Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Southampton · England

Corporate Hog Roast for Bitterne Park

Give your staff a proper hog roast at your staff event in Bitterne Park. We roast on site, carve to order and serve it hot.

  • Family fun days
  • Team-building days
  • Site openings

Get a quote

Planning an event in Bitterne Park?

Corporate hog roast in Bitterne Park, carved to order

A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Bitterne Park, roast through the morning and carve at the time you set. Typical bookings include customer days and retirements and long-service awards, with rotisserie chicken, coleslaw and halloumi skewers.

Work events near Bitterne Park might be at a farm business, a workshop or an industrial unit. It works at any of them. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Area
Bitterne Park (SO18, SO17, SO19)
Region
Southampton
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Last updated
26 October 2026
A large roast pork joint being carved on a wooden board

Prices and what affects them

Things that change the price:

  • Access to the cooking area
  • The journey to the venue
  • The number of people
  • Which meats and sides you choose

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Details that help

When you get in touch, please mention:

  • The date and time of the event
  • An estimate of numbers
  • Rules from the venue or landowner
  • The venue or postcode

Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.

Should I cook it myself?

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Bitterne Park questions

Can you roast near the sea around Bitterne Park?

Yes. Wind is something we plan for: a sheltered spot and secure cover.

Could you cook in Riverside Park?

Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Check with them first.

How much will it be?

Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.

How far ahead should we book?

Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Send your date and we will check.

Can you serve a fixed lunch break?

Yes. We time the roast to be ready and serve quickly. Rolls keep service quick.

Do you provide china?

Plates come as standard. China crockery is available on request and quoted separately.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Do you offer gluten-free rolls?

We can provide gluten-free rolls if you ask. Stuffing generally contains gluten, so check the allergen information.

Why a carved hog roast beats a buffet

Next to street-food vans, carving serves the whole team fast. For larger numbers, a hog roast is typically good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

Why us?

  • Serving and clearing done for you
  • Salads, potatoes and coleslaw to go with it
  • Fresh carving at the serving station
  • Halloumi skewers and a vegan option too

Read our pricing and what a hog roast costs.

What comes off the roaster

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal.

Bitterne Park for staff days and open days

Bitterne Park is about 1 mile east of Southampton, in Southampton. Wherever your staff event is in Bitterne Park, we can bring the roaster, given a suitable outdoor cooking area. Bitterne Park is one of 40 towns and villages in Southampton we cover.

Being near the A3024 makes Bitterne Park a simple run. For colleagues arriving by train, the closest railway station is Bitterne station, roughly 0.5 miles south-west of the centre. Within about 3 miles of the sea, sites can be windy.

Here we cover the SO18, SO17 and SO19 postcode area, so your staff event can be anywhere in it. Streets in the area include Neva Road, Avon Road and Bond Road, and a staff event on any of them works with a garden, drive or yard for the roaster. You’ll find Bitterne Park on the A3024, which makes the journey straightforward. Neighbouring places where we cater staff events include Midanbury (1 mile north-east), Bitterne Manor (1 mile south-west), St Denys (1 mile west), Townhill Park (1 mile north-east) and Bitterne (1 mile south-east). Larger places within reach include Shirley (3 miles west), Regents Park (3 miles west), Maybush (3 miles west), Coxford (3 miles west), Freemantle (3 miles west) and Lordswood (3 miles north-west).

Other landmarks nearby include Bitterne Local History Society Heritage And Research Centre (0.8 miles south-east) and Royal South Hants Hospital (1.3 miles south-west). Green spaces nearby include Netley Common.

  • Local schools include Bitterne Park Primary School (under half a mile north-west) and Bitterne Park School (within half a mile north)
  • Pubs nearby include Bitterne Park Hotel (under half a mile west)
Map of Bitterne Park © OpenStreetMap contributors

How the day works

We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so keep us posted on the day. Evening staff events in Bitterne Park need light after sunset: sunset ranges from about 9:25pm in June to 4:00pm in December.

  1. Send us the site, date, numbers and break time.
  2. We confirm the site details and send a price.
  3. We set up early and roast through the morning.
  4. We serve within your break.
  5. We tidy up and leave.

How to prepare

  • Gather dietary requirements early
  • Check there is nothing overhead or close by that could catch the heat
  • Have a covered area for eating in case of rain

Getting a price

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.

Ask for a quote

Planning help

For event organisers in Bitterne Park

For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

Planning for dietary needs

Some staff won’t eat pork, so it’s worth adding an alternative. Helpful tips:

  • Request gluten-free rolls
  • Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
  • Put the allergen list where people can see it
  • Remember that stuffing normally contains gluten

Name someone in facilities or reception for the day, so we can find you quickly.

A second meat gives the team a choice.

Why choose corporate hog roast in Bitterne Park?

There are options for people who don’t eat pork.

People around Bitterne Park book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Retirement do’s
  • New premises openings
  • Thank-you lunches
  • Client and customer events

Bitterne Park sits roughly 68 miles from central London.

Questions to ask before you book

  • Any travel or access charges
  • Whether VAT is included
  • What crockery is supplied
  • How they handle allergens and dietary needs

Our full booking checklist

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote