Hampshire · England
Corporate Hog Roast for Chilbolton
Planning a hog roast for your team in Chilbolton? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.
- Thank-you lunches
- Site openings
- End-of-project celebrations
Book a hog roast in Chilbolton
Corporate hog roast in Chilbolton, carved to order
From a small team to a whole site, the roast is sized to fit. Tell us the numbers and the serving window for a quote. On the menu are crackling, halloumi skewers and spit-roast lamb, and we’re regularly asked to cater project wrap-ups and client hospitality.
At country workplaces around Chilbolton, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. We bring plates as standard, with china available if you’d like it, at an extra cost.
How it works
On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time. Evening staff events in Chilbolton need light after sunset: sunset ranges from about 9:25pm in June to 4:00pm in December.
- You send us the site address, date, numbers and serving window.
- You get a check on the date and the site, and a quote.
- We set up early and get the hog roasting.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
How to prepare
- Plan a step-free way in for the equipment
- Send final numbers in good time
- Have a level outdoor spot ready
Getting a price
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.
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Your questions about a hog roast for your team in Chilbolton
Do you come out to small places like Chilbolton?
No, we come to small places too. Tell us about lanes, gates and the ground.
Could you cook in Longstock Park?
Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.
How far ahead should we book?
Popular dates go early. But it is always worth asking: fill in our quote form.
Who serves?
Our chef carves and our staff serve, then clear the serving area afterwards.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.
Can you work around our timings?
We will be as flexible as we can. Keep us posted on the day and we will fit around changes.
What’s the price?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your staff event for a quote.
Will there be enough to go round?
Quantities are based on your numbers, and we’ll confirm everything in writing.
Also near Chilbolton
What else we do in Chilbolton
Workplace catering around Chilbolton
Chilbolton is about 4 miles south-east of Andover, in Hampshire. We bring a hog roast for your team to staff events anywhere in Chilbolton, given a suitable outdoor cooking area. Chilbolton is one of 683 places in Hampshire we cover. Our nearest city page is Southampton, about 16 miles away.
Commuters will know that Andover station, about 4.7 miles north-west, is the nearest station.
Wherever your staff event is in SO20, we can roast on site for your staff, from busy streets to quiet lanes. We can cater a staff event on streets such as Station Road, Test Rise and Drove Hill, as long as there is somewhere outside to cook. If your venue is just outside Chilbolton, we also cover Cottonworth (1 mile west), Wherwell (1 mile north), Fullerton (1 mile west), Leckford (2 miles south-west) and Wherwell Wood (2 miles north-west). Further out, we also cater in Winchester (8 miles south-east), Eastleigh (13 miles south), Andover (4 miles north-west), Chandler's Ford (12 miles south), Romsey (11 miles south) and Hyde (8 miles south-east).
Nearby you’ll also find Andover War Memorial Hospital (5 miles north-west). The countryside around Chilbolton includes Mill Lake.
- Pubs nearby include Abbots Mitre pub (within half a mile north)
Before you choose a spot
Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:
- A level spot in the car park, yard or grounds
- Your site’s agreement to a gas-fired roaster
- Clearance from the building and parked cars
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
What we serve
- Vegan option (Ve)
- Rotisserie chicken
- Halloumi skewers (V)
- Hog roast rolls
- Spit-roast lamb
- Stuffing and apple sauce
- Coleslaw
- Salads
- Crackling
A hog roast compared with other options
Compared with a barbecue run by staff, nobody from the team is stuck cooking. Travel matters for the price: travel is included in your quote, with any London charges listed. Tell us the exact address for an accurate figure.
Why us?
- Choices for people who do not eat pork
- Salads, potatoes and coleslaw to go with it
- Served at the time you choose
- The classics: stuffing, apple sauce and crackling
Read how we price or the cost guide.
Prices and what affects them
Each price is built from:
- Crockery choices
- Time on site
- The menu and extras such as lamb or chicken
- Numbers
Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
What to tell us
To get the best quote, send us:
- Where the roaster could go, ideally with a picture
- The address or postcode
- The date and when you’d like to eat
- Anything the venue has asked for
Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: send us your details through our quote form.
The menu, dish by dish
Rolls and gluten-free rolls
Everything goes into a soft roll, easy to eat standing up. Ask for gluten-free rolls if you need them.
Halloumi and vegetable skewers (V)
Not everyone eats meat, and halloumi skewers give them a proper hot option.
Looking after everyone
We give full allergen information for every dish. To make the most of it:
- Plan separately for anyone who needs halal food
- Add a dietary question to the sign-up
- Tell us about vegetarians and vegans
- Request gluten-free rolls
We serve on time, so people get back to work on time.
Tell us about branding or theming for open days.
Working with your venue
Marquee suppliers generally set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
DIY versus a catered hog roast
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away