Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Hampshire · England

Hog Roast for Events for Fareham Common

We bring a hog roast for your event across Fareham Common and Hampshire, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • PTA summer fairs
  • Summer fêtes
  • Food and music festivals

Get a quote

Book a hog roast in Fareham Common

Why choose hog roast for events in Fareham Common?

It suits all ages.

Lots of different events suit a hog roast. Here are some of the most popular:

  • PTA summer fairs
  • Food and music festivals
  • Church and village fêtes
  • Tournaments and sports days

For anyone arriving by train, the closest railway station is Fareham station, roughly 0.8 miles west of the centre.

Before you book anyone

  • If the price includes VAT
  • How they handle allergens and dietary needs
  • How long the roast takes and when they’ll arrive
  • Exactly what’s included in the price

Read the checklist

Hog roast for events in Fareham Common, slow-roasted on site

A hog roast is one of the most popular stalls at events in Fareham Common. We cook on site and carve to order, keeping the queue moving. We are frequently asked to cater club events and PTA summer fairs, serving halloumi skewers, hog roast rolls and a vegan burger or sausage.

For events in a place like Fareham Common, one hot-food trader most people like makes life easy. Roast pork rolls do exactly that. The carving happens right in front of your visitors, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Area
Fareham Common (PO16, PO14)
Area hub
Hampshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Page updated
26 October 2026
A summer show on a field with white marquees

Before you choose a spot

Most outdoor spaces can work if a few things are right. Here’s what helps:

  • Room for a queue that does not block paths
  • Clearance from other stalls and tents
  • The landowner’s or council’s agreement

If you’re unsure, send a picture of the space and the way in, and we will say what we think.

From the roaster

  • Rotisserie chicken
  • Hog roast rolls
  • Halloumi skewers (V)
  • Coleslaw
  • Stuffing and apple sauce
  • Vegan burger or sausage (Ve)
  • Crackling

Browse the menu

What happens on the day

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Christmas fairs and lights switch-ons in Fareham Common are dark by about 4:00pm, so plan lights for the stall and the queue.

  1. Organisers send us the event details.
  2. We confirm the pitch and send a price.
  3. We set up early on the pitch.
  4. We serve as visitors arrive.
  5. We pack down and take our waste.

How to prepare

  • Collect dietary needs and allergies in advance
  • Ensure we can wheel the roaster to the spot
  • Choose someone to meet us on arrival

Getting a price

Send us the date, the address or PO16 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Use our quote form.

Ask for a quote

Planning help

DIY versus a catered hog roast

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

A hog roast compared with other options

Compared with a volunteer-run kitchen, a professional hog roast frees up your helpers. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, which is built into the price.

Why book our hog roast in Fareham Common

  • Planned to your running order
  • An itemised quote
  • Self-contained: roaster, cover and serving kit
  • Carved by our chef in front of your visitors

Read our pricing and the cost guide.

Community events around Fareham Common

Fareham Common is about 1 mile east of Fareham, in Hampshire. We bring a hog roast for your event to events anywhere in Fareham Common, given a suitable outdoor cooking area. We cover all 683 towns and villages in Hampshire. Our nearest city page is Southampton, about 11 miles away.

Church fêtes, at churches such as Parish Church of St Peter and St Paul, are a natural home for a hog roast. A school like Wykeham House School can book a hog roast for a fair, fun run or sports day. The coast is within about 6 miles of Fareham Common, so for seaside events we plan a sheltered pitch.

Anywhere in PO16 and PO14, we can bring the roaster to you. We can cater an event on streets such as Bath Lane, Osborn Road and High Street, as long as there is somewhere outside to cook. You will find Fareham Common on the A32, so it is easy for us to reach with the equipment. Neighbouring places where we cater events include Wallington (1 mile north-east), Fareham (1 mile west), North Fareham (1 mile north), Boarhunt (2 miles north-east) and Crockerhill (2 miles north). We also serve nearby towns such as Gosport (3 miles south), Havant (8 miles east), Eastleigh (11 miles north-west), Horndean (8 miles north-east), Totton (15 miles west) and Chandler's Ford (13 miles north-west).

Other landmarks nearby include Portchester Castle (2.8 miles east) and Carron Row Farm Museum (2.6 miles west). Within reach you will find West of the River Alver and Portsdown Hill.

  • Schools near Fareham Common include Harrison Primary School (within half a mile north-west) and Cams Hill School (0.7 miles east)
  • Local pubs include The Red Lion Hotel (within half a mile south)
Map of Fareham Common © OpenStreetMap contributors

For planners, venues and organisers

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We’ll keep everyone in the loop.

Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll liaise with them on access and set-up.

What affects the price in Fareham Common

There’s no fixed price list, since every event is different. What matters most:

  • How long the roast and service take
  • Access to the cooking area
  • Menu choices and extras
  • The date and time of year

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.

What to tell us

To get the best quote, tell us:

  • Roughly how many people
  • The date and time of the event
  • Dietary requirements
  • A picture of the cooking area

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Fill in our quote form.

Common questions in Fareham Common

Can you come to a school fair in Fareham Common?

Yes, if the school is happy for a hog roast on site. Tell us the date and pitch details.

Can you roast near the sea around Fareham Common?

Yes, of course. We roast under cover and choose a sheltered spot where we can.

Can we hire the machine and cook it ourselves?

Yes, for confident cooks. Ask and we will talk you through it.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. Serving indoors is typically fine if the venue is happy.

Is electricity needed?

Mainly a pitch and access. We bring the rest.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.

How do you work out quantities?

The roast is chosen to suit how many you’re feeding, so tell us your best estimate. We’ll confirm the menu in the quote.

What about visitors who don’t eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.

Planning for dietary needs

Not everyone eats pork, so it is worth adding an alternative. Helpful tips:

  • Signpost the stall clearly
  • Show allergens at the stall
  • Check other traders aren’t all selling pork
  • Plan separately for halal if needed

We carve to order through the agreed hours.

Chicken widens the choice.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote