Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Hog Roast for Staff Days in Brockbridge, Hampshire

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Corporate hog roast in Brockbridge.

  • Customer days
  • Long-service celebrations
  • Milestone celebrations

Get a quote

Book a hog roast in Brockbridge

What comes off the roaster

Rotisserie chicken

For staff who don’t eat pork, rotisserie chicken is the easy answer, and children typically like it too.

Vegan burger or sausage (Ve)

For vegans, there’s a vegan burger or sausage in a roll, so nobody misses out.

Corporate hog roast in Brockbridge, slow-roasted on site

At an open day, you need food that serves plenty of people quickly. One roast feeds a crowd, and our team serves and clears. We serve halloumi skewers, hog roast rolls and crackling, and we are regularly asked to cater staff thank-you lunches and new premises openings.

Rural businesses around Brockbridge can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

A large roast pork joint being carved on a wooden board
Location
Brockbridge (SO32)
Area hub
Hampshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Updated
27 October 2026

Full catering or machine hire?

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

Brockbridge for staff days and open days

Brockbridge is about 4 miles east of Bishop's Waltham, in Hampshire. We set up the roaster at gardens, car parks, yards and venues around Brockbridge. We bring hog roasts to all 683 towns and villages in Hampshire. You can also see our page for Southampton, about 12 miles away.

Brockbridge is about 58 miles from central London, well within our area.

Staff events anywhere in SO32 start with an outdoor spot for the roaster. Streets in the area include Mill Lane, Union Lane and High Street, and a staff event on any of them works with a garden, drive or yard for the roaster. Brockbridge is on the A32, so it is easy for us to reach with the equipment. Close by, we cover staff events in Droxford (1 mile south-west), Meonstoke (1 mile north-east), Corhampton (1 mile north), Exton (1 mile north) and Soberton (1 mile south). Within a short drive, we also cover Winchester (10 miles north-west), Gosport (11 miles south), Havant (10 miles south-east), Eastleigh (9 miles west), Fareham (8 miles south) and Horndean (7 miles south-east).

Well-known places in the area include Bishop's Waltham Museum (3.7 miles west). Open spaces near Brockbridge include St Clair's Meadow and Beacon Hill.

  • Nearby, you’ll find The Bakers Arms (less than half a mile south-west)
Map of Brockbridge © OpenStreetMap contributors

A hog roast or other catering?

Next to taking the team out, a hog roast keeps everyone on site and saves travel. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you’re paying for.

Why Brockbridge hosts choose us

  • Rolls with stuffing, apple sauce and crackling
  • Served at the time you choose
  • Staff to serve, so you do not have to
  • Salads, potatoes and coleslaw to go with it

Take a look at our prices page and the cost guide.

Allergies and dietary needs

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:

  • Stuffing typically contains gluten, so check the allergen list
  • Plan separately for anyone who needs halal food
  • Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
  • Request gluten-free rolls

We set up on the agreed spot, frequently first thing, then roast through the morning.

Tell us about branding or theming for open days.

Questions from Brockbridge

Do you come out to small places like Brockbridge?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

How far is Brockbridge from London?

About 58 miles from central London.

What about family fun days?

We do. Give us total numbers and we will plan for everyone.

Does the roaster have to be outside?

It cooks outside, under a gazebo, on a level spot. Serving indoors is normally fine if the venue is happy.

How do we prepare?

Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.

What comes with the hog roast?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

What space does the roaster need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will confirm the space with your quote.

How do you work out quantities?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.

What happens on the day

Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, set up where we’ve agreed, and roast, carve and serve without fuss. If your staff event in Brockbridge runs into the evening, check the light: about 9:20pm in June, 7:10pm in late September and 4:00pm in December.

  1. Contact us with the basics.
  2. We check with facilities and quote.
  3. We arrive and set up under cover.
  4. Service is fast once we carve.
  5. We leave the site clean.

How to prepare

  • Confirm numbers ahead of the day
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Plan somewhere sheltered for people to eat if it rains

Get a quote

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.

Tell us about your event

Planning help

What the cooking area needs

Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:

  • Your site’s agreement to a gas-fired roaster
  • Someone to meet us at reception
  • Clearance from the building and parked cars

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.

Popular choices

  • Crackling
  • Stuffing and apple sauce
  • Hog roast rolls
  • Rotisserie chicken
  • Spit-roast lamb
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Coleslaw
  • Salads

View our menu

Who books corporate hog roast in Brockbridge?

It needs no kitchen on site, just an outdoor spot.

Our roaster has been booked for all sorts of events around Brockbridge, such as:

  • Site openings
  • End-of-project celebrations
  • Retirement do’s
  • Client hospitality

By road, Brockbridge is on or near the A32, which makes it easy for us to reach.

Questions to ask before booking

  • How long the roast takes and when they’ll arrive
  • If the price includes VAT
  • Who carves and who serves
  • Allergen information for every dish

Our full booking checklist

Organising for someone else?

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote