Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Southampton · England

Corporate Hog Roast for Rownhams

Give your staff slow-roasted pork and crackling at your staff event in Rownhams. We roast on site, carve to order and serve it hot.

  • Site openings
  • Team treats
  • Project wrap-ups

Get a quote

Slow-roasted pork in Rownhams

The process

People love watching the carving: the hog is carved in front of your staff, with crackling for everyone who wants it. In Rownhams, summer evenings stay light until about 9:25pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:10pm.

  1. We start with the site, date, numbers and lunch break.
  2. You get a check on the date and the site, and a quote.
  3. On the day we set up and roast through the morning.
  4. Our chef carves and our staff serve to your timings.
  5. We tidy up and leave the site clean.

Getting ready for the day

  • Choose someone to meet us on arrival
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Have a level outdoor spot ready

How to get a price

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.

Ask for a quote

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About our corporate hog roast in Rownhams

Sites typically have rules for outside caterers: vehicle access, gas equipment and where we can cook. Pass on your site’s requirements. For launch days and team days and away days, we will put together a menu of hog roast rolls, spit-roast lamb and crackling and more.

Work events near Rownhams might be at a farm business, a workshop or an industrial unit. A hog roast suits all of them. Timings are planned around your staff event, because the roast has to start hours before you eat.

Area
Rownhams (SO16)
Region
Southampton
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Page updated
26 October 2026
A crowd of guests with drinks at an indoor evening event

Space, access and the venue

Before the day, it helps to think about where the roaster will go. We look for:

  • A named contact for the day
  • Clearance from the building and parked cars
  • Somewhere for staff to eat if it rains

If in doubt, send us a picture of the spot and we will advise before you book.

Popular choices

  • Salads
  • Coleslaw
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Rotisserie chicken
  • Crackling
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Hog roast rolls

See the full menu

About the food

Roast pork

We carve as we serve, which keeps it hot and moist right to the last roll.

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.

Why choose a hog roast in Rownhams?

Compared with a formal plated lunch, it is less formal and normally costs less. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

Why book with us

  • Carved to order by a chef
  • A clear quote with everything listed
  • Sides to make it a full meal
  • Serving and clearing done for you

See our prices page or what a hog roast costs.

Organising for someone else?

For venues and planners, we can fit around your other suppliers.

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

Planning for dietary needs

Most people love a hog roast, but it is pork. Some ways to look after everyone:

  • Plan separately for anyone who needs halal food
  • Label the vegetarian and vegan food
  • Ask for gluten-free rolls if needed
  • Tell us about vegetarians and vegans

Let us know about changes: we can hold the roast for a short time.

Ask about china for a more formal lunch, quoted separately.

Your questions about a hog roast for your team in Rownhams

What’s the nearest station to Rownhams?

Redbridge station, about 2.1 miles south of the centre.

Can you do a hog roast at a venue in the New Forest National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.

Can you do gluten-free?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

Do you come to Rownhams?

Yes. We cater across London and the South East, Rownhams and the rest of Southampton included. Send us the address for a quote.

How does payment work for businesses?

Contact us with your details, and the quote will include the terms.

How big a hog will we need?

We plan quantities from the numbers you give us, and we’ll talk it through when we quote.

Do you serve the food?

You don’t need anyone else: our chef carves and our team serves and clears.

Do we need to provide electricity?

No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.

Workplace catering around Rownhams

Rownhams is about 3 miles north-east of Totton, in Southampton. Wherever your staff event is in Rownhams, we can bring the roaster, given a suitable outdoor cooking area. Rownhams is one of 40 places in Southampton we cover.

Historic houses near Rownhams include South Stoneham House (3.5 miles east) and Southampton Tudor House and Garden (4 miles south-east). Historic venues suit client days, but check their rules on gas cooking first. Teams travelling in by rail can use the station: the nearest station is Redbridge station, about 2.1 miles south. With the New Forest National Park within about 8 miles, rural team days are easy to arrange. The coast is within about 5 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.

Here we cover the SO16 postcode area, so your staff event can be anywhere in it. That could mean a staff event in a garden on Rownhams Way, Horns Drove and Rownhams Close or the roads around them, wherever there is an outdoor spot for the roaster. Neighbouring places where we cater staff events include Upton (1 mile west), Nursling (1 mile south-west), Hillyfields (1 mile south-west), Lordswood (1 mile south-east) and Toothill (1 mile north-west). Further out, we also cater in Southampton (3 miles south-east), Townhill Park (4 miles east), Midanbury (4 miles east), Thornhill (6 miles south-east), Chartwell Green (5 miles east) and Harefield (5 miles south-east).

Nearby you’ll also find Marlands Shopping Centre (3.7 miles south-east) and Princess Anne Hospital (1.3 miles south-east). Within reach you’ll find Testwood Lakes.

  • Nearby schools include Oasis Academy Lord's Hill (0.6 miles south) and Oaklands Community School (0.6 miles south)
  • Parks and local facilities nearby include Romsey Extra (2.8 miles north-west)
Map of Rownhams © OpenStreetMap contributors

Catered or do it yourself?

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

What affects the price in Rownhams

A few things make the biggest difference to the price:

  • The number of people
  • Busy dates such as summer Saturdays
  • The journey to the venue
  • Crockery choices

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what to include:

  • Rules from the venue or landowner
  • The date and time of the event
  • The address or postcode
  • An estimate of numbers

To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote