Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Hampshire · England

Fête and Festival Hog Roast in Brockbridge, Hampshire

Treat your visitors to a proper hog roast at your event in Brockbridge. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Town and village days
  • Festivals
  • Village fêtes

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Hog roast for events for Brockbridge

What we serve, dish by dish

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables, in a roll or on a plate.

Stuffing and apple sauce

Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Stuffing normally contains gluten.

How our hog roast for events works in Brockbridge

Agricultural shows and country events near Brockbridge are a natural home for a hog roast, with fields, crowds and long days. We serve hog roast rolls, apple sauce and a vegan burger or sausage, and we’re regularly asked to cater festivals and tournaments and sports days.

At a fête or show near Brockbridge, we can cook in a field. Ground and access matter, so tell us about them. You’ll know what’s included before you book: the date, the serving time, the menu and the plates, with no surprises on the day.

Location
Brockbridge (SO32)
Area hub
Hampshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Updated
26 October 2026
Pulled pork and coleslaw in a long bread roll

How we price a hog roast for your event

There’s no fixed price list, because every event is different. The main factors are:

  • Crockery choices
  • The serving time and how long we’re on site
  • How easy it is to reach the spot
  • The number of people

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

Details that help

Good details mean a good quote. Useful details:

  • Where the event is
  • Rough numbers
  • Any dietary needs or allergies
  • Your date and serving time

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

Brockbridge questions

Can you come to a school fair in Brockbridge?

Yes, if the school is happy for a hog roast on site. Tell us the date and pitch details.

How far is Brockbridge from London?

Roughly 58 miles from the centre of London.

How do we prepare?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

What if it rains?

We roast under cover, so the food is not affected. Your visitors will want somewhere dry to eat.

How much does a hog roast cost?

Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.

Can you work around our timings?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

Do you do fêtes?

We love fêtes. Ask for details.

What will our event need from you?

Send us your trader requirements, and we’ll confirm what we can provide.

Events we cater in Brockbridge

We are self-contained, so you only need to provide the pitch.

Whatever the occasion in Brockbridge, a slow roast goes a long way. Bookings frequently include:

  • Church and village fêtes
  • Festivals
  • Vintage rallies
  • Agricultural and country shows

For a church fête or fundraiser, at a church such as Church of St Mary and All Saints, a hog roast adds hot food to the cakes and tombola.

Questions to ask before you book

  • When payments are due and what happens if plans change
  • VAT, if it applies
  • How dietary needs are handled
  • Who carves and who serves

How to compare hog roast caterers

For planners, venues and organisers

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

A hog roast or other catering?

Compared with a volunteer-run kitchen, we take the cooking off your volunteers. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.

Why us?

  • Choices for people who do not eat pork
  • Served at the time you choose
  • Sides to make it a full meal
  • The classics: stuffing, apple sauce and crackling

See how we price and the cost guide.

Diets, allergies and alternatives

We give full allergen information for every dish. To make the most of it:

  • Signpost the stall clearly
  • Let us know if many visitors are vegetarian
  • Stuffing normally contains gluten
  • Gluten-free rolls can be brought on request

We get to the pitch early, so the roast is ready when visitors arrive.

The vegan option is popular at festivals.

Step by step

Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. In December, Brockbridge is dark by about 4:00pm, so plan lights for the stall and the queue.

  1. Organisers send us the date, site, numbers and how food will be paid for.
  2. We check access to the pitch and send a price.
  3. We arrive early, set up on the pitch and start roasting.
  4. We carve and serve through the agreed hours.
  5. We pack down, take our waste and leave the pitch clean.

Preparing for the day

  • Choose a level, open spot outdoors for the roaster
  • Choose someone to meet us on arrival
  • Give us final numbers a week or so before

Ask for a quote

If you’re comparing hog roast caterers for Brockbridge, ask each one exactly what’s included. Ours lists it clearly. To get yours, send us your details through our quote form.

Ask for a quote

Planning help

Full catering or machine hire?

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Fairs, fêtes and events in Brockbridge

Brockbridge is about 4 miles east of Bishop's Waltham, in Hampshire. Hosts in Brockbridge book us for events of all sizes. We cover all 683 towns and villages across Hampshire. We cater events right across the region, from Brockbridge to Southampton (about 12 miles away).

A school like Meonstoke Church of England Infant School can book a hog roast for a fair, fun run or sports day.

We cover events in every part of SO32 and the streets around it. Whether your event is on Mill Lane, Union Lane and High Street or anywhere nearby, we can set up and roast there. Being close to the A32, Brockbridge is easy for us to reach for your event. Close by, we cover events in Droxford (1 mile south-west), Meonstoke (1 mile north-east), Corhampton (1 mile north), Exton (1 mile north) and Soberton (1 mile south). Further out, we also cater in Winchester (10 miles north-west), Gosport (11 miles south), Havant (10 miles south-east), Eastleigh (9 miles west), Fareham (8 miles south) and Horndean (7 miles south-east).

Well-known places in the area include Bishop's Waltham Museum (3.7 miles west). The countryside around Brockbridge includes St Clair's Meadow and Beacon Hill.

  • Nearby, you’ll find The Bakers Arms (within half a mile south-west)
Map of Brockbridge © OpenStreetMap contributors
  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote