Southampton · England
Corporate Hog Roast for Maybush
Roasted for hours, carved to order and served hot: a hog roast for your team in Maybush and across Southampton.
- Staff thank-you lunches
- End-of-project celebrations
- Long-service celebrations
Book a hog roast in Maybush
Looking after everyone
You’ll get allergen information for everything we serve. To help:
- Halal is not offered, so arrange it separately if needed
- Remember that stuffing normally contains gluten
- Ask for gluten-free rolls if needed
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
We will sign in and follow site rules, and keep vehicles where you ask.
If it is a themed open day, tell us.
Corporate hog roast in Maybush, carved to order
Instead of booking a restaurant, bring the food to the team. Keep everyone on site with a hog roast. Whether it is retirement do’s and project wrap-ups, we can cook hog roast rolls, rotisserie chicken and halloumi skewers.
Teams near Maybush often go for a lunch in the yard or grounds. Tell us about the site and access. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling.
- Area
- Maybush (SO16, SO15)
- Area hub
- Southampton
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Ask us for a quote
- Page updated
- 26 October 2026
Nearby places to Maybush
Other occasions in Maybush
Events we cater in Maybush
You do not need a staff kitchen, just an outdoor spot.
Our roaster has been booked for all sorts of events around Maybush, including:
- Family fun days
- Thank-you lunches
- Staff summer days
- Launch days
Historic houses near Maybush include Southampton Tudor House and Garden (2.9 miles south-east) and Medieval Merchant's House (3 miles south-east). Historic venues suit client days, but check their rules on gas cooking first.
What your quote should include
- The space, cover and access they need
- How long the roast takes and when they’ll arrive
- Which meats, sides and extras are included
- Plates, china and cutlery
How it works
We work to your timings. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. Lunchtime bookings in Maybush are in daylight all year; winter evening events are dark by about 4:00pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:25pm.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- We serve within your break.
- We tidy up and leave.
How to prepare
- Pick a flat, open area outside for cooking
- Plan somewhere sheltered for people to eat if it rains
- Make sure the cooking area is away from walls, tents and trees
How to get a price
To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Read more
A hog roast compared with other options
Next to a plated lunch, a hog roast is relaxed and normally better value. Numbers make the biggest difference: the price per head typically falls as numbers rise, since much of the cost is fixed.
Why us?
- All the equipment comes with us
- Cooked on the day, low and slow
- Our staff serve and clear
- Lamb, chicken and vegetarian options alongside
Take a look at our pricing or what a hog roast costs.
Before you choose a spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Flat ground in a car park or courtyard
- Shelter for the team
- Somewhere to park our vehicle
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
Popular choices
- Crackling
- Spit-roast lamb
- Vegan option (Ve)
- Hog roast rolls
- Halloumi skewers (V)
- Salads
- Coleslaw
- Stuffing and apple sauce
- Rotisserie chicken
Prices and what affects them
Things that change the price:
- The serving time and how long we are on site
- The menu and extras such as lamb or chicken
- Plates or china
- The number of people
A hog roast is often good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Details that help
When you enquire, it helps to include:
- Any venue rules
- Roughly how many people
- Which meats and sides you’d like
- What the outdoor space is like
If you are comparing hog roast caterers for Maybush, check what each quote actually includes. Ours lists it clearly. To get yours, send us your details through our quote form.
For event organisers in Maybush
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.
Some venues charge a fee if you bring in your own caterer, so check before booking. We will liaise with them on access and set-up.
Planning a team lunch in Maybush
Maybush is about 3 miles east of Totton, in Southampton. We cover staff events in Maybush, along with the towns and villages around it. We cover all 40 towns and villages in Southampton, from the larger towns to small villages.
Commuters will know that Redbridge station is about 1.2 miles away. The New Forest National Park is within about 7 miles, which suits team days in the countryside. Within about 4 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
We cover staff events in every part of the SO16 and SO15 postcode area. We can cater a staff event on streets such as Link Road, Palm Road and Vine Road or the roads around them, as long as there’s somewhere outside to cook. For staff events just outside Maybush, we cover Coxford (1 mile north-east), Hillyfields (1 mile north-west), Regents Park (1 mile south-east), Shirley (1 mile south-east) and Millbrook (1 mile south). Within a short drive, we also cover Southampton (3 miles east), Townhill Park (4 miles east), Midanbury (4 miles east), Thornhill (5 miles east), Chartwell Green (4 miles east) and Harefield (5 miles east).
A little further out are Eling Experience (1.8 miles south-west) and Western Community Hospital (under half a mile south). The countryside around Maybush includes Testwood Lakes.
- Local schools include Millbrook Community School (within half a mile north-west) and Regents Park Community College (0.7 miles south-east)
- Pubs nearby include Bridge Tavern (within half a mile north-east)
The menu, dish by dish
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Note that stuffing generally contains gluten.
Halloumi and vegetable skewers (V)
Not everyone eats meat, and halloumi skewers give them a proper hot option.
Your questions about a hog roast for your team in Maybush
What about windy coastal sites?
Yes. Wind is something we plan for: a sheltered spot and secure cover.
Which station is closest to Maybush?
Redbridge station, about 1.2 miles south-west of the centre.
Can you set up in our car park?
Wherever your facilities team agrees, outdoors and under cover.
Can you cook inside a hall or marquee?
The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.
How do we book for a business?
Send your requirements, and the quote will include the terms.
Can we just hire the roaster?
We do, if you’re happy to roast and carve yourself. We’ll explain the details with your quote.
Can you send documents for facilities?
Each site is different: pass on your list and we will respond.
Who serves?
You do not need anyone else: we carve, serve and tidy up.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards