Hog roast hire, slow-roasted and carved at your event · London and the South East
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Southampton · England

Hog Roast for Staff Days in Coxford, Southampton

Roasted for hours, carved to order and served hot: a hog roast for your team in Coxford and across Southampton.

  • Project wrap-ups
  • Team treats
  • Staff summer days

Get a quote

Planning an event in Coxford?

Coxford for staff days and open days

Coxford is about 2 miles north-west of Southampton, in Southampton. We set up the roaster at gardens, car parks, yards and venues around Coxford and the surrounding area. Coxford is one of 40 places in Southampton we cover.

Teams travelling in by rail can use the station: Redbridge station, about 1.6 miles south-west, is the nearest station. Coxford sits roughly 70 miles from central London. With the New Forest National Park within about 8 miles, rural team days are easy to arrange. The coast is within about 3 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.

Here we cover the SO16 and SO15 postcode area, and we can cater your staff event anywhere in it. Local streets include Link Road, Palm Road and Vine Road; a staff event on any of them works well with outdoor space and a way in. Close by, we cover staff events in Maybush (1 mile south-west), Lordswood (1 mile north-east), Shirley (1 mile south-east), Regents Park (1 mile south) and Hillyfields (1 mile west). Within a short drive, we also cover Townhill Park (4 miles east), Midanbury (3 miles east), Thornhill (5 miles east), Chartwell Green (4 miles east), Harefield (4 miles east) and Itchen (4 miles south-east).

A little further out are Princess Anne Hospital (within half a mile east) and Foresters Museum & Archive (2 miles south-east). Within reach you will find Testwood Lakes.

  • Nearby schools include Millbrook Community School (0.5 miles west) and Oasis Academy Lord's Hill (0.8 miles north-west)
  • Local pubs include Bridge Tavern (less than half a mile south-west)
Map of Coxford © OpenStreetMap contributors

Corporate hog roast in Coxford, carved to order

In Coxford, we cater retirements, openings and long-service celebrations, as a simple way to say thank you. On the menu are salads, crackling and rotisserie chicken, and we’re often booked for launch days and project wrap-ups.

Around Coxford, teams work at farms, workshops and units. It works at any of them. Timings are planned around your staff event, working back from when you want to eat.

Friends sharing food at a long outdoor table
Area
Coxford (SO16, SO15)
Region
Southampton
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Updated
26 October 2026

Coxford: your questions answered

Can you do a hog roast in St James' Park?

Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Check with them first, and tell us what they say.

What’s the nearest station to Coxford?

The closest is Redbridge station, roughly 1.6 miles away.

How do we book for a business?

Tell us what your accounts team needs when you enquire, and we will confirm how booking and payment work.

Can you do gluten-free?

We can supply gluten-free rolls on request. We will give you full allergen information for every dish.

What comes with the hog roast?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

Do you need power or water?

No, the roast is cooked on gas. Let us know what’s on site.

Is crockery included?

We supply plates as standard. China is available at an extra cost.

Can the hog roast be cooked indoors?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.

Space, access and the venue

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Someone to meet us at reception
  • Space away from buildings, vehicles and trees
  • Vehicle access close to the cooking area

If in doubt, send us a picture of the spot and we will advise.

Popular choices

  • Rotisserie chicken
  • Crackling
  • Hog roast rolls
  • Stuffing and apple sauce
  • Salads
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Coleslaw
  • Spit-roast lamb

Browse the menu

For event organisers in Coxford

Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

For venues and planners, we can fit around your other suppliers.

Why a carved hog roast beats a buffet

Next to a staff barbecue, everyone gets to join in. A hog roast is often good value for a crowd, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.

Why Coxford hosts choose us

  • All the equipment comes with us
  • Cooked on the day, low and slow
  • Halloumi skewers and a vegan option too
  • A clear quote with everything listed

Take a look at how we price and our hog roast cost guide.

Why choose corporate hog roast in Coxford?

Chicken, lamb and vegetarian options are available.

Here’s what people in Coxford most frequently book a hog roast for:

  • Customer days
  • New premises openings
  • Retirements and long-service awards
  • Open days and family days

Historic houses near Coxford include South Stoneham House (2.8 miles east) and Southampton Tudor House and Garden (2.8 miles south-east). Historic venues suit client days, but check their rules on gas cooking first.

Comparing caterers

  • Exactly what’s included in the price
  • Whether plates or china are included
  • Where the roaster goes and what it needs
  • Travel and any London charges

Choosing a hog roast caterer

DIY versus a catered hog roast

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

The process

A hog roast is always cooked outside, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We’ll agree the spot with you beforehand. In Coxford, summer evenings stay light until about 9:25pm, which suits a team barbecue-style evening. By late September, sunset is around 7:10pm.

  1. Start with the date, site and numbers.
  2. We check with facilities and quote.
  3. We roast on site.
  4. We carve and serve quickly.
  5. We clear up afterwards.

Before we arrive

  • Measure the narrowest gate or passage
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Choose a level, open spot outdoors for the roaster

Ask for a quote

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

Ask for a quote

Planning help

What affects the price in Coxford

Your quote depends on:

  • Numbers
  • Season and day of the week
  • Access to the cooking area
  • Time on site

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.

Getting an accurate quote

To check the date and the space, tell us:

  • Any venue rules
  • An estimate of numbers
  • A picture of the cooking area
  • The address or postcode

Every staff event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: send us your details through our quote form.

Planning for dietary needs

Rolls and stuffing normally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Keep alternatives clearly labelled
  • Give us vegetarian and vegan numbers
  • Put the allergen list where people can see it
  • Count anyone who doesn’t eat pork, for the alternatives

We’ll sign in and follow site rules, and keep vehicles where you ask.

A second meat gives the team a choice.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote