Hampshire · England
Hog Roast for Staff Days in Lee, Hampshire
Give your staff slow-roasted pork and crackling at your staff event in Lee. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Long-service celebrations
- Milestone celebrations
- Team-building days
Slow-roasted pork in Lee
About our corporate hog roast in Lee
For a client event, a hog roast carved by a chef makes an impression. With china and sides, it becomes a proper meal. Popular choices include rotisserie chicken, crackling and coleslaw, and we are regularly asked to cater new premises openings and staff summer days.
For farms and rural sites near Lee, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Plates come as standard, with china available if you’d like it, at an extra cost.
Why choose a hog roast in Lee?
Next to sandwich platters, hot carved pork feels much more special. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.
What you get with us
- Our staff serve and clear
- Carved by our chef in front of your staff
- Served at the time you choose
- Lamb, chicken and vegetarian options alongside
Read our prices page and what a hog roast costs.
About the food
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal.
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.
Your questions about a hog roast for your team in Lee
Is Lee too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can you roast near the sea around Lee?
Yes, of course. We roast under cover and choose a sheltered spot where we can.
Can you do a hog roast for a client event?
It can be dressed up, with plates or china.
How do you work out quantities?
The roast is chosen to suit how many you’re feeding, so a good estimate matters. The quote sets it out.
When do you start roasting?
It depends on the size of the hog and the weather, but it is several hours. We’ll confirm our arrival time when we quote.
Do you serve the food?
Our chef carves and our staff serve, and we clear up when service is finished.
What do you need from us on the day?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
Can you set up in our car park?
Most car parks and yards are fine, given level ground and clearance.
Working with your venue
Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.
Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
The process
We work to your timings. If the day runs behind, we can hold the cooked roast for a while before carving, so keep us posted on the day. For a staff lunch in Lee, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so plan lighting for later events. A summer after-work event has daylight until about 9:25pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We clear up afterwards.
Getting ready for the day
- Give us a contact number for the day
- Make sure the cooking area is away from walls, tents and trees
- Give us final numbers a week or so before
How to get a price
Send us the date, the address or SO51 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Send us your details through our quote form.
Read more
Workplace catering around Lee
Lee is about 2 miles south of Romsey, in Hampshire. We cater staff events at homes, halls, workplaces and venues in Lee and the surrounding area. Lee is one of 683 towns and villages in Hampshire where we cater.
With the New Forest National Park within about 8 miles, rural team days are easy to arrange. Within about 6 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
This part of Hampshire takes in SO51, and we can cater your staff event anywhere in it. Whether your staff event is on Lee Lane and Lee Church Lane or a nearby road, we’ll bring the roaster to you. Other places close to Lee we cover include Ashfield (1 mile east), Toothill (1 mile east), Upton (1 mile south-east), Nursling (1 mile south-east) and Rownhams (2 miles south-east). Further out, we also cater in Winchester (10 miles north-east), Eastleigh (6 miles east), Fareham (15 miles south-east), Totton (3 miles south), Chandler's Ford (5 miles north-east) and Hedge End (9 miles east).
Nearby you will also find Romsey Community Hospital (2.3 miles north) and King Johns House (2.3 miles north). The countryside around Lee includes Testwood Lakes.
- Parks and local facilities nearby include Romsey Extra (1.5 miles north-west)
Other occasions in Lee
Planning for dietary needs
With a bit of planning, dietary needs are easier to handle. A few tips:
- Share the allergen information with the team
- Find out how many don’t eat pork, for the alternatives
- Tell us about vegetarians and vegans
- Label the vegetarian and vegan food
Give us a contact on site for the day, so we can find you quickly.
Ask about china for a more formal lunch.
Catered or do it yourself?
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
What a hog roast costs
Every booking is priced individually, based on a few main things:
- Menu choices and extras
- Busy dates such as summer Saturdays
- How easy it is to reach the spot
- Plates or china
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
What we need to know
To check the date and the space, we will need:
- The date and time of the event
- The address or postcode
- Rough numbers
- Anything the venue has asked for
Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: use our quote form.
Occasions we serve in Lee
It brings people together outside the office.
In Lee and nearby, we cater for all sorts of events. Popular bookings include:
- Retirements and long-service awards
- Team treats
- Family fun days
- New premises openings
Commuters will know that the nearest station is Romsey station, about 2.4 miles north.
What your quote should include
- Any travel or access charges
- The space, cover and access they need
- Who carves and who serves
- Arrival time and how long the roast needs
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away