Southampton · England
Corporate Hog Roast in Regents Park
We bring a hog roast for your team to Regents Park and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Open days and family days
- Team days and away days
- Thank-you lunches
Corporate hog roast in Regents Park
Corporate hog roast in Regents Park, slow-roasted on site
In Regents Park, we cater retirements, openings and long-service celebrations, as a simple way to say thank you. For retirements and long-service awards and client and customer events, we’ll put together a menu of hog roast rolls, rotisserie chicken and spit-roast lamb.
For businesses around Regents Park, a staff lunch in the yard is easy to arrange. Tell us about the site and access. The hog is roasted on site at your staff event, low and slow, for hours.
- Area
- Regents Park (SO15, SO16, SO17)
- Area hub
- Southampton
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Contact us for a quote
- Last updated
- 26 October 2026
What happens on the day
From setting up to the last roll, we look after the food, so you can enjoy your staff event. For a staff lunch in Regents Park, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so plan lighting for later events. Summer events have daylight until around 9:25pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We clear up afterwards.
Before we arrive
- Have a covered area for eating in case of rain
- Send final numbers in good time
- Collect dietary needs and allergies in advance
Getting a price
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Planning help
What the cooking area needs
Most outdoor spaces can work with a little planning. Here’s what helps:
- Somewhere for staff to eat if it rains
- A contact on site
- Your site’s agreement to a gas-fired roaster
If you are unsure, send a photo of the space and the way in, and we will say what we think.
What we serve
- Stuffing and apple sauce
- Coleslaw
- Hog roast rolls
- Salads
- Spit-roast lamb
- Halloumi skewers (V)
- Vegan option (Ve)
- Crackling
- Rotisserie chicken
Planners, venues and businesses
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
Full catering or machine hire?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
Your questions about a hog roast for your team in Regents Park
Could you cook in St James' Park?
Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Ask them first.
What’s the nearest station to Regents Park?
Millbrook (Hants) station, about 0.6 miles south-east of the centre.
How much will it be?
Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.
What space does the roaster need?
A flat, open spot outside, and a way to wheel everything in. A picture helps.
Do you provide china?
We supply plates as standard. You can upgrade to china if you prefer.
What about coeliacs?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
Can the hog roast be cooked indoors?
Outside, always. Serving indoors is typically fine if the venue is happy.
What happens in bad weather?
The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.
Why a carved hog roast beats a buffet
Compared with individual food vans, a hog roast feeds a lot of people quickly from one roast. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
Why book with us
- Cooked on the day, low and slow
- No surprises: everything in writing
- Lamb, chicken and vegetarian options alongside
- The classics: stuffing, apple sauce and crackling
Read our prices page and what a hog roast costs.
How we price a hog roast for your team
The biggest factors are:
- How easy it is to reach the spot
- Distance from us
- Busy dates such as summer Saturdays
- Plates or china
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
Details that help
For a quick, accurate price, tell us:
- The date and when you’d like to eat
- Rules from the venue or landowner
- Which meats and sides you’d like
- Any dietary needs or allergies
Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Send us your details through our quote form.
Workplace catering around Regents Park
Regents Park is about 2 miles west of Southampton, in Southampton. Planning a hog roast for your team in Regents Park? We cover the whole area. Regents Park is one of 40 places in Southampton we cover.
Historic houses near Regents Park include Southampton Tudor House and Garden (2 miles south-east) and Medieval Merchant's House (2.1 miles south-east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. Teams travelling in by rail can use the station: the nearest station is Millbrook (Hants) station, about 0.6 miles south-east. The New Forest National Park is within about 7 miles, which suits team days in the countryside. Within about 3 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
We cater staff events across SO15, SO16 and SO17 and the streets around it. Your staff event could be at a house on May Road, Mill Road and York Road or the roads around them, as long as there’s somewhere outside to cook. Regents Park sits on or near the A33 and A3057, which makes travel to your staff event easy. Neighbouring places where we cater staff events include Shirley (1 mile east), Millbrook (1 mile south-west), Freemantle (1 mile south-east), Maybush (1 mile north-west) and Coxford (1 mile north). Within a short drive, we also cover Townhill Park (4 miles east), Midanbury (3 miles east), Thornhill (4 miles east), Chartwell Green (4 miles east), Harefield (4 miles east) and Itchen (3 miles east). Regents Park is one of the larger places we cover in Southampton, with lots of choice for staff events.
A little further out are Marlands Shopping Centre (1.8 miles south-east) and Netley Castle (4.6 miles south-east). Green spaces nearby include Testwood Lakes.
- Local schools include Foundry Lane Primary School (under half a mile east) and Millbrook Community School (1.2 miles north-west)
- Pubs nearby include The Crown Public House (under half a mile north-east)
The menu, dish by dish
Crackling
Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.
Rolls and gluten-free rolls
Everything goes into a soft roll, easy to eat standing up. Gluten-free rolls are available on request.
Perfect for your staff event in Regents Park
We look after serving and clearing, so your team doesn’t have to.
Here’s what people in Regents Park most often book a hog roast for:
- Project wrap-ups
- Thank-you lunches
- Customer days
- Site openings
Being near the A33 and A3057 makes Regents Park a simple run.
What your quote should include
- The menu, including sides and any extras
- The space, cover and access they need
- Arrival time and how long the roast needs
- When payments are due and what happens if plans change
Towns and villages near Regents Park
What else we do in Regents Park
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards