Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Southampton · England

Hog Roast for Staff Days in Redbridge, Southampton

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Corporate hog roast in Redbridge.

  • Site open days
  • Team days and away days
  • Summer staff parties

Get a quote

Slow-roasted pork in Redbridge

Why choose corporate hog roast in Redbridge?

It feels like a treat without the cost of a restaurant.

Hosts in Redbridge book us for everything from small get-togethers to big outdoor events. For example:

  • Summer team parties
  • Team-building days
  • Thank-you lunches
  • New premises openings

With the M271 nearby, getting our equipment to site is straightforward.

Questions to ask before you book

  • Which meats, sides and extras are included
  • Exactly what’s included in the price
  • Plates, china and cutlery
  • Any travel or access charges

How to compare hog roast caterers

About our corporate hog roast in Redbridge

Instead of booking a restaurant, bring the food to the team. Keep everyone on site with a hog roast. For client hospitality and retirements and long-service awards, we can cook salads, crackling and rotisserie chicken for your staff.

For farms and rural sites near Redbridge, we can cook in the yard. Let us know about tracks and gates. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish.

Roast pork in a roll on a wooden board
Area
Redbridge (SO40, SO16, SO15)
Area hub
Southampton
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Updated
26 October 2026

Workplace catering around Redbridge

Redbridge is about 1 mile east of Totton, in Southampton. Hosts in Redbridge book us for staff events of all sizes. Redbridge is one of 40 places in Southampton we cover.

Teams travelling in by rail can use the station: Redbridge station serves Redbridge directly. Among the historic houses close to Redbridge are Southampton Tudor House and Garden (3.3 miles south-east) and Medieval Merchant's House (3.3 miles south-east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. With the New Forest National Park within about 6 miles, rural team days are easy to arrange. Within about 4 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.

Here we cover the SO40, SO16 and SO15 postcode area. From Mill Road, Test Lane and Tate Road or anywhere nearby, we will bring the roaster to you. With the M271 close by, Redbridge is simple for us to get to with the roaster. If your venue is just outside Redbridge, we also cover Eling (1 mile south-west), Millbrook (1 mile east), Hillyfields (1 mile north), Maybush (1 mile north-east) and Regents Park (1 mile east). Further out, we also cater in Southampton (3 miles east), Townhill Park (5 miles east), Midanbury (5 miles east), Thornhill (6 miles east), Chartwell Green (5 miles east) and Harefield (6 miles east).

A little further out are Marlands Shopping Centre (3.1 miles east) and Eling Experience (0.6 miles west). Open spaces near Redbridge include Testwood Lakes.

  • Local schools include Redbridge Community School (less than half a mile east) and Millbrook Community School (1.4 miles north-east)
  • Pubs nearby include Ship Inn (within half a mile north-east)
Map of Redbridge © OpenStreetMap contributors

The process

We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell typically brings people over long before we carve. For a staff lunch in Redbridge, daylight isn’t an issue, but a winter evening event is dark by about 4:00pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:25pm.

  1. You send us the site address, date, numbers and serving window.
  2. We check access and the cooking area, then quote.
  3. We arrive in good time and start the roast under cover.
  4. The team carves and serves on time.
  5. Afterwards we clear up and go.

Before we arrive

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Collect dietary needs and allergies in advance
  • Give us a contact number for the day

Ask for a quote

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: use our quote form.

Tell us about your event

Read more

What affects the price in Redbridge

Each price is built from:

  • The serving time and how long we’re on site
  • The number of people
  • How easy it is to reach the spot
  • The menu and extras such as lamb or chicken

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.

What we need to know

To check availability and the cooking area, tell us:

  • The date and time of the event
  • Roughly how many people
  • Where the event is
  • Rules from the venue or landowner

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.

Full catering or machine hire?

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

Your questions about a hog roast for your team in Redbridge

What’s the nearest station to Redbridge?

Redbridge has its own station: Redbridge station.

Could you cook in St James' Park?

Only if the landowner, typically the council, allows it. Ask them first, and tell us what they say.

How do you work out quantities?

We plan quantities from the numbers you give us, and we will talk it through when we quote.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Stuffing typically contains gluten, so check the allergen information.

How much will it be?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

Do you clear up?

We pack everything away after service, so you’re not left with the mess.

Is crockery included?

We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.

What about staff who don’t eat pork?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.

Organising for someone else?

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

If you are organising for someone else, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep you both updated.

Why choose a hog roast in Redbridge?

Compared with a formal plated lunch, a hog roast is relaxed and typically better value. Numbers make the biggest difference: bigger groups generally cost less per head, since much of the cost is fixed.

Why us?

  • Timed around your day
  • Halloumi skewers and a vegan option too
  • We bring everything to cook and serve
  • Sides to make it a full meal

Take a look at our pricing and the cost guide.

Before you choose a spot

A good cooking spot makes the day run smoothly. Ideally:

  • A safe distance from walls and vehicles
  • Somewhere for staff to eat if it rains
  • Level hardstanding or lawn

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

From the roaster

  • Vegan option (Ve)
  • Crackling
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Hog roast rolls
  • Rotisserie chicken
  • Salads
  • Coleslaw
  • Spit-roast lamb

View our menu

Planning for dietary needs

We give full allergen information for every dish. To make the most of it:

  • Put the allergen list where people can see it
  • Label the vegetarian and vegan food
  • Add a dietary question to the sign-up
  • Stuffing normally contains gluten, so check the allergen list

We serve on time, keeping the queue moving.

If it’s a themed open day, tell us and we will fit in.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote