miles north-east)
Before you choose a spot
Planning the cooking spot is the key. Check these:
- A contact on site
- Approval from facilities for gas equipment
- Vehicle access close to the cooking area
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
What we serve
- Halloumi skewers (V)
- Hog roast rolls
- Coleslaw
- Rotisserie chicken
- Vegan option (Ve)
- Spit-roast lamb
- Stuffing and apple sauce
- Salads
- Crackling
Step by step
People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. Open days in Woolmer normally finish in daylight, but in December it’s dark by about 4:00pm, so late events need lighting.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
Before we arrive
- Ask about allergies and dietary needs beforehand
- Have a level outdoor spot ready
- Plan a step-free way in for the equipment
Get a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Send us your details through our quote form.
Related guides
Why a carved hog roast beats a buffet
Next to street-food vans, carving serves the whole team fast. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
Why Woolmer hosts choose us
- A clear quote with everything listed
- Sides to make it a full meal
- Rolls with stuffing, apple sauce and crackling
- Self-contained: roaster, cover and serving kit
Read our prices page or the cost guide.
Places near Woolmer
More for events in Woolmer
Planning for dietary needs
We give full allergen information for every dish. To make the most of it:
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
- Plan separately for anyone who needs halal food
- Keep alternatives clearly labelled
- Request gluten-free rolls
Give us a contact on site for the day, so we can find you quickly.
Add rotisserie chicken or lamb for choice.
Catered or do it yourself?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
For event organisers in Woolmer
Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.
Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll work with the venue on access and the cooking spot.
Woolmer questions
What’s the nearest station to Woolmer?
The closest is Liss station, roughly 2.8 miles away.
Is Woolmer close to London?
About 44 miles from central London, and well within our area.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a picture if you’re unsure.
What if it rains?
The roaster is under cover, so a shower doesn’t stop us. Your staff will want somewhere dry to eat.
Do you serve the food?
Our chef carves and our staff serve, then clear the serving area afterwards.
How long does a hog roast take to cook?
A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Can you work to our lunch time?
Yes. We time the roast to be ready and serve quickly. Rolls are the fastest way to serve.
What will our facilities team need?
Requirements vary: send us the checklist and we will reply.
The menu, dish by dish
Rotisserie chicken
Golden rotisserie chicken can be served in a roll or on a plate alongside the pork.
Spit-roast lamb
Lamb on the spit roasts gently for hours, carved to order at the serving station, often with mint sauce.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away