Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Southampton · England

Hog Roast Catering in Redbridge, Southampton

Roasted for hours, carved to order and served hot: a hog roast in Redbridge and the surrounding area.

  • Parties at home
  • Festive gatherings
  • Gatherings after a funeral

Get a quote

A hog roast near Redbridge

Hog roast hire for your event in Redbridge

Hog roast hire takes the cooking off your hands. We arrive hours before you eat, set up under cover and roast slowly, then carve and serve at the time you choose. On the menu are coleslaw, halloumi skewers and hog roast rolls, and we are regularly asked to cater clubhouse events and community events.

In a small place like Redbridge, a hog roast frequently goes in a field, a farmyard or a big garden. Country lanes and long drives are fine if we know about them, and firm, level ground matters most. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.

A rolled roast of pork with crisp crackling on a round board
Where
Redbridge (SO40, SO16, SO15)
Area hub
Southampton
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Updated
26 October 2026

A hog roast or other catering?

The obvious catch is that a hog roast is pork. So we offer lamb, chicken and vegetarian and vegan choices too. Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.

Why us?

  • Fresh carving at the serving station
  • Planned to your running order
  • Cooked on the day, low and slow
  • A clear quote with everything listed

Read our pricing or the cost guide.

For event organisers in Redbridge

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll confirm what we can provide.

Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

Before you choose a spot

The right spot for the roaster makes everything easier. Look for:

  • Space away from buildings, marquee walls and overhanging branches
  • A way to wheel the roaster to the spot
  • Parking near the spot

Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.

On the menu in Redbridge

  • Rotisserie chicken
  • Coleslaw
  • Salads
  • Halloumi skewers (V)
  • Roast or jacket potatoes
  • Crackling
  • Stuffing
  • New potatoes
  • Hog roast rolls
  • Vegan burger or sausage (Ve)
  • Spit-roast lamb
  • Apple sauce

Browse the menu

FAQs for Redbridge

Could you cook in St James' Park?

Only if the landowner, normally the council, allows it. Check with them first.

We are gathering after a service at All Saints: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.

Do you cover the whole of Southampton?

We cover Southampton and the rest of London and the South East. Tell us the venue for a quote.

What about guests who do not eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.

Can we have lamb or chicken?

Pork is the classic, and you can add spit-roast lamb or rotisserie chicken. Vegetarian and vegan options are available too.

Do you cook it or do we?

You can have us cook, or hire the machine. We will explain what’s included in each when we quote.

What’s included?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

When should we book?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we will check.

Why choose hog roast hire in Redbridge?

A roll needs no knife and fork, which makes a hog roast ideal for relaxed events, and plates turn it into a proper meal.

Our roaster has been booked for all sorts of events around Redbridge, such as:

  • Clubhouse events
  • Christmas fairs
  • Big birthdays and anniversaries
  • Gatherings after a funeral

Among the historic houses close to Redbridge are Southampton Tudor House and Garden (3.3 miles south-east) and Medieval Merchant's House (3.3 miles south-east). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.

Questions to ask before you book

  • What the price includes, item by item
  • Payment terms and cancellation policy
  • Any travel or access charges
  • Whether VAT is included

Choosing a hog roast caterer

Allergies and dietary needs

Not everyone eats pork, so plan an alternative. Helpful tips:

  • Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
  • Stuffing normally contains gluten, so ask for the allergen list
  • Count anyone who does not eat pork, and order an alternative for them
  • Request gluten-free rolls for coeliac guests

We bring the cover, the carving table and the serving kit, so you only need to provide the space.

A second roast, lamb or chicken, gives people a choice, priced in the quote.

A hog roast in Redbridge: local details

Redbridge is about 1 mile east of Totton, in Southampton. Our roaster is a regular sight at events around Redbridge. Redbridge is one of 40 places in Southampton we cover.

PTAs at schools such as Redbridge Primary School frequently look for a hot-food stall for fairs and sports days. Thinking of a hog roast in St James' Park? Cooking in a park needs the owner’s permission, generally the council’s, and many parks do not allow it. Redbridge is within about 6 miles of the New Forest National Park, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access. The coast is within about 4 miles of Redbridge, and sea breezes can be strong. We think about wind when choosing the cooking spot and putting up the cover.

We cover events in every part of the SO40, SO16 and SO15 postcode area and the streets around it. Local streets include Mill Road, Test Lane and Tate Road; an event on any of them works well with outdoor space and a way in. Redbridge is on the M271, which makes the journey straightforward. If your venue is just outside Redbridge, we also cover Eling (1 mile south-west), Millbrook (1 mile east), Hillyfields (1 mile north), Maybush (1 mile north-east) and Regents Park (1 mile east). Within a short drive, we also cover Southampton (3 miles east), Townhill Park (5 miles east), Midanbury (5 miles east), Thornhill (6 miles east), Chartwell Green (5 miles east) and Harefield (6 miles east).

Well-known places in the area include Marlands Shopping Centre (3.1 miles east) and Eling Experience (0.6 miles west). Green spaces nearby include Testwood Lakes.

  • Schools near Redbridge include Redbridge Community School (less than half a mile east) and Millbrook Community School (1.4 miles north-east)
  • Nearby, you will find Ship Inn (under half a mile north-east)
Map of Redbridge © OpenStreetMap contributors

What happens on the day

People love watching the carving: the hog is carved in front of your guests, and the crackling is shared out so everyone gets some. By late September, sunset in Redbridge is around 7:10pm, and at Christmas it comes at about 4:00pm. For anything after that, plan lights for the serving area.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. You get a check on the date and the spot, and a quote.
  3. We arrive well ahead, put the cover up and get the hog roasting.
  4. Our chef carves to order and our staff serve at the agreed time.
  5. We clear the serving area and pack away.

How to prepare

  • Choose a level, open spot outdoors for the roaster
  • Have a covered area for eating in case of rain
  • Make sure we can wheel the roaster to the spot

Get a quote

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Fill in our quote form.

Get a quote

Related guides

Catered or do it yourself?

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

What we serve, dish by dish

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we will plan the vegan burgers or sausages.

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote