Hampshire · England
Hog Roast for Film Crews in Brockbridge, Hampshire
Slow-roasted, carved in front of you and served hot: a hog roast for the crew in Brockbridge and across Hampshire.
- Location days
- End-of-shoot wraps
- Farm and estate locations
Film set catering in Brockbridge
Planners, venues and businesses
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
Film set catering in Brockbridge, slow-roasted on site
Some locations near Brockbridge are a long way from food, so a hog roast at base keeps the crew fed. On the menu are spit-roast lamb, a vegan option and salads, and typical bookings are for period drama shoots and base catering.
Near Brockbridge, crews may be miles from anywhere to eat, so lunch at base matters. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish.
Allergies and dietary needs
We give full allergen information for every dish. To help:
- Stuffing typically contains gluten
- Tell us about vegetarians and vegans
- Ask for gluten-free rolls if needed
- Collect crew dietary needs from the call sheet
A cooked roast can wait.
Lamb or chicken gives the crew a choice.
Perfect for your shoot in Brockbridge
It copes with schedule changes.
However big or small the event in Brockbridge, a hog roast feeds a crowd well. We are often asked to cater:
- Ad shoots
- Location shoots
- Base catering
- Crew appreciation lunches
Central London is about 58 miles from Brockbridge.
What your quote should include
- The space, cover and access they need
- Arrival time and how long the roast needs
- The menu, including sides and any extras
- Payment terms and cancellation policy
Towns and villages near Brockbridge
What else we do in Brockbridge
Common questions in Brockbridge
How far is Brockbridge from London?
About 58 miles from central London, and well within our area.
Is Brockbridge too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What does the production need from you?
Every production is different.
Can you work around our timings?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
Do you clear up?
We clear the serving area and pack away, and leave the area tidy.
Do you cover Brockbridge?
Yes. We cater across London and the South East, including Brockbridge and Hampshire. Send us the address for a quote.
How much does a hog roast cost?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your shoot for a quote.
When should we book?
The earlier the better for popular dates. But it’s always worth asking: send us your details through our quote form.
What a hog roast costs
Here’s what affects the price:
- Plates or china
- Time on site
- How easy it is to reach the spot
- Menu choices and extras
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
Details that help
To check availability and the cooking area, we will need:
- Rough numbers
- Any extras, such as lamb, chicken or china
- The date and when you’d like to eat
- Where the roaster could go, ideally with a photo
We need a few details to quote: the date and serving time, the venue or SO32 postcode, rough numbers and which extras you’d like. Fill in our quote form.
What the cooking area needs
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- A named contact at base
- A route for our vehicle
- Clearance from trucks, kit and trees
If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.
What we serve
- Stuffing and apple sauce
- Salads
- New potatoes
- Spit-roast lamb
- Hog roast rolls
- Halloumi skewers (V)
- Vegan option (Ve)
- Rotisserie chicken
Planning a shoot in Brockbridge
Brockbridge is about 4 miles east of Bishop's Waltham, in Hampshire. Shoots in Brockbridge are part of our patch, as well as the surrounding area. Brockbridge is one of 683 places in Hampshire where we cater. Our bookings stretch from Brockbridge to Southampton (12 miles away).
The A32 give trucks and catering a straightforward route to Brockbridge.
Anywhere in SO32, we can roast on site for your crew, from busy streets to quiet lanes. Whether your shoot is on Mill Lane, Union Lane and High Street or anywhere nearby, we can set up and roast there. Being close to the A32, Brockbridge is simple for us to get to with the roaster. For shoots just outside Brockbridge, we cover Droxford (1 mile south-west), Meonstoke (1 mile north-east), Corhampton (1 mile north), Exton (1 mile north) and Soberton (1 mile south). Further out, we also cater in Winchester (10 miles north-west), Gosport (11 miles south), Havant (10 miles south-east), Eastleigh (9 miles west), Fareham (8 miles south) and Horndean (7 miles south-east).
A little further out are Bishop's Waltham Museum (3.7 miles west). Open spaces near Brockbridge include St Clair's Meadow and Beacon Hill.
- Nearby, you will find The Bakers Arms (within half a mile south-west)
The menu, dish by dish
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.
Crackling
Long, slow roasting turns the skin into crackling, and there’s a piece for everyone who wants it.
A hog roast or other catering?
Compared with sandwiches from a shop, hot food makes a difference on a long day. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Why book our hog roast in Brockbridge
- Crackling for everyone who wants it
- A choice of salads and potatoes
- Slow-roasted at your venue, not reheated
- Staff to serve, so you do not have to
Read how we price or the cost guide.
What happens on the day
We cook on a gas-fired roaster, so cooking does not depend on mains power, though a socket nearby is handy for lighting. Early starts matter for a hog roast at base, and in December Brockbridge is dark by about 4:00pm.
- Production sends us the location and call times.
- We confirm access and send a price.
- We set up at base and roast through the morning.
- We serve when lunch is called.
- We pack away straight after.
Getting ready for the day
- Think about shelter for your crew
- Choose a level, open spot outdoors for the roaster
- Ensure we can wheel the roaster to the spot
How to get a price
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.
Planning help
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away