Hog roast hire, slow-roasted and carved at your event · London and the South East

England

Hog Roast for Events in Hampshire

We cater 683 towns and villages in Hampshire for hog roast for events, roasted at your event and carved to order.

Book a hog roast in Hampshire

Hog roast for events across Hampshire

A hog roast can help a fundraiser in Hampshire attract visitors. We’ll talk through options with you. We are often asked to cater community events and school fairs and sports days, with halloumi skewers, crackling and apple sauce.

We take care of everything from the first hour of roasting to clearing away, so you can get on with your event.

  1. Organisers send us the date, site, numbers and how food will be paid for.
  2. We check the pitch and any paperwork, then quote.
  3. We arrive early, set up on the pitch and start roasting.
  4. We serve to order through the event.
  5. We pack down, take our waste and leave the pitch clean.

Prices in Hampshire

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.

Why book our hog roast

  • Roasted on site, slowly, for hours
  • Fresh carving at the serving station
  • Our staff serve and clear
  • A choice of salads and potatoes

Ask for a quote

Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Send us your details through our quote form.

Near you in Basingstoke

Bookings here are frequently close to King's Furlong Infant School and Nursery, Cranbourne and Eastrop Park. Also close by are The Rising Sun pub (0.5 miles north-east), St Michael's Church (0.5 miles east) and The Costello School (1 mile east). Basingstoke’s nearest station is Basingstoke station, about 0.6 miles east. A little further out are Basing House (2.2 miles east) and The Malls (0.6 miles east). Green spaces within easy reach include Farleigh Hill and Daneshill Park Woods.

Fairs, fêtes and festivals across Hampshire

Hampshire has events everywhere, from Basingstoke, Winchester and Gosport to village fêtes in 538 small places. Hog roasts suit town fairs and village fêtes alike. Parts of Hampshire are within a few miles of the New Forest National Park, the South Downs National Park and the Surrey Hills National Landscape, so check venue rules on outside caterers for countryside events. 143 of the places we cover in Hampshire are within about 6 miles of the sea, where we always think about wind when choosing a cooking spot.

Basingstoke: If you are organising a summer fair or sports day for a school such as King's Furlong Infant School and Nursery, a hog roast is a crowd-pleaser. Events in parks such as Eastrop Park need permission from the council or landowner for cooking and vehicles. For an autumn event in Basingstoke, sunset is around 7:10pm in late September, so evening trading needs lights.

What we serve, dish by dish

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and it’s carved fresh as people come up.

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Ask for gluten-free rolls if you need them.

What affects the price in Hampshire

The price comes down to:

  • The serving time and how long we’re on site
  • Plates or china
  • Site access
  • Season and day of the week

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.

What we need to know

The more we know, the more accurate the quote. Useful details:

  • Any dietary needs or allergies
  • Your date and serving time
  • The venue or postcode
  • A photo of the cooking area

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.

Planning the cooking spot

Most outdoor spaces can work if a few things are right. Here’s what helps:

  • Clearance from other stalls and tents
  • A queuing area
  • Access for our vehicle to the pitch

Should I cook it myself?

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

Is a hog roast right for you?

Compared with burger vans, a hog roast feels more special at a traditional fête.

Comparing caterers

  • Whether plates or china are included
  • The menu, including sides and any extras
  • If the price includes VAT
  • Who carves and who serves

Common questions in Hampshire

Can you sell directly to visitors?

That depends on the event. Tell us what you have in mind and we’ll talk it through.

Do you serve the food?

You don’t need anyone else: our chef carves and our team serves and clears.

Do you trade at village fêtes?

We do. Tell us the date, pitch and how food will be paid for.

How much does a hog roast cost?

Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.

Can you cater in Hampshire?

Yes, Hampshire is in our area. Tell us the venue or postcode and we will check the date.

Can you be flexible on serving time?

Within reason, we can. Keep us posted on the day and we’ll adjust.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

All places in Hampshire

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  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote