Southampton · England
Funeral Wake Catering for Bitterne Park
From the hours of slow roasting to the last roll, a hog roast for the wake turns the food into a centrepiece of your wake in Bitterne Park.
- Memorial events
- Hall gatherings after a service
- Celebration-of-life gatherings
A hog roast near Bitterne Park
Funeral wake catering in Bitterne Park, slow-roasted on site
A wake in Bitterne Park is a chance to gather, talk and share a warm meal. A hog roast is simple, hearty food that most people enjoy, and nobody in the family has to cook. We serve roast pork in rolls or on plates, halloumi skewers and salads, and we’re regularly asked to cater home wakes and hall gatherings after a service.
For a wake in a place like Bitterne Park, the village hall is often the heart of it, and its grounds suit the roaster. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Location
- Bitterne Park (SO18, SO17, SO19)
- County
- Southampton
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Ask us for a quote
- Last updated
- 26 October 2026
How the day works
People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. In winter, it is dark in Bitterne Park by about 4:00pm, so for an afternoon wake, light near the serving area and the door helps. In summer, there’s daylight until about 9:25pm.
- Share the date, place and numbers.
- We confirm availability and send a simple quote.
- The roast cooks while you are at the service.
- We serve calmly as people arrive.
- We clear away discreetly.
Before we arrive
- Choose a level, open spot outdoors for the roaster
- Ask about allergies and dietary needs beforehand
- Plan somewhere sheltered for people to eat if it rains
Getting a price
If you are comparing hog roast caterers for Bitterne Park, check what each quote actually includes. We spell it out in ours. For a quote, fill in our quote form.
Related guides
Also near Bitterne Park
What else we do in Bitterne Park
Questions from Bitterne Park
Can you roast near the sea around Bitterne Park?
Yes. Wind is something we plan for: a sheltered spot and secure cover.
Can you do a hog roast in Riverside Park?
Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Check with them first.
Do you need anything from the family?
Only the place, numbers and a contact. We bring everything else.
Can you cater in Bitterne Park?
Yes. We cover London and the South East, Bitterne Park and the rest of Southampton included. Send us the address for a quote.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.
Does the roaster have to be outside?
Outside, always. Serving indoors is usually fine if the venue is happy.
Do you leave the area tidy?
Our staff clear the serving area, and we take our equipment with us.
How do you work out quantities?
The roast is chosen to suit how many you’re feeding, so a good estimate matters. The quote sets it out.
A hog roast compared with other options
Next to booking a function room menu, a hog roast at home or a hall can be simpler and better value. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
Why book with us
- Serving and clearing done for you
- Rolls with stuffing, apple sauce and crackling
- Carved to order by a chef
- Planned to your running order
Read our prices page and the cost guide.
After a funeral in Bitterne Park
Bitterne Park is about 1 mile east of Southampton, in Southampton. Bitterne Park and the surrounding area are covered for wakes. We cater all 40 towns and villages in Southampton, from the larger towns to small villages.
With the A3024 nearby, it is easy for family travelling by car to reach Bitterne Park. Relatives arriving by train should know that the nearest station is Bitterne station, about 0.5 miles south-west. The coast is within about 3 miles of Bitterne Park.
For wakes in SO18, SO17 and SO19, we just need to know where the roaster can cook and roughly how many guests. Local streets include Neva Road, Avon Road and Bond Road; a wake on any of them works well with outdoor space and a way in. Bitterne Park sits on or near the A3024, which makes travel to your wake easy. Neighbouring places where we cater wakes include Midanbury (1 mile north-east), Bitterne Manor (1 mile south-west), St Denys (1 mile west), Townhill Park (1 mile north-east) and Bitterne (1 mile south-east). Within a short drive, we also cover Shirley (3 miles west), Regents Park (3 miles west), Maybush (3 miles west), Coxford (3 miles west), Freemantle (3 miles west) and Lordswood (3 miles north-west).
Nearby you will also find Bitterne Local History Society Heritage And Research Centre (0.8 miles south-east) and Royal South Hants Hospital (1.3 miles south-west). Open spaces near Bitterne Park include Netley Common.
- Schools near Bitterne Park include Bitterne Park Primary School (under half a mile north-west) and Bitterne Park School (within half a mile north)
- Local pubs include Bitterne Park Hotel (under half a mile west)
The menu, dish by dish
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.
Planning the cooking spot
Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:
- Space away from the building and any trees
- A friend or relative we can call
- Space inside for guests
If in doubt, send us a picture of the spot and we’ll advise before booking.
What we serve
- Halloumi skewers (V)
- Coleslaw
- Rotisserie chicken
- Vegan option (Ve)
- Salads
- New potatoes
- Hog roast rolls
- Stuffing and apple sauce
For event organisers in Bitterne Park
For venues and planners, we’re happy to work alongside your team.
Some venues add a fee for outside caterers, so check before you book. We will work with the venue on access and the cooking spot.
Allergies and dietary needs
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Halal isn’t offered, so arrange it separately
- Older guests may prefer food on plates
- Give us numbers for the alternatives
- Stuffing usually contains gluten, so check the allergen list
Name a friend or relative as our contact, so the immediate family isn’t disturbed.
Add chicken as an alternative.
Prices and what affects them
The price comes down to:
- Which meats and sides you choose
- The journey to the venue
- The serving time and how long we are on site
- Plates or china
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
What we need to know
Here’s what we will ask:
- Any venue rules
- An estimate of numbers
- Allergies we should know about
- Which meats and sides you’d like
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.
Events we cater in Bitterne Park
Hearty food that most people like, just right after a funeral.
Whatever the occasion in Bitterne Park, a slow roast goes a long way. Bookings frequently include:
- Memorial events
- Hall gatherings after a service
- Scattering-of-ashes gatherings
- Family get-togethers after a service
For a service at a church like Church of Ascension, choosing a wake venue nearby helps older guests.
Comparing caterers
- Whether plates or china are included
- The space, cover and access they need
- Exactly what’s included in the price
- Who carves and who serves
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards