Hampshire · England
Corporate Hog Roast for Nursted
Roasted for hours, carved to order and served hot: a hog roast for your team in Nursted and the surrounding area.
- Long-service celebrations
- Launch days
- Team treats
Slow-roasted pork in Nursted
Planners, venues and businesses
If you are organising for someone else, whether you’re a planner, a PA or on a committee, let us know who we will deal with on the day. We will keep you both updated.
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
Corporate hog roast in Nursted, slow-roasted on site
From a small team to a whole site, we size the roast to your numbers. Give us numbers and timings and we’ll quote. Whether it is family fun days and staff summer days, we will put together a menu of coleslaw, hog roast rolls and rotisserie chicken.
For farms and rural sites near Nursted, a hog roast brings a hot lunch to wherever the team is. Tell us about access. The hog is roasted on site at your staff event, slowly, over several hours, then carved fresh for your staff.
Planning a team lunch in Nursted
Nursted is about 2 miles south-east of Petersfield, in Hampshire. From village halls to gardens and fields, staff events around Nursted suit a hog roast. We cover all 683 towns and villages across Hampshire, from the larger towns to small villages. Our bookings stretch from Nursted to Southampton (21 miles away).
Commuters will know that the nearest station is Petersfield station, about 1.8 miles north-west. Historic houses near Nursted include Uppark (2.5 miles south-east). Historic venues suit client days, but check their rules on gas cooking first. With the South Downs National Park within about 2 miles, rural team days are easy to arrange.
Anywhere in GU31, we can bring the roaster to you. If your venue is just outside Nursted, we also cover Buriton (2 miles west), Weston (2 miles west), Ramsdean (3 miles west), Chalton (4 miles south-west) and West Marden (5 miles south). Larger places within reach include Havant (9 miles south), Fareham (15 miles south-west), Horndean (7 miles south-west), Alton (12 miles north), Waterlooville (9 miles south-west) and Purbrook (10 miles south-west).
Nearby you will also find Clanfield Earthwork (3.8 miles south-west) and Petersfield Community Hospital (1.7 miles north-west). Within reach you will find Oakham Hill and Liss Riverside Railway Walk South.
A hog roast compared with other options
Compared with a restaurant outing, a hog roast is easier to organise and keeps people together. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
Why book with us
- Staff to serve, so you do not have to
- Crackling for everyone who wants it
- Carved by our chef in front of your staff
- Halloumi skewers and a vegan option too
Take a look at how we price and the cost guide.
Diets, allergies and alternatives
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Plan separately for anyone who needs halal food
- Tell us about vegetarians and vegans
- Keep alternatives clearly labelled
- Share the allergen information with the team
We will sign in and follow site rules.
If it’s a themed open day, tell us.
Perfect for your staff event in Nursted
It gets the team out and talking.
A hog roast suits a wide range of occasions. Typical bookings include:
- Project wrap-ups
- Retirement do’s
- Client hospitality
- Away days
Nursted sits roughly 50 miles from central London, and we cover it as standard.
What your quote should include
- How they handle allergens and dietary needs
- Whether travel is included
- Whether plates or china are included
- Staffing on the day
Your questions about a hog roast for your team in Nursted
What’s the nearest station to Nursted?
Petersfield station, about 1.8 miles north-west of the centre.
Do you cater at venues in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
Do you come to Nursted?
Yes. We cover London and the South East, including Nursted and Hampshire. Send us the address for a quote.
Is there a non-pork option?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.
How soon do you get booked up?
The earlier the better for popular dates. But do ask even at short notice: use our quote form.
How much does a hog roast cost?
Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.
Do you provide china?
Plates are included. China is available at an extra cost.
Can you be flexible on serving time?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
Places near Nursted
Other occasions in Nursted
Space, access and the venue
We need room to cook safely and under cover. Things to check:
- A named contact for the day
- Somewhere to park our vehicle
- A safe distance from walls and vehicles
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
From the roaster
- Halloumi skewers (V)
- Coleslaw
- Vegan option (Ve)
- Crackling
- Spit-roast lamb
- Stuffing and apple sauce
- Salads
- Rotisserie chicken
- Hog roast rolls
Catered or do it yourself?
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
The process
It is a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and get on with roasting and serving. Evening staff events in Nursted need light after sunset: about 9:20pm in June, 7:05pm in late September and 4:00pm in December.
- You send us the site address, date, numbers and serving window.
- We check access and the cooking area, then quote.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- We pack away and leave the site as we found it.
Getting ready for the day
- Pick a flat, open area outside for cooking
- Give us a contact number for the day
- Let us know about tight access
How to get a price
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.
Related guides
What comes off the roaster
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, roasted until golden.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away