Hog roast hire, slow-roasted and carved at your event · London and the South East
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Southampton · England

Corporate Hog Roast in Millbrook

Slow-roasted, carved in front of you and served hot: a hog roast for your team in Millbrook and the surrounding area.

  • Retirements and long-service awards
  • New premises openings
  • Open days and family days

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Planning an event in Millbrook?

Corporate hog roast for your staff event in Millbrook

Long-service awards, retirements and site openings in Millbrook all suit a hog roast, as a thank-you to the team. We are frequently asked to cater team treats and summer staff parties, with hog roast rolls, salads and crackling.

For businesses around Millbrook, a staff lunch in the yard is easy to arrange. Tell us about the site and access. Plates come as standard, with china available if you’d like it, at an extra cost.

Colleagues celebrating together at an indoor party
Location
Millbrook (SO15, SO16)
Area hub
Southampton
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Updated
26 October 2026

Millbrook for staff days and open days

Millbrook is about 2 miles west of Southampton, in Southampton. Planning a hog roast for your team in Millbrook? We can help. Millbrook is one of 40 towns and villages in Southampton we cover.

Among the historic houses close to Millbrook are Southampton Tudor House and Garden (2.2 miles south-east) and Medieval Merchant's House (2.3 miles south-east). Historic venues suit client days, but check their rules on gas cooking first. With the New Forest National Park within about 7 miles, rural team days are easy to arrange. The coast is within about 3 miles, and open sites can be breezy.

Wherever your staff event is in SO15 and SO16, we can bring the roaster to you. Local streets include Mill Road, Mendip Road and Severn Road; a staff event on any of them works well with outdoor space and a way in. If your venue is just outside Millbrook, we also cover Regents Park (1 mile north-east), Shirley (1 mile north-east), Freemantle (1 mile east), Maybush (1 mile north) and Redbridge (1 mile west). Larger places within reach include Townhill Park (4 miles east), Midanbury (4 miles east), Thornhill (5 miles east), Chartwell Green (4 miles east), Harefield (5 miles east) and Itchen (4 miles east).

Nearby you’ll also find Marlands Shopping Centre (2 miles east) and Western Community Hospital (0.7 miles north). The countryside around Millbrook includes Testwood Lakes.

  • Local schools include Regents Park Community College (0.6 miles north-east) and Millbrook Community School (1.3 miles north)
  • Pubs nearby include Blacksmiths Arms (0.8 miles north-east)
Map of Millbrook © OpenStreetMap contributors

Before you choose a spot

Most outdoor spaces can work with a little planning. Here’s what we look for:

  • Somewhere to park our vehicle
  • Shelter for the team
  • Sign-off for outside caterers

If in doubt, send us a picture of the spot and we will advise.

From the roaster

  • Salads
  • Halloumi skewers (V)
  • Hog roast rolls
  • Vegan option (Ve)
  • Coleslaw
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Crackling
  • Spit-roast lamb

View our menu

Occasions we serve in Millbrook

Chicken, lamb and vegetarian options are available.

Our roaster has been booked for all sorts of events around Millbrook, including:

  • Site openings
  • End-of-project celebrations
  • Retirement do’s
  • Team-building days

Commuters will know that the nearest station is Millbrook (Hants) station, about 0.8 miles south-east.

Questions to ask before booking

  • Any travel or access charges
  • The full menu and the sides
  • When they arrive and when the food will be ready
  • If the price includes VAT

Our full booking checklist

Looking after everyone

Rolls and stuffing usually contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Find out how many do not eat pork, for the alternatives
  • Remember that stuffing normally contains gluten
  • Ask staff about dietary needs in advance
  • Share the allergen information with the team

Let us know about changes: we can hold the roast for a short time.

Tell us about branding or theming for open days.

Should I cook it myself?

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Millbrook: your questions answered

Which station is closest to Millbrook?

The closest is Millbrook (Hants) station, roughly 0.8 miles away.

Do you cater at venues in the New Forest National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.

Do we need our own staff?

No need for your own staff: our chef carves and our team serves and clears.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.

How do we book for a business?

Let us know your company’s booking requirements, and we will confirm how booking and payment work.

Can you roast in the rain?

Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.

What comes with the hog roast?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

How long does a hog roast take to cook?

It depends on the size of the hog and the weather, but it is several hours. We will confirm our arrival time when we quote.

What affects the price in Millbrook

Each booking is quoted on its own, and the price depends on a few things:

  • Time on site
  • Numbers
  • Whether you want china
  • The date and time of year

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

What to tell us

To check availability and the cooking area, tell us:

  • Rough numbers
  • What the outdoor space is like
  • Where the event is
  • Any extras, such as lamb, chicken or china

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: fill in our quote form.

For planners, venues and organisers

If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we will deal with on the day. We will keep everyone in the loop.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will tell you what we can send.

What comes off the roaster

Rotisserie chicken

For staff who don’t eat pork, rotisserie chicken is the easy answer, and children typically like it too.

Crackling

The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.

The process

Expect a calm, organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and get on with roasting and serving. Open days in Millbrook normally finish in daylight, though in winter it’s dark by about 4:00pm.

  1. Tell us where, when, how many and when you eat.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

Getting ready for the day

  • Pick a flat, open area outside for cooking
  • Measure the narrowest gate or passage
  • Ensure the cooking area is away from walls, tents and trees

How to get a price

When you’re weighing up caterers, ask each one exactly what’s included. We spell it out in ours. To get yours, use our quote form.

Ask for a quote

Planning help

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote