Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Southampton · England

Hog Roast Wedding Catering in Mansbridge, Southampton

From the first smell of roasting pork to the last piece of crackling, a hog roast for your wedding makes the food part of your wedding in Mansbridge.

  • Vow renewals and blessings
  • Weddings in a family garden
  • Late-night wedding food

Get a quote

Book a hog roast in Mansbridge

About our wedding hog roast in Mansbridge

Couples book a hog roast for the main meal, the evening or both. We roast at the venue through the ceremony and drinks, and our chef carves on cue. We serve rotisserie chicken, spit-roast lamb and halloumi skewers, and we’re regularly asked to cater the main wedding meal and intimate weddings.

A farm or garden wedding near Mansbridge suits a hog roast. We need a level spot and access. Timings are planned around your wedding, working back from when you want to eat.

Garden lawn with a dressed table, ready for an outdoor event
Where
Mansbridge (SO18, SO16, SO17)
Area hub
Southampton
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Updated
26 October 2026

Wedding venues and ceremonies near Mansbridge

Mansbridge is about 2 miles north-east of Southampton, in Southampton. From village halls to gardens and fields, weddings around Mansbridge suit a hog roast. We bring hog roasts to 40 places across Southampton.

Within reach of Mansbridge are historic houses such as South Stoneham House (0.5 miles west) and Southampton Tudor House and Garden (3.2 miles south-west). Historic houses and estates often have rules on outside caterers, so check early if that’s your venue. After a ceremony at a church like St. Mary's Church, many couples move to a marquee or hall nearby, where the hog roast is waiting. The sea is within about 3 miles, so seaside venues are close. We will think about shelter from sea breezes.

We bring hog roasts to weddings all over the SO18, SO16 and SO17 postcode area and the streets around it. Local streets include Wide Lane, Dart Road and Copse Road; a wedding on any of them works well with outdoor space and a way in. You will find Mansbridge on the A27, which makes the journey straightforward. For weddings just outside Mansbridge, we cover Townhill Park (1 mile south-east), Swaythling (1 mile west), Midanbury (1 mile south), Chartwell Green (1 mile south-east) and Bitterne Park (1 mile south). Further out, we also cater in Shirley (3 miles west), Regents Park (3 miles west), Sholing (3 miles south), Maybush (4 miles west), Woolston (3 miles south) and Coxford (3 miles west).

A little further out are Bitterne Local History Society Heritage And Research Centre (1.6 miles south) and Netley Castle (4.1 miles south). Open spaces near Mansbridge include Netley Common.

  • Schools near Mansbridge include The Gregg School (0.5 miles south-east) and Bitterne Park School (0.6 miles south-west)
  • Pubs nearby include The Fleming Arms Public House (0.6 miles north-west)
Map of Mansbridge © OpenStreetMap contributors

Space, access and the venue

Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:

  • Power for lights in the evening
  • A level spot near, but not too near, the marquee
  • A way in for the roaster

If in doubt, send us a picture of the spot and we will advise.

From the roaster

  • Stuffing and apple sauce
  • Salads
  • Vegan option (Ve)
  • Spit-roast lamb
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Hog roast rolls
  • Roast or jacket potatoes
  • New potatoes
  • Crackling

Browse the menu

A closer look at the menu

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, and handy for anyone who doesn’t eat pork.

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.

Mansbridge: your questions answered

How far is Mansbridge from London?

About 67 miles from central London, and we cover it as standard.

What’s the nearest station to Mansbridge?

Swaythling station, about 0.6 miles north-west of the centre.

Do you serve the food?

We carve and serve for you, then clear the serving area afterwards.

Can you do our evening wedding food?

Of course. We will agree a serving time around your running order.

Do you provide china?

Plates come as standard. If you’d like china, ask and we’ll add it to the quote.

Do venues allow outside hog roasts?

Check with the venue first: rules vary. We’ll sort the details with them.

Can we hire the machine and cook it ourselves?

Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.

How long does the roast need?

It depends on the size of the hog and the weather, but it’s several hours. We’ll confirm our arrival time when we quote.

What affects the price in Mansbridge

Every booking is priced individually, based on a few main things:

  • The number of people
  • How easy it is to reach the spot
  • The menu and extras such as lamb or chicken
  • Plates or china

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.

What we need to know

We can quote more accurately with a few details. Here’s what’s useful:

  • What the outdoor space is like
  • Allergies we should know about
  • The venue or postcode
  • Your menu choices

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Send us your details through our quote form.

How it works

Expect a calm, organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and get on with roasting and serving. Winter weddings in Mansbridge are dark by about 4:00pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:25pm.

  1. Tell us whether it’s the wedding breakfast, the evening or both.
  2. You get a quote listing menu, staff and plates.
  3. The venue and we agree where the roaster goes.
  4. We arrive early and roast slowly on site.
  5. Our chef carves and the team serves and clears.

Preparing for the day

  • Give us a contact number for the day
  • Give us final numbers a week or so before
  • Collect dietary needs and allergies in advance

Get a quote

If you are comparing hog roast caterers for Mansbridge, ask each one exactly what’s included. Ours lists it clearly. For a quote, send us your details through our quote form.

Ask for a quote

Planning help

Organising for someone else?

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.

Why a carved hog roast beats a buffet

Next to a formal three-course meal, a hog roast is more relaxed and frequently better value. It still feels special. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.

Why book with us

  • Choices for people who do not eat pork
  • Cooked on the day, low and slow
  • Planned to your running order
  • No surprises: everything in writing

Read our pricing and what a hog roast costs.

Looking after everyone

Tell us about dietary needs early and we’ll help. Some ideas:

  • Ask for gluten-free rolls for coeliac guests
  • Collect dietary needs with RSVPs
  • Halal is not offered, so plan separately if needed
  • Give your coordinator the final menu

Evening food usually goes out an hour or two after the first dance, timed with you in advance.

Salads, new potatoes and roast potatoes make a full wedding breakfast.

Full catering or machine hire?

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote