Southampton · England
Corporate Hog Roast in Mansbridge
Looking for a hog roast for your team in Mansbridge? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.
- End-of-project celebrations
- Open days and family days
- New premises openings
Corporate hog roast for Mansbridge
Perfect for your staff event in Mansbridge
It gets the team out and talking.
Lots of different events suit a hog roast in Mansbridge. Typical bookings include:
- Site open days
- Staff summer days
- Retirements and long-service awards
- End-of-project celebrations
Central London is about 67 miles from Mansbridge, well within our area.
Comparing caterers
- When they arrive and when the food will be ready
- Whether VAT is included
- When payments are due and what happens if plans change
- The menu, including sides and any extras
Corporate hog roast for your staff event in Mansbridge
Staff days in Mansbridge work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. There are choices for people who do not eat pork. Whether it is summer team parties and thank-you lunches, we will put together a menu of salads, rotisserie chicken and crackling.
Work events near Mansbridge might be at a farm business, a workshop or an industrial unit. It works at any of them. Our chef carves in front of your staff, so the pork is hot and the crackling is crisp.
- Where
- Mansbridge (SO18, SO16, SO17)
- Region
- Southampton
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Contact us for a quote
- Last updated
- 26 October 2026
Where the roaster can go in Mansbridge
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- Approval from facilities for gas equipment
- Shelter for the team
- Access through the site gates
If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.
What we serve
- Crackling
- Hog roast rolls
- Halloumi skewers (V)
- Spit-roast lamb
- Rotisserie chicken
- Vegan option (Ve)
- Coleslaw
- Salads
- Stuffing and apple sauce
Towns and villages near Mansbridge
What else we do in Mansbridge
Business events near Mansbridge
Mansbridge is about 2 miles north-east of Southampton, in Southampton. A hog roast suits staff events around Mansbridge, whatever the venue. We cover 40 places across Southampton, from the larger towns to small villages.
With the A27 nearby, getting our equipment to site is straightforward. For staff and visitors coming by train, Swaythling station, about 0.6 miles north-west, is the nearest station. The coast is within about 3 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.
Staff events anywhere in SO18, SO16 and SO17 start with an outdoor spot for the roaster and a serving time. We can cater a staff event on streets such as Wide Lane, Dart Road and Copse Road, wherever there is an outdoor spot for the roaster. Mansbridge is on the A27, which makes the journey straightforward. Other places close to Mansbridge we cover include Townhill Park (1 mile south-east), Swaythling (1 mile west), Midanbury (1 mile south), Chartwell Green (1 mile south-east) and Bitterne Park (1 mile south). Within a short drive, we also cover Shirley (3 miles west), Regents Park (3 miles west), Sholing (3 miles south), Maybush (4 miles west), Woolston (3 miles south) and Coxford (3 miles west).
Other landmarks nearby include Bitterne Local History Society Heritage And Research Centre (1.6 miles south) and Netley Castle (4.1 miles south). The countryside around Mansbridge includes Netley Common.
- Schools near Mansbridge include The Gregg School (0.5 miles south-east) and Bitterne Park School (0.6 miles south-west)
- Local pubs include The Fleming Arms Public House (0.6 miles north-west)
A closer look at the menu
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.
What happens on the day
Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin turns into crackling. It rests for a short while before carving. Lunchtime bookings in Mansbridge are in daylight all year; winter evening events are dark by about 4:00pm, so evening events need a lit cooking area. Summer events have daylight until around 9:25pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
Getting ready for the day
- Tell us about narrow gates or side passages
- Choose someone to meet us on arrival
- Give us final numbers a week or so before
How to get a price
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Use our quote form.
Related guides
Working with your venue
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.
How we price a hog roast for your team
The price comes down to:
- The date and time of year
- Distance from us
- Menu choices and extras
- Plates or china
Numbers make the biggest difference: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
What we need to know
Good details mean a good quote. Useful details:
- The date and when you’d like to eat
- Your menu choices
- Any venue rules
- The address or postcode
When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, use our quote form.
FAQs for Mansbridge
What’s the nearest station to Mansbridge?
Swaythling station, about 0.6 miles north-west of the centre.
How far is Mansbridge from London?
Roughly 67 miles from the centre of London.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A photo helps.
Can you work to our lunch time?
Yes. We time the roast to be ready and serve quickly. Rolls keep service quick.
Do you offer gluten-free rolls?
We can supply gluten-free rolls on request. You will get allergen details for everything.
Do you bring plates?
We bring plates as standard. China crockery is available on request and quoted separately.
Can you cater in Mansbridge?
Yes. We cover London and the South East, including Mansbridge and Southampton. Tell us the venue and we will quote.
Can you do a hog roast for a client event?
Yes. Add china, sides and a second roast for a more formal feel.
A hog roast or other catering?
Compared with individual food vans, a hog roast feeds plenty of people quickly from one roast. A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
Why Mansbridge hosts choose us
- Carved by our chef in front of your staff
- Cooked on the day, low and slow
- A choice of salads and potatoes
- Serving and clearing done for you
Take a look at our prices page and our hog roast cost guide.
Allergies and dietary needs
You’ll get allergen information for everything we serve. To make the most of it:
- Collect dietary needs when you send the invite
- Halal isn’t offered, so arrange it separately if needed
- Remember that stuffing normally contains gluten
- Keep alternatives clearly labelled
Name someone in facilities or reception for the day.
Salads and coleslaw make it a fuller lunch.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards