Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Hog Roast for Staff Days in North Stoneham, Hampshire

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for your team in North Stoneham.

  • Away days
  • Summer staff parties
  • Thank-you lunches

Get a quote

Book a hog roast in North Stoneham

Corporate hog roast for your staff event in North Stoneham

At an open day, you need food that serves a lot of people quickly. A hog roast does exactly that, with our staff serving and clearing. On the menu are hog roast rolls, coleslaw and halloumi skewers, and we are regularly asked to cater thank-you lunches and launch days.

Near North Stoneham, workplaces can be far from shops, so a hog roast lunch is welcome. You will know what’s included before you book: serving times, the menu, staff and anything else agreed.

Location
North Stoneham (SO50)
Region
Hampshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Page updated
26 October 2026
An open roll heaped with tender pulled pork

Workplace catering around North Stoneham

North Stoneham is about 2 miles south-west of Eastleigh, in Hampshire. We cater staff events across North Stoneham and nearby. We cater 683 places across Hampshire, from the larger towns to small villages.

North Stoneham is about 67 miles from central London, and we cover it as standard. Teams travelling in by rail can use the station: Southampton Airport Parkway station is about 0.8 miles away. The coast is within about 4 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.

Wherever your staff event is in SO50, we can roast on site for your staff, from busy streets to quiet lanes. From Turnor Way and Stoneham Lane or a nearby road, we will bring the roaster to you. If your venue is just outside North Stoneham, we also cover Swaythling (1 mile south), Bassett Green (1 mile south), Mansbridge (1 mile south-east), Eastleigh (2 miles north-east) and Boyatt Wood (2 miles north-east). We also serve nearby towns such as Winchester (8 miles north), Gosport (14 miles south-east), Fareham (11 miles south-east), Totton (6 miles south-west), Hedge End (4 miles south-east) and Romsey (5 miles north-west).

Nearby you’ll also find Princess Anne Hospital (2.7 miles south-west) and Eastleigh Museum (1.5 miles north-east). Green spaces nearby include Flexford Nature Reserve.

  • Schools near North Stoneham include Saint George Catholic Voluntary Aided College Southampton (0.6 miles south) and Saint George Catholic Voluntary Aided College Southampton (0.6 miles south)
  • Nearby, you’ll find The Fleming Arms Public House (1 mile south)
Map of North Stoneham © OpenStreetMap contributors

What comes off the roaster

Halloumi and vegetable skewers (V)

Some staff will be vegetarian, and halloumi skewers give them a proper hot option.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.

Organising for someone else?

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.

Perfect for your staff event in North Stoneham

Our staff serve and clear, so nobody on your team has to help.

Lots of different events suit a hog roast in North Stoneham. Here are some of the most popular:

  • Long-service celebrations
  • Summer team parties
  • Team days and away days
  • Launch days

Within reach of North Stoneham are historic houses such as South Stoneham House (1.3 miles south) and Southampton Tudor House and Garden (4 miles south). Historic venues suit client days, but check their rules on gas cooking first.

Comparing caterers

  • Payment terms and cancellation policy
  • What crockery is supplied
  • The space, cover and access they need
  • If the price includes VAT

Choosing a hog roast caterer

FAQs for North Stoneham

Is North Stoneham too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Can you roast near the sea around North Stoneham?

Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.

How long does a hog roast take to cook?

It depends on the size of the hog and the weather, but it is several hours. You will know our arrival time in advance.

What about coeliacs?

Ask for gluten-free rolls and we will bring them. We’ll give you full allergen information for every dish.

Where on site can you cook?

A car park, yard or grounds normally works, if there is a level spot away from buildings and vehicles.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

Do you need power or water?

No, the roast is cooked on gas. Let us know what’s on site.

Can you feed everyone in a short break?

Yes. We time the roast to be ready and serve quickly. Rolls are the fastest way to serve.

Full catering or machine hire?

You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

The process

The roaster cooks outdoors, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. In North Stoneham, summer evenings stay light until about 9:25pm, which suits a team barbecue-style evening. By late September, sunset is around 7:10pm.

  1. Start with the date, site and numbers.
  2. We sort access and send a quote.
  3. We roast on site.
  4. Service is fast once we carve.
  5. We leave the site clean.

Preparing for the day

  • Plan a step-free way in for the equipment
  • Collect dietary needs and allergies in advance
  • Choose someone to meet us on arrival

Getting a price

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.

Tell us about your event

Planning help

Prices and what affects them

Each booking is quoted on its own, and the price depends on a few things:

  • Site access
  • Menu choices and extras
  • The serving time and how long we are on site
  • Plates or china

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

What we need to know

These are the details we need:

  • Dietary requirements
  • The venue or postcode
  • A picture of the cooking area
  • An estimate of numbers

It is easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Send us your details through our quote form.

Is a hog roast right for your staff event?

Compared with a barbecue run by staff, everyone gets to join in. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

Why us?

  • Roasted on site, slowly, for hours
  • No surprises: everything in writing
  • Our staff serve and clear
  • Fresh carving at the serving station

Take a look at our pricing and what a hog roast costs.

Allergies and dietary needs

We give full allergen information for every dish. To make the most of it:

  • Halal isn’t offered, so arrange it separately if needed
  • Label the vegetarian and vegan food
  • Request gluten-free rolls
  • Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options

We clear the serving area and pack away, and leave the site clean.

Tell us about branding or theming for open days and we will fit in.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote