Hampshire · England
Hog Roast for Staff Days in Toothill, Hampshire
We bring a hog roast for your team across Toothill and Hampshire, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Retirement do’s
- Launch days
- Summer team parties
Corporate hog roast for Toothill
About our corporate hog roast in Toothill
For a staff day in Toothill, a hog roast is a crowd-pleaser: rolls are fast to serve and easy to eat. There are choices for people who do not eat pork. On the menu are hog roast rolls, coleslaw and crackling, and typical bookings are for team-building days and summer staff parties.
Near Toothill, workplaces can be far from shops, which makes a hog roast a real treat. Timings are planned around your staff event, working back from when you want to eat.
Catered or do it yourself?
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
A hog roast compared with other options
For client events, choose china, sides and lamb or chicken to make it more formal. Travel matters for the price: we include travel in the quote. Give us the address so the quote is accurate.
Why Toothill hosts choose us
- All the equipment comes with us
- A choice of salads and potatoes
- Fresh carving at the serving station
- Cooked on the day, low and slow
See our prices page and our hog roast cost guide.
More for events in Toothill
What comes off the roaster
Roast pork
We carve as we serve, which keeps it hot and moist.
Stuffing and apple sauce
Stuffing and a dollop of apple sauce turn a pork roll into a hog roast roll, just as they should.
How it works
Your timings come first. If things run late, a cooked roast can be kept hot for a while, so keep us posted on the day. Open days in Toothill normally finish in daylight, but in December it is dark by about 4:00pm.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
Before we arrive
- Ask about allergies and dietary needs beforehand
- Check there’s a route to wheel the equipment in, without steps
- Give us a contact number for the day
Getting a price
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.
Planning help
Questions from Toothill
Can you roast near the sea around Toothill?
Yes. We roast under cover and choose a sheltered spot where we can.
What’s the nearest station to Toothill?
Romsey station, about 2.3 miles north-west of the centre.
Who serves?
No need for your own staff: we carve, serve and tidy up.
What happens in bad weather?
We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.
Can you set up in our car park?
Most car parks and yards are fine, given level ground and clearance.
What if things run late?
Within reason, we can. Give us a contact on the day and we’ll adjust.
Do you clear up?
We pack everything away after service, so you’re not left with the mess.
How soon do you get booked up?
As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Send your date and we will check.
What a hog roast costs
Your quote depends on:
- Time on site
- The journey to the venue
- Menu choices and extras
- The number of people
The main driver is numbers: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.
What to tell us
When you get in touch, please mention:
- Which meats and sides you’d like
- Any dietary needs or allergies
- The date and when you’d like to eat
- Where the event is
To get a quote, just tell us the date, where the staff event is and roughly how many. A photo of the cooking area helps. Fill in our quote form.
What the cooking area needs
Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:
- Clearance from the building and parked cars
- Level hardstanding or lawn
- Somewhere for staff to eat if it rains
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
On the menu in Toothill
- Vegan option (Ve)
- Halloumi skewers (V)
- Spit-roast lamb
- Stuffing and apple sauce
- Crackling
- Hog roast rolls
- Coleslaw
- Rotisserie chicken
- Salads
For event organisers in Toothill
Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. We will keep the roaster well clear of the marquee.
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will tell you what we can send.
Planning a team lunch in Toothill
Toothill is about 2 miles south of Romsey, in Hampshire. Toothill and the surrounding area are covered for staff events. Toothill is one of 683 places in Hampshire we cover.
Toothill sits roughly 70 miles from central London, and we cover it as standard. Teams travelling in by rail can use the station: the closest railway station is Romsey station, roughly 2.3 miles north-west of the centre. With the New Forest National Park within about 8 miles, rural team days are easy to arrange. The coast is within about 6 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.
We bring hog roasts to staff events all over the SO51 postcode area. We also bring hog roasts to staff events in Ashfield (1 mile west), Upton (1 mile south), Lee (1 mile west), Rownhams (1 mile south-east) and North Baddesley (1 mile north-east). Larger places within reach include Winchester (9 miles north-east), Eastleigh (5 miles east), Fareham (14 miles south-east), Totton (4 miles south-west), Chandler's Ford (4 miles north-east) and Hedge End (8 miles south-east).
Other landmarks nearby include Romsey Extra (1.8 miles north-west) and King Johns House (2.4 miles north-west). Open spaces near Toothill include Emer Bog and Baddesley Common.
Diets, allergies and alternatives
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Stuffing generally contains gluten, so check the allergen list
- Put the allergen list where people can see it
- Count anyone who does not eat pork, for the alternatives
- Keep alternatives clearly labelled
If the schedule moves, tell us: we can hold the roast for a short time.
Salads and coleslaw make it a fuller lunch.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards